nonivamide
dihydrocapsaicin
homodihydrocapsaicin
homocapsaicin
nordihydrocapsaicin
capsazepine
friggitello
habanero
jalapeño
capsinoid
banana pepper
campesterol
capsaicin
tabasco pepper
capsaicinoid
cascabel
myristicin
mulato
oleoresin capsicum
palustric
cycloeucalenol
acetanisole
chili pepper
phenoxyacid
bird's eye chili
caprylic
dalbavancin
serrano
obtusifoliol
Tabasco
chili oil
margarine
hydroxywithanolide
hydroxypaeoniflorin
vanillic
capsicum spray
dichlorophene
margarin
oleo
oleomargarine
marge
sambal
spice
sodium tartrate
citrostadienol
tetramethylenedisulfotetramine
TBHQ
phytoncide
phenolic
quinalphos
pirimiphos-methyl
ratafia biscuit
dioxin
norpatchoulenol
ratafia
bhut jolokia
botralin
rocoto
tenuigenin
myriocin
dioxathion
shombo
tripalmitolein
palmitolein
vanillin
Trinidad scorpion
palmitoleamide
flavoskyrin
taraxerone
tetramethylpyrazine
chili
chilified
calicheamicin
scilliroside
x-cat-ik
Scotch bonnet
higenamine
oleocanthal
laricitrin
octanoic acid
salinilactam
rotenoid
palmitoylated
liriodendrin
aminotriazole
asiaticoside
chloroxylenol
syringetin
nitazoxanide
balsam
triphenylphosphate
glycerophosphoglucose
telfairic acid
aji
gamolenic acid
salad oil
rhocymenene
nitrolipid

English words for 'A capsaicinoid, an amide of pelargonic acid and vanillylamine, present in chili peppers and used as a food additive and a lachrymatory agent.'

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