camomile tea
coffee
tea
maté
mint tea
waterplant
rooibos tea
red tea
bay rum
tea leaf
hydrophytology
chicory
rejuvelac
sparkling water
isohydric
chicory root
tea plant
catechu
herbal tea
balché
tealike
chorogi
water pore
water stoma
water chestnut
hydathode
German chamomile
chiretta
reedmace
alisma
Hungarian chamomile
naiad
tucum
hemp
herb tea
cantala
water nymph
pad
pita
water-loving
aquatic
exudate
pruning
genus Hydrophyllum
phragmalin
ceroid
exudation
widgeon grass
noncactus
pondwort
sap
Hydrophyllum
lettuce
fanwort
Dutchman's-pipe
pipe vine
chinquapin
root beer
Aristolochia macrophylla
fusinite
Aristolochia durior
thirst-buster
olitory
Turkish coffee
mountain tea
liquiritigenin
mohri
white tea
loof
cocillana
candock
cell sap
water fern
wild celery
sesame leaf
nymphaeid
genipapada
radish plant
savory
succulent
juice
radish
eelgrass
tape grass
aquatic fern
hogberry
budset
sisal
Vallisneria spiralis
rooibos
yacon
mulukhiyah
translocation

English words for 'A beverage made by infusing the leaves of the camomile plant (either Matricaria recutita or Chamaemelum nobile) in hot water.'

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