food science
dietary
molecular gastronomy
foodomics
bromatology
foodtech
culinology
sitology
agrotechny
alimentative
multifood
agroprocessing
ecotrophology
trophophoric
agri-food
agriscience
fruticultural
bromatologist
victualling
kitchenward
foodwise
provender
victuals
viands
provisions
commissariat
geoponics
agrology
organic
agroalimentary
agricultural
biorefinery
agricultural chemistry
scientifically
apetaloid
doneness
gastronomy
calorize
farm-to-table
breed
zymotechnics
larder
dish
ecolabelling
deep-fry
food tree
calorifacient
yield
cooking
cook-chilling
preparation
fixings
bioprocessing
ingredient
cookery
fortify
autotrophy
trophotropism
agrobiotechnology
agrochemistry
agribiotechnology
cook-up
run
foodlike
pharmafood
functional food
edibility
harvest
diet
generate
glean
feed
reap
sarcotic
biofabrication
socioscientific
eating
eatability
food
foodism
agrotechnology
short-order
theoretics
food preservative
gastronomical
cookedness
confectionary
confit
second
ambivorous
agrifoodstuff
agrobiome
modernist cuisine
dietary
alimentative
multifood
trophophoric
fruticultural
organic
agroalimentary
apetaloid
farm-to-table
calorifacient
foodlike
sarcotic
socioscientific
short-order
gastronomical
confectionary
ambivorous
kitchenward
foodwise
scientifically
food science
molecular gastronomy
foodomics
bromatology
foodtech
culinology
sitology
agrotechny
agroprocessing
ecotrophology
agri-food
agriscience
bromatologist
victualling
provender
victuals
viands
provisions
commissariat
geoponics
agrology
agricultural
biorefinery
agricultural chemistry
doneness
gastronomy
zymotechnics
larder
dish
ecolabelling
food tree
cooking
cook-chilling
preparation
fixings
bioprocessing
ingredient
cookery
autotrophy
trophotropism
agrobiotechnology
agrochemistry
agribiotechnology
cook-up
pharmafood
functional food
edibility
biofabrication
eating
eatability
food
foodism
agrotechnology
theoretics
food preservative
cookedness
second
agrifoodstuff
agrobiome
modernist cuisine
calorize
breed
deep-fry
yield
fortify
run
harvest
diet
generate
glean
feed
reap
confit
English words for 'A branch of applied science concerned with food and its production.'
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