huangjiu
mijiu
shochu
shōchū
rice beer
rice wine
saki
sake
makgeolli
amazake
awamori
baijiu
saké
rice vinegar
arrack
lao khao
alcohol
kvass
sikhye
anju
pito
alcool
mirin
gin
jiu
ajono
apong
whiskey
snake wine
horchata
genmaicha
rice-spirit
beer
waragi
genus Oryza
Oryza
zutho
tutovka
malwa
shrub
tapai
unit of alcohol
cholai
congener
ara
areki
goffer
polypin
morat
ale
muratina
boza
thutse
brew
unleaded
kimbap
eggnog
stonewall
chicha
tombo
mwenge
Irish red
nuruk
bourbon
brewers' rice
busaa
near beer
zarda
barley
aquavit
pombe
umqombothi
yum cha
ricey
malted milk
vodka
whisky
punch
sleeve
boozy
piwari
parakari
spirits
mochiko
flaming Lamborghini
mugicha
yuanyang
wassail
Calrose
wagashi
nip
chazuke
miso
rotgut
red
mixed drink
bancha

English words for 'A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.'

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