shōchū
shochu
huangjiu
baijiu
sake
rice beer
saki
awamori
rice wine
liquor
rotgut
arrack
mijiu
bevvy
amazake
shrub
root beer
makgeolli
schnapps
drink
low-alcohol
joy juice
near beer
alcoholic
alcohol
skinful
piss
kvass
sparkling cider
drank
congener
lunatic soup
aquavit
unit of alcohol
apple vodka
apple liqueur
jiu
liquor up
stagger soup
applejack
fizz
John Barleycorn
libation
goffer
stonewall
strong drink
bevvying
booze
hard drink
half and half
liquoricey
hard liquor
mirin
saké
spirits
smashie
shack
proof
malt liquor
punch
tap
wheat beer
brewing
tiff
unit
alcool
brandy
hooch
creature comfort
alcoholicity
cordial
horse piss
intemperateness
liqueur
full bar
alco-
alcamahol
fuddle
tiger juice
waragi
peg
intemperance
apong
drinkypoo
small beer
tiddlywink
bottle
livener
wet
akpeteshie
grog
shandygaff

English words for 'A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.'

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