tournedos Rossini
rissole
beef bourguignon
arrabbiata
balti
schnitzel
kebab
pot-au-feu
prego roll
carimanola
hoosh
saute
beef Wellington
rillette
bitok
stroganoff
cevapcici
chicken-fried steak
keftedes
espetada
meethi roti
boeuf fondu bourguignon
beef fondue
steak bake
chicharron
Café de Paris sauce
mititei
chili cheese
dinuguan
pâté chinois
cevapi
deglazing
devilled
cataplana
toad in the hole
turnip cake
zrazy
vol-au-vent
socca
truffle butter
charcutière sauce
khuushuur
ravier
robber steak
sauceplate
estouffade
griot
groaty pudding
fritter
tinga
beefburger
hamburger
burger
gratin dauphinois
bokit
meatza
spring roll
egg roll
casseroled
gravy boat
mofongo
tequeño
chugchucara
strata
gratinée
hotdish
Périgord pie
garbure
shrimp toast
kig ha farz
casserole
cachopo
piccata
velouté
lobscouse
fricot
gravy holder
kadhi
guanciale
eggs Sardou
pull-apart
hot brown
croquette
pigeon pie
patatas bravas
Sloppy Joe
gravy
currywurst
sauceboat
boat
tamale pie
porchetta
double ka meetha
maître d' butter
Turkish pizza
cocotte
Mongolian beef
ravigote

English words for 'A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce.'

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