egg tart
Danish pastry
creme caramel
jianbing
mille-feuille
riddlebread
donut
crème caramel
queen of puddings
egg waffle
cream puff
chess pie
napoleon
canelé
scone
American pancake
kutsinta
pineapple cake
trifle
jolly boy
kouign-amann
murtabak
friedcake
bukkumi
custard tart
crémeux
Sachertorte
palmier
maids of honour tart
strudel
frosting
bavaroise
injera
scroll
corn dab
gur cake
sfogliatella
cake
dodger
popover
streusel
doughnut
corn dodger
griddlecake
crempog
sinker
pie crust
rolled biscuit
hotcake
idli
koesister
appom
pie shell
flapjack
tarte flambée
kipfel
vol-au-vent
chapatti
dirt cake
Boston cream donut
rollatini
chapati
pastrymaking
torte
meat offering
meat pie
muffin
Lincoln biscuit
griddle
pasticciotto
xianbing
crepe
Scotch finger
pie
tteok
dainty
kuih tart
hand pie
pudding
cruller
lokma
sugar cream pie
twist
flaky pastry
shortbread
Banbury cake
cake mix
brick toast
kiviak
sabayon
pannekoek
ba-wan
oatmeal cake
biscotin
twister
biscuit
zabaglione

English words for 'A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.'

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