koliva
eetch
rag pudding
gibanica
maftool
cebularz
powder-douce
harissa
mirza ghasemi
cheese button
arval-bread
haggis
xenismos
frumenty
saute
ashcake
ash cake
spanakopita
corn tash
soutzouki
kuku
kanafeh
racahout
sikbaj
kleftiko
burek
pagash
zaatar bread
sugar bowl
teiglach
muhammar
tzimmes
kalakand
haleem
kolo
phiale
kisir
bharta
baklava
bulgur
strapatsada
kedgeree
mimosa salad
frimsel
aligot
Wheaties
steamed egg
gyro
yurla
bread pudding
gribenes
puffed wheat
zrazy
Scotch egg
platzel
egg sandwich
bedja pot
soufflé
paska
spoon bread
Brunswick stew
fios de ovos
batter bread
chametz
chak-chak
basbousa
ramen
Linzer torte
baba ganoush
hommos
dukkah
ajapsandali
murri
humus
skirlie
hummus
hoummos
frico
egg mayonnaise
mansaf
spoon sweet
clapdish
humous
asham
tharid
fasolada
Indian pudding
dosa
paratha
couscous
humita
akuri
Turkish pizza
hotdish
udon
manna croup
abgusht
lanx
butter tart
bran

English words for 'A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava.'

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