mawmenny
full English breakfast
eggs Benedict
Worcestershire sauce
kilted sausage
rag pudding
blaa
lardy cake
drisheen
tidbit
dock pudding
malt loaf
cockentrice
benedict
skillet corn bread
water biscuit
baba ganoush
pain aux raisins
maître d' butter
clams oreganata
fried bread
Scotch egg
cereal
farinaceous
croque-madame
pastiera
kulcha
ham salad
black pudding
Dorset knob
spinach dip
lucanica
egg sandwich
pan bagnat
dillegrout
tongue toast
bollu preñáu
egg banjo
bacon butty
branmeal
grissino
cecil
Canadian bacon
heavy cake
pan haggerty
Gerber sandwich
hardtack
ship biscuit
pilot bread
wing sauce
sea biscuit
clam dip
muffinless
Waterford blaa
pilot biscuit
sausage gravy
croque-monsieur
maftool
Monte Cristo sandwich
quiche Lorraine
summer pudding
blancmange
appetizing
fig-sue
milletmeal
rowie
barmbrack
scromlette
bap
rollatini
clams casino
French pancake
fry up
cracker
garbure
dog bread
crempog
deliciousss
batter bread
Turkish pizza
cannoli
spoon bread
western
dry bread
kala namak
bannock
peameal
powder-douce
suprême sauce
chicken à la King
western sandwich
Shrewsbury cake
sweetcorn bread
crepe
eggwich
canapé
crape
pan bread

English words for 'A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey.'

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