jellied eels
allemande sauce
poach
Sussex pond pudding
eggs Arlington
spitchcock
barbecue
kinilaw
lemon
meringue
fish sauce
gravy
rundown
gremolata
water souchy
liquamen
kalamarakia
wet fish
Buddha Jumps Over the Wall
maatje
piccata
self-saucing
salmon
fish stick
mariscada
saucemaker
unadon
zootje
satsivi
daughter sauce
oeuf en cocotte
garum
lemonlike
spiedie sauce
rusip
butterscotch
cook
saucemaking
guzzly
calamari
stewingly
amber pudding
concentrate
vinegar worm
decoct
simple syrup
reduce
Turbatrix aceti
vinegar eel
marinade
Anguillula aceti
broiling
parma
hangi
fish stew
avgolemono
cioppino
boil down
seal
pepper sauce
ducana
stirringly
hot-and-hot
lemon-lime
crepe Suzette
saltcat
tom yam
verrine
masala
nuoc mam
matelote
oyster shooter
smorgasbord
au jus
stewed
ream
sinuglaw
cheese souffle
shuwa
falernum
stock
broth
sauce
seasoned
pan gravy
cooked
bottarga
furosine
sauté
lemonade
whitebait
sauce up
poaching
subcuisine
hákarl
bolognese

English words for 'A dish of eels, cooked and then allowed to cool in their own juices.'

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