food science
dietary
foodomics
molecular gastronomy
bromatology
foodtech
culinology
sitology
agrotechny
alimentative
ecotrophology
agroprocessing
multifood
agri-food
trophophoric
agriscience
fruticultural
bromatologist
victualling
kitchenward
foodwise
provisions
victuals
provender
commissariat
viands
organic
agrology
agroalimentary
geoponics
agricultural chemistry
agricultural
doneness
apetaloid
gastronomy
biorefinery
scientifically
calorize
farm-to-table
breed
dish
zymotechnics
larder
ecolabelling
fixings
deep-fry
ingredient
bioprocessing
food tree
cookery
calorifacient
cook-chilling
yield
fortify
preparation
cooking
trophotropism
agrochemistry
autotrophy
agribiotechnology
agrobiotechnology
cook-up
pharmafood
run
foodlike
biofabrication
feed
eatability
functional food
generate
eating
socioscientific
diet
edibility
harvest
agrotechnology
sarcotic
reap
glean
foodism
food
agrifoodstuff
ambivorous
theoretics
confectionary
gastronomical
confit
cookedness
food preservative
short-order
second
modernist cuisine
agrobiome

English words for 'A branch of applied science concerned with food and its production.'

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