Lobster Thermidor
lobster tart
lobster thermidor
lobster butter
lobster stew
Newburg sauce
lobster tail
lobster a la Newburg
lobsterish
lobster Newburg
lobster
crab fork
Hangtown fry
chicken Tetrazzini
lobsterette
snail
pawk
escargot
coquille
lobster trap
seaburger
oysters Kilpatrick
ramekin
zischägge
cheese crisp
she-crab soup
langouste
angels on horseback
homarine
eggs Benedict
Norway lobster
Homarus americanus
Northern lobster
Maine lobster
Nephrops norvegicus
lobsterlike
American lobster
oysters Rockefeller
bisque
Palinuridae
tomalley
family Palinuridae
nacho
lobster pot
crabmeat
fisherman's pie
cheese stick
Lady Curzon soup
crab cake
cocktail sauce
cheesecake
suborder Reptantia
common lobster
Reptantia
rock lobster
crudo
crawfish
crayfish
sea crawfish
spiny lobster
wrap
periwinkle
surf and turf
winkle
coulibiac
mariscada
lady's finger
partan bree
crab cocktail
omelette Arnold Bennett
cheezie
palinurid
Frogmore stew
farmer cheese
Périgord pie
Cornish pasty
fish and brewis
fish sauce
ecrevisse
party sausage roll
cannoli
crawdad
cottage pie
Wellington
toaster
clams oreganata
crab
stargazy pie
cheesesteak
crowdie
Marie Rose sauce
burrita
garlic butter
crustacyanin

English words for 'A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.'

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