jellied eels
allemande sauce
poach
Sussex pond pudding
eggs Arlington
spitchcock
barbecue
lemon
kinilaw
meringue
gremolata
gravy
rundown
fish sauce
water souchy
Buddha Jumps Over the Wall
maatje
piccata
wet fish
liquamen
salmon
self-saucing
kalamarakia
fish stick
unadon
daughter sauce
saucemaker
zootje
mariscada
satsivi
lemonlike
garum
oeuf en cocotte
spiedie sauce
stewingly
butterscotch
saucemaking
calamari
cook
amber pudding
rusip
guzzly
seal
avgolemono
hangi
marinade
cioppino
Turbatrix aceti
vinegar worm
simple syrup
parma
vinegar eel
pepper sauce
Anguillula aceti
concentrate
boil down
decoct
ducana
fish stew
reduce
broiling
smorgasbord
stewed
matelote
masala
au jus
tom yam
oyster shooter
saltcat
stirringly
nuoc mam
lemon-lime
hot-and-hot
crepe Suzette
verrine
cooked
cheese souffle
ream
sauce up
lemonade
whitebait
stock
sauté
sinuglaw
falernum
shuwa
sauce
furosine
bottarga
poaching
broth
pan gravy
seasoned
hákarl
subcuisine
bolognese

English words for 'A dish of eels, cooked and then allowed to cool in their own juices.'

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