Nantua sauce
Nantua
shrimp sauce
gravy
garum
bordelaise
fish sauce
vatapá
anchovy sauce
belachan
tiradito
jeotgal
white sauce
crémeux
poulette sauce
padek
blancmanger
liquamen
mojama
ngapi
bagoong
dipper
cream sauce
bisque
spiedie sauce
velouté
anchovy toast
satsivi
demiglace
nuoc mam
allemande sauce
bouillabaisse
mask
Foyot sauce
crudo
bottarga
tiramisu
anchovy butter
caper sauce
ravigotte
anchovy dressing
thieboudienne
butterscotch
tonkatsu sauce
taramosalata
rusip
ravigote
romesco
carbonara
sorshe ilish
scalloped oyster
cincalok
sauced
Paloise sauce
jorim
chaud-froid
Lorenzo dressing
suprême sauce
lobster thermidor
marinara
torta ahogada
fondue
étouffée
fondu
bourride
epistome
rouille
clams oreganata
terasi
pizzaiola
nacho
stamp and go
tartare sauce
vodka sauce
Naples biscuit
nam pla
mousse
oyster sauce
brown sauce
shrimpfurter
charcutière sauce
Euphausia pacifica
mousseline
cheese sauce
milk saucepan
timbale
hollandaise
soupe maigre
chili con queso
North Carolina coleslaw
shrimp toast
crêpe Suzette
scarpariello
panada
scampi
prahok
potted shrimp
fish tea
tarte flambée

English words for 'A French sauce consisting of a béchamel sauce base with cream, crayfish butter, and crayfish tails.'

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