Bordelaise sauce
bordelaise
Madeira sauce
marchand de vin
beef bourguignon
boudin
tamale pie
bearnaise
ravigote
Foyot sauce
persillade
pepper sauce
Foch
demiglace
pot-au-feu
demi-glaze
mushroom wine sauce
lountza
Colbert sauce
Worcestershire sauce
afelia
toad in the hole
caper sauce
crémant
Véronique
chouriço
charcutière sauce
gluhwein
biscuits and gravy
sauceplate
suprême sauce
mint sauce
Meritage
velouté
fig-sew
gibelotte
gravy
sauceboat
gravy boat
txakoli
tournedos Rossini
Café de Paris sauce
mother sauces
gravy holder
boat
beef Stroganoff
red Bordeaux
soutzouki
Yquem
tochitura
wine biscuit
tkemali
poulette sauce
claret
Sloppy Joe
sawmill gravy
Merlot
botifarra
eggs Sardou
tinga
chistorra
cochinita pibil
devilled
chaudin
powder-douce
merguez
stroganoff
stone soup
hog's pudding
Smitane
longaniza
pâté chinois
meat tea
alec sauce
dressing
blutwurst
devon
Masdeu
Italian sausage
chorizo
weisswurst
sauerbraten
sobrassada
lucanica
tarator
Paloise sauce
chuchvara
lardy cake
Turkish pizza
bologna
kig ha farz
bitok
tiger sauce
pumpernickel
bean jar
York ham
Belgian beef stew

English words for 'A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.'

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