nouvelle cuisine
speculoos
ravioli
cuisinary
alimentation
multicuisine
fine casual
financier
Tex-Mex
kitchen
boulangerie
culinarily
fast casual
chili parlor
entremets
kitchenary
side order
side dish
mother sauces
gastronomy
Italian
haute cuisine
culinary art
farofa
dishing
cuisine
fritessaus
pomme frite
serving suggestion
special
demiglace
migas
pil-pil
skordalia
street food
menuese
tasting menu
nam phrik
nuova cucina
kiev
opson
bistronomy
poor knights of Windsor
dish up
slow food
langos
Tex-Mexican
beurrage
suprême sauce
diningware
Antillean Creole
cooking
sandwich
fusion cuisine
Greek
signature
socca
fajita
velouté
dark kitchen
rouille
Floribbean
estiatorio
Frenchified
saganaki
subcuisine
waterzooi
eating
bake
plate up
promulsis
brioche
German pizza
gustatio
potstone
bouillabaisse
espagnole
main course
buffet
on the side
fusion
broth
dressing
freedom toast
entrée
feedstuff
Louis dressing
stock
chanson
pesto
Hyblaean
salad dressing
pot-au-feu
fregola
Frenchization
Mediterranean triad
ravigote
taramosalata

English words for 'A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.'

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