camomile tea
coffee
tea
maté
waterplant
mint tea
red tea
rooibos tea
bay rum
chicory root
isohydric
sparkling water
hydrophytology
rejuvelac
tea leaf
chicory
tea plant
catechu
balché
tealike
herbal tea
water stoma
water pore
hydathode
chorogi
water chestnut
chiretta
German chamomile
reedmace
alisma
Hungarian chamomile
herb tea
cantala
naiad
tucum
hemp
water nymph
pad
aquatic
pita
water-loving
genus Hydrophyllum
pondwort
fanwort
noncactus
exudation
pruning
ceroid
phragmalin
sap
widgeon grass
exudate
Hydrophyllum
lettuce
Aristolochia macrophylla
olitory
liquiritigenin
Aristolochia durior
chinquapin
thirst-buster
root beer
fusinite
Dutchman's-pipe
mountain tea
pipe vine
Turkish coffee
loof
white tea
mohri
wild celery
cell sap
Vallisneria spiralis
candock
nymphaeid
radish
savory
cocillana
hogberry
budset
radish plant
sisal
aquatic fern
juice
succulent
tape grass
genipapada
eelgrass
water fern
sesame leaf
rooibos
yacon
translocation
mulukhiyah

English words for 'A beverage made by infusing the leaves of the camomile plant (either Matricaria recutita or Chamaemelum nobile) in hot water.'

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