Слова на English для 'That percolates'
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noun
noun
- A piece of such a substance.
- (alchemy) A supposed substance able to turn base metals, such as lead or mercury, into gold or silver, also sometimes claimed to cure any illness (as panacea) or confer immortality (as elixir of life), among other functions.
- hypothetical substance that the alchemists believed to be capable of changing base metals into gold
adj
noun
noun
noun
noun
- A refreshingly sharp aroma or flavor.
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
verb
noun
verb
- have flavor; taste of something
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
adj
adj
noun
verb
- (intransitive, figuratively) To spread slowly or gradually; to slowly become noticed or realised.
- (intransitive) (of coffee) to be prepared by percolation; (of a coffee pot) to brew coffee in this way.
- (intransitive) To drain or seep through a porous substance.
- (transitive) To make (coffee) in a percolator.
- (transitive) To pass a liquid through a porous substance; to filter.
- prepare in a percolator
- pass through
- cause (a solvent) to pass through a permeable substance in order to extract a soluble constituent
- permeate or penetrate gradually
- gain or regain energy
- spread gradually
noun
- A kind of substance.
- (physics) Matter made up of normal particles, not antiparticles.
- Printed material, especially in books or magazines.
- An approximate amount or extent.
- (physics) Anything with mass and volume.
- (countable, law) Legal services provided by a lawyer or firm to their client in relation to a particular issue.
- An affair, condition, or subject, especially one of concern or (especially when preceded by the) one that is problematic.
- (uncountable) Importance.
- (philosophy) Aristotelian: undeveloped potentiality subject to change and development; formlessness. Matter receives form, and becomes substance.
- some situation or event that is thought about
- written works (especially in books or magazines)
- a problem
- a vaguely specified concern
- (used with negation) having consequence
- that which has mass and occupies space
verb
adj
noun
- A low grade of wool.
- Outward markings, fittings or appearance
- (historical) The rental of horses or carriages; the rental of canoes; the care and/or boarding of horses for money.
- An allowance of food; a ration, as given out to a family, to servants, to horses, etc.
- (historical) A stable that keeps horses or carriages for rental.
- The paint scheme of a vehicle or fleet of vehicles.
- (US) A taxicab or limousine.
- (law) The writ by which property is obtained.
- Release from wardship; deliverance.
- Any distinctive identifying uniform worn by a group, such as the uniform worn by chauffeurs and male servants.
- The whole body of liverymen, members of livery companies.
- (law) The delivery of property from one owner to the next.
- the care (feeding and stabling) of horses for pay
- uniform worn by some menservants and chauffeurs
- the voluntary transfer of something (title or possession) from one party to another
noun
noun
noun
noun
- A piece of such a substance.
- (alchemy) A supposed substance able to turn base metals, such as lead or mercury, into gold or silver, also sometimes claimed to cure any illness (as panacea) or confer immortality (as elixir of life), among other functions.
- hypothetical substance that the alchemists believed to be capable of changing base metals into gold
noun
noun
noun
noun
- A refreshingly sharp aroma or flavor.
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
- any of various kelps especially of the genus Laminaria
- the taste experience when a savoury condiment is taken into the mouth
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
verb
noun
noun
verb
- (intransitive, figuratively) To spread slowly or gradually; to slowly become noticed or realised.
- (intransitive) (of coffee) to be prepared by percolation; (of a coffee pot) to brew coffee in this way.
- (intransitive) To drain or seep through a porous substance.
- (transitive) To make (coffee) in a percolator.
- (transitive) To pass a liquid through a porous substance; to filter.
- prepare in a percolator
- pass through
- cause (a solvent) to pass through a permeable substance in order to extract a soluble constituent
- permeate or penetrate gradually
- gain or regain energy
- spread gradually
noun
- A kind of substance.
- (physics) Matter made up of normal particles, not antiparticles.
- Printed material, especially in books or magazines.
- An approximate amount or extent.
- (physics) Anything with mass and volume.
- (countable, law) Legal services provided by a lawyer or firm to their client in relation to a particular issue.
- An affair, condition, or subject, especially one of concern or (especially when preceded by the) one that is problematic.
- (uncountable) Importance.
- (philosophy) Aristotelian: undeveloped potentiality subject to change and development; formlessness. Matter receives form, and becomes substance.
- some situation or event that is thought about
- written works (especially in books or magazines)
- a problem
- a vaguely specified concern
- (used with negation) having consequence
- that which has mass and occupies space
verb
noun
noun
verb
- have flavor; taste of something
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- have a distinctive or characteristic taste
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
adj
adj
adj
adj
noun
- A low grade of wool.
- Outward markings, fittings or appearance
- (historical) The rental of horses or carriages; the rental of canoes; the care and/or boarding of horses for money.
- An allowance of food; a ration, as given out to a family, to servants, to horses, etc.
- (historical) A stable that keeps horses or carriages for rental.
- The paint scheme of a vehicle or fleet of vehicles.
- (US) A taxicab or limousine.
- (law) The writ by which property is obtained.
- Release from wardship; deliverance.
- Any distinctive identifying uniform worn by a group, such as the uniform worn by chauffeurs and male servants.
- The whole body of liverymen, members of livery companies.
- (law) The delivery of property from one owner to the next.
- the care (feeding and stabling) of horses for pay
- uniform worn by some menservants and chauffeurs
- the voluntary transfer of something (title or possession) from one party to another