Слова на English для 'That eats seeds'
Выше показаны слова, связанные с "That eats seeds". Наведите курсор или фокус на слово, чтобы увидеть его определение.
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- full of seeds
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- A seed of this plant, often used as a food.
- the seed of the chickpea plant
- An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- Asiatic herb cultivated for its short pods with one or two edible seeds
- large white roundish Asiatic legume; usually dried
- The seed of these plants, used as food.
- round flat seed of the lentil plant used for food
- Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods.
- A small chocolate candy in an edible shell.
- the fruit or seed of a lentil plant
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- The edible seed of this plant.
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
- (uncountable) The seeds of this plant used as food.
- (uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
- (countable) A specific variety of this plant.
- (uncountable, slang, ethnic slur, humorous) The types of automobile modifications characteristic of a rice burner.
- (computing, slang) An instance of customization of a user interface.
- (now chiefly, dialectal, Scotland, Ireland) A twig or stick.
- annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
- grains used as food either unpolished or more often polished
- (rare) To throw rice at a person (usually at a wedding).
- (computing, transitive) To customize the user interface of a computer system, e.g. a desktop environment. (derived from rice out)
- (intransitive) To harvest wild rice (Zizania spp.)
- (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
- sieve so that it becomes the consistency of rice
- seed of a pea plant used for food
- (cooking) The edible seed of various other pea plants.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- the fruit or seed of a pea plant
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- The edible seedpod of such a plant.
- (British, slang, chiefly in the negative) Money.
- Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- (Java programming language) Clipping of JavaBean.
- The large edible seed of such a plant (for example, a broad bean, navy bean, or garbanzo bean).
- (by extension) The bean-like seed of certain other plants, such as a vanilla bean or (especially) a coffee bean.
- (slang) The human clitoris.
- (colloquial, chiefly in the plural) A toe bean.
- (slang) Any form of tablet, especially benzedrine (benny).
- (slang, often endearing) A person; especially, a baby.
- (slang) The head or brain.
- (by extension) An object resembling a pea or bean in shape, often made from plastic or styrofoam and used in large numbers as packing material or as stuffing for beanbags and similar items.
- informal terms for a human head
- any of various leguminous plants grown for their edible seeds and pods
- any of various seeds or fruits that are beans or resemble beans
- any of various edible seeds of plants of the family Leguminosae used for food
- sprinkled with seed
- having or supplied with seeds
- having the seeds extracted
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having seeds as specified
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.
- (cooking) The seed of these plants, used as a cereal.
- The characteristic purplish-red colour of the flowers or leaves of these plants.
- Any of various herbs of the genus Amaranthus.
- (organic chemistry) A red to purple azo dye used as a biological stain, and in some countries in cosmetics and as a food colouring. See Amaranth (dye).
- seed of amaranth plants used as a native cereal in Central and South America
- any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
- the seed of the cereal grass
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- whiskey distilled from rye or rye and malt
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
- A seed of this plant; the chickpea.
- the seed of the chickpea plant
- An edible pulse (Cicer arietinum), of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
- large white roundish Asiatic legume; usually dried
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
- Seed or fruit of these plants.
- Aesculus hippocastanum (horse chestnut).
- (US) A confection made from peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible, supposed to resemble the nut of the Ohio buckeye tree.
- (US, slang) A native or resident of the American state of Ohio.
- Any of several species of trees of the genus Aesculus.
- Any of several species of the related Mexican buckeye (genus Ungnadia).
- Any of species Junonia coenia of butterflies; a common buckeye.
- the inedible nutlike seed of the horse chestnut
- tree having palmate leaves and large clusters of white to red flowers followed by brown shiny inedible seeds
- seed of the mung bean plant; used for food
- immature bean pod eaten as a vegetable
- a common bean plant cultivated for its slender green edible pods
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- The seed of Vigna radiata, native to South Asia.
- The edible part of such a plant.
- Any plant.
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
- (RAF, slang, historical) A mine (explosive device).
- (figuratively, derogatory) A person whose brain (or, infrequently, whose body) has been damaged to the point that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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- A seed of this plant, often used as a food.
