Слова на English для 'Suitability for roasting.'
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adj
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
verb
noun
- A spit, a sharpened rod used for roasting food over a fire.
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
intj
verb
noun
verb
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
noun
- a skewer for holding meat over a fire
- the act of spitting (forcefully expelling saliva)
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
- a narrow strip of land that juts out into the sea
- Likeness; used, usually in set phrases (see spitting image) of a person who exactly resembles someone else.
- (geography) A generally low, narrow, pointed, usually sandy peninsula or bar.
- (countable) An instance of spitting; specifically, a light fall of rain or snow.
- A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
- (uncountable) Synonym of slam (“card game”).
- (uncountable) Saliva, especially when expectorated.
- The depth to which the blade of a spade goes into the soil when it is used for digging; a layer of soil of the depth of a spade's blade.
- The amount of soil that a spade holds; a spadeful.
verb
- utter with anger or contempt
- expel or eject (saliva or phlegm or sputum) from the mouth
- drive a skewer through
- rain gently
- (intransitive) To make a spitting sound, like an angry cat.
- (ambitransitive) To evacuate (saliva or another substance) from the mouth, etc.
- (transitive, dialectal) To dig (something) using a spade; also, to turn (the soil) using a plough.
- (transitive) To use a spit to cook; to attend to food that is cooking on a spit.
- (transitive) To impale on a spit; to pierce with a sharp object.
- (transitive, slang, hip-hop) To rap, to utter.
- (transitive, dialectal) To plant (something) using a spade.
- (ambitransitive) To emit or expel in a manner similar to evacuating saliva from the mouth.
- (intransitive, slang, humorous) (in the form spitting) To spit facts; to tell the truth.
- (ambitransitive) To utter (something) violently.
- (intransitive, dialectal) To dig, to spade.
- (impersonal) To rain or snow slightly.
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
verb
- put on the stove or ready for cooking
- add to the odometer
- prepare and supply with the necessary equipment for execution or performance
- put clothing on one's body
- coat, cover or smear a surface with
- add to something existing
- increase (one's body weight)
- fool or hoax
- carry out (performances)
- (transitive) To provide.
- (transitive) To set (movie, show, song, etc.) to play on a screen.
- (transitive) To assume, adopt or affect; to behave in a particular way as a pretense.
- (transitive) To initiate cooking or warming, especially on a stovetop.
- (intransitive, transitive) To fool, kid, deceive.
- (ditransitive) To bet (money or other items) on (something).
- (transitive) To don (clothing, equipment, or the like).
- (ditransitive) To play (a recording) on (a sound system).
- Used other than figuratively or idiomatically: see put, on.
- (ditransitive) To decorate or dress (something) onto another person or a surface.
- (transitive) To perform for an audience.
- (transitive) To give (someone) a role in popular media.
- (ditransitive) To assign or apply (something) to a target.
- (transitive) To play (a recording).
- (transitive) To organize a performance for an audience.
- (transitive) To gain (weight).
adj
noun
- a rack to hold meat for cooking over hot charcoal usually out of doors
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a rack to hold meat for cooking over hot charcoal usually out of doors
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) The griddle used in such cuisine; teppan.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
noun
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
verb
noun
noun
- The act by which something is roasted.
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- cooking (meat) by dry heat in an oven (usually with fat added)
adj
verb
verb
noun
- (slang, vulgar, UK) The vulva.
- (US) A shish kebab or any other food on a skewer.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
noun
- a skewer for holding meat over a fire
- the act of spitting (forcefully expelling saliva)
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
- a narrow strip of land that juts out into the sea
- Likeness; used, usually in set phrases (see spitting image) of a person who exactly resembles someone else.
- (geography) A generally low, narrow, pointed, usually sandy peninsula or bar.
- (countable) An instance of spitting; specifically, a light fall of rain or snow.
- A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
- (uncountable) Synonym of slam (“card game”).
- (uncountable) Saliva, especially when expectorated.
- The depth to which the blade of a spade goes into the soil when it is used for digging; a layer of soil of the depth of a spade's blade.
- The amount of soil that a spade holds; a spadeful.
verb
- utter with anger or contempt
- expel or eject (saliva or phlegm or sputum) from the mouth
- drive a skewer through
- rain gently
- (intransitive) To make a spitting sound, like an angry cat.
- (ambitransitive) To evacuate (saliva or another substance) from the mouth, etc.
- (transitive, dialectal) To dig