soured cream
yogurt
miso
bean curd
rousong
tofu
lactobacillus
papaitan
fil
New England clam chowder
acidophilus
soycheese
AB-yogurt
milk chocolate
family Lactobacillaceae
Lactobacteriaceae
Lactobacillaceae
family Lactobacteriaceae
junket
Petri dish
clam dip
Devonshire cream
clotted cream
soymeat
violet red bile agar
soy nut
tapioca pudding
hasty pudding
dipper
farm cheese
farmer's cheese
bangbelly
shiokara
pot cheese
cottage cheese
asun
greasebomb
muddle
beef olive
Lactobacillus acidophilus
clabber
poutchine au sac
curvaticin
rillette
Colbert butter
cheonggukjang
milbemycin
beef Stroganoff
pork scratching
lactenin
Colbert
rendang
Portuguese sauce
wagasi
double ka meetha
lactobacillar
curd
malai
sodium lactate
fleetings
gulab jamun
robiola
yoghourt
yoghurt
pasteurized milk
jjinppang
mincemeat
rezala
fish sauce
puree
ramekin
cheese
malt
poulette
shellac
laciferous
blue cheese
chawdron
cream cheese
lactobionate
semolina pudding
tyrotoxin
lacticin
Nabulsi
pentocin
gua bao
bisque
reutericin
bucayo
lactean
mutton
beef stew
primost
Ogleshield

English words for 'A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff.'

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