- the seed of the chickpea plant
- An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- Asiatic herb cultivated for its short pods with one or two edible seeds
- large white roundish Asiatic legume; usually dried
- The seed of these plants, used as food.
- round flat seed of the lentil plant used for food
- Any of several plants of the genus Lens, especially Lens culinaris, from southwest Asia, that have edible, lens-shaped seeds within flattened pods.
- A small chocolate candy in an edible shell.
- the fruit or seed of a lentil plant
- widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- The edible seed of this plant.
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
- (uncountable) The seeds of this plant used as food.
- (uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
- (countable) A specific variety of this plant.
- (uncountable, slang, ethnic slur, humorous) The types of automobile modifications characteristic of a rice burner.
- (computing, slang) An instance of customization of a user interface.
- (now chiefly, dialectal, Scotland, Ireland) A twig or stick.
- annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
- grains used as food either unpolished or more often polished
- (rare) To throw rice at a person (usually at a wedding).
- (computing, transitive) To customize the user interface of a computer system, e.g. a desktop environment. (derived from rice out)
- (intransitive) To harvest wild rice (Zizania spp.)
- (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
- sieve so that it becomes the consistency of rice
- seed of a pea plant used for food
- (cooking) The edible seed of various other pea plants.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- the fruit or seed of a pea plant
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- The edible seedpod of such a plant.
- (British, slang, chiefly in the negative) Money.
- Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
- (Java programming language) Clipping of JavaBean.
- The large edible seed of such a plant (for example, a broad bean, navy bean, or garbanzo bean).
- (by extension) The bean-like seed of certain other plants, such as a vanilla bean or (especially) a coffee bean.
- (slang) The human clitoris.
- (colloquial, chiefly in the plural) A toe bean.
- (slang) Any form of tablet, especially benzedrine (benny).
- (slang, often endearing) A person; especially, a baby.
- (slang) The head or brain.
- (by extension) An object resembling a pea or bean in shape, often made from plastic or styrofoam and used in large numbers as packing material or as stuffing for beanbags and similar items.
- informal terms for a human head
- any of various leguminous plants grown for their edible seeds and pods
- any of various seeds or fruits that are beans or resemble beans
- any of various edible seeds of plants of the family Leguminosae used for food
- (cooking) The seed of these plants, used as a cereal.
- The characteristic purplish-red colour of the flowers or leaves of these plants.
- Any of various herbs of the genus Amaranthus.
- (organic chemistry) A red to purple azo dye used as a biological stain, and in some countries in cosmetics and as a food colouring. See Amaranth (dye).
- seed of amaranth plants used as a native cereal in Central and South America
- any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
- the seed of the cereal grass
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- whiskey distilled from rye or rye and malt
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
- A seed of this plant; the chickpea.
- the seed of the chickpea plant
- An edible pulse (Cicer arietinum), of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
- large white roundish Asiatic legume; usually dried
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
- Seed or fruit of these plants.
- Aesculus hippocastanum (horse chestnut).
- (US) A confection made from peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible, supposed to resemble the nut of the Ohio buckeye tree.
- (US, slang) A native or resident of the American state of Ohio.
- Any of several species of trees of the genus Aesculus.
- Any of several species of the related Mexican buckeye (genus Ungnadia).
- Any of species Junonia coenia of butterflies; a common buckeye.
- the inedible nutlike seed of the horse chestnut
- tree having palmate leaves and large clusters of white to red flowers followed by brown shiny inedible seeds
- seed of the mung bean plant; used for food
- immature bean pod eaten as a vegetable
- a common bean plant cultivated for its slender green edible pods
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- The seed of Vigna radiata, native to South Asia.
- The edible part of such a plant.
- Any plant.
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
- (RAF, slang, historical) A mine (explosive device).
- (figuratively, derogatory) A person whose brain (or, infrequently, whose body) has been damaged to the point that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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- full of seeds
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- sprinkled with seed
- having or supplied with seeds
- having the seeds extracted
- (of the more skilled contestants) selectively arranged in the draw for position in a tournament so that they meet each other in later rounds
- having seeds as specified
- Bearing seed.
- Sown.
- (sports) Being a seed; being in a seed position.
- (heraldry, of a rose) Having the stamens / seeds indicated.