Слова на English для 'multiple micronutrients'
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verb
- add nutrients to
- To increase the nutritional value of (food) by adding ingredients, especially minerals or vitamins.
- add alcohol to (beverages)
- make strong or stronger
- enclose by or as if by a fortification
- prepare oneself for a military confrontation
- To impart fortitude or moral strength to (someone or their determination, or something); to encourage.
- (wine) To add spirits to (wine) to increase the alcohol content.
- To make (something) defensible against attack by hostile forces.
- To give power, strength, or vigour to (oneself or someone, or to something); to strengthen.
- To support (one's or someone's opinion, statement, etc.) by producing evidence, etc.; to confirm, to corroborate.
- To secure and strengthen (a place, its walls, etc.) by installing fortifications or other military works.
- (military) To install fortifications or other military works; also (sometimes figurative), to put up a defensive position.
- (ambitransitive, linguistics) To undergo, or cause to undergo, fortition.
- To increase the defences of (an army, soldiers, etc.), or put (it or them) in a defensive position.
noun
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
adj
verb
noun
- Food in general; rations.
- (usually singular in construction) A common (common land); especially, a central section of (usually an older) town, designated as a shared area.
- (figuratively) The mutual good of all; the abstract concept of resources shared by more than one, for example air, water, information.
- (usually singular in construction) A public area, especially a dining hall, at a college or university; a similar shared space elsewhere.
- The common people collectively, the third estate, the people not belonging to the nobility or clergy.
- (chiefly historical) The free burghers/bourgeoisie of a given town, taken collectively.
- plural of common
- a class composed of persons lacking clerical or noble rank
- a piece of open land for recreational use in an urban area
- a pasture subject to common use
verb
noun
noun
adj
name
verb
noun
- That which nourishes; nutriment.
- (biology) The organic process by which an organism assimilates food and uses it for growth and maintenance.
- a source of materials to nourish the body
- the scientific study of food and drink (especially in humans)
- (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
noun
- Dietary fiber.
- (countable) A single elongated piece of a given material, roughly round in cross-section, often twisted with other fibers to form thread.
- (figuratively) Moral strength and resolve.
- (mathematics) The preimage of a given point in the range of a map.
- (computing) A kind of lightweight thread of execution.
- (category theory) The pullback of a morphism along a global element (called the fiber of the morphism over the global element).
- (cytology) A long tubular cell found in bodily tissue.
- (textiles) A material whose length is at least 1000 times its width.
- (uncountable) A material in the form of fibers.
- a leatherlike material made by compressing layers of paper or cloth
- coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
- the inherent complex of attributes that determines a persons moral and ethical actions and reactions
- a slender and greatly elongated substance capable of being spun into yarn
- any of several elongated, threadlike cells (especially a muscle fiber or a nerve fiber)
noun
adj
adj
adj
- Of foods: having the same caloric content.
- (geometry) In Euclidean geometry, being or relating to certain points associated with a triangle, with the properties that an inversion centered at one of these points transforms the given triangle into an equilateral triangle, and that the distances from the isodynamic point to the triangle vertices are inversely proportional to the opposite side lengths of the triangle.
- Having equal strength or force.
noun
noun
- (nutrition, countable) Carbohydrates, as with grain and potato based foods.
- (uncountable) Fortitude.
- (countable) Any of various starch-like substances used as a laundry stiffener.
- (uncountable) A stiff, formal manner; formality.
- (uncountable) A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
- a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- a commercial preparation of starch that is used to stiffen textile fabrics in laundering
adj
verb
noun
- Food in general; rations.
- (usually singular in construction) A common (common land); especially, a central section of (usually an older) town, designated as a shared area.
- (figuratively) The mutual good of all; the abstract concept of resources shared by more than one, for example air, water, information.
- (usually singular in construction) A public area, especially a dining hall, at a college or university; a similar shared space elsewhere.
- The common people collectively, the third estate, the people not belonging to the nobility or clergy.
- (chiefly historical) The free burghers/bourgeoisie of a given town, taken collectively.
- plural of common
- a class composed of persons lacking clerical or noble rank
- a piece of open land for recreational use in an urban area
- a pasture subject to common use
verb
noun
noun
adj
name
verb
noun
- That which nourishes; nutriment.
- (biology) The organic process by which an organism assimilates food and uses it for growth and maintenance.
- a source of materials to nourish the body
- the scientific study of food and drink (especially in humans)
- (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
noun
- Dietary fiber.
- (countable) A single elongated piece of a given material, roughly round in cross-section, often twisted with other fibers to form thread.
- (figuratively) Moral strength and resolve.
- (mathematics) The preimage of a given point in the range of a map.
- (computing) A kind of lightweight thread of execution.
- (category theory) The pullback of a morphism along a global element (called the fiber of the morphism over the global element).
- (cytology) A long tubular cell found in bodily tissue.
- (textiles) A material whose length is at least 1000 times its width.
- (uncountable) A material in the form of fibers.
- a leatherlike material made by compressing layers of paper or cloth
- coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
- the inherent complex of attributes that determines a persons moral and ethical actions and reactions
- a slender and greatly elongated substance capable of being spun into yarn
- any of several elongated, threadlike cells (especially a muscle fiber or a nerve fiber)
noun
adj
verb
- add nutrients to
- To increase the nutritional value of (food) by adding ingredients, especially minerals or vitamins.
- add alcohol to (beverages)
- make strong or stronger
- enclose by or as if by a fortification
- prepare oneself for a military confrontation
- To impart fortitude or moral strength to (someone or their determination, or something); to encourage.
- (wine) To add spirits to (wine) to increase the alcohol content.
- To make (something) defensible against attack by hostile forces.
- To give power, strength, or vigour to (oneself or someone, or to something); to strengthen.
- To support (one's or someone's opinion, statement, etc.) by producing evidence, etc.; to confirm, to corroborate.
- To secure and strengthen (a place, its walls, etc.) by installing fortifications or other military works.
- (military) To install fortifications or other military works; also (sometimes figurative), to put up a defensive position.
- (ambitransitive, linguistics) To undergo, or cause to undergo, fortition.
- To increase the defences of (an army, soldiers, etc.), or put (it or them) in a defensive position.
adj
adj
- Of foods: having the same caloric content.
- (geometry) In Euclidean geometry, being or relating to certain points associated with a triangle, with the properties that an inversion centered at one of these points transforms the given triangle into an equilateral triangle, and that the distances from the isodynamic point to the triangle vertices are inversely proportional to the opposite side lengths of the triangle.
- Having equal strength or force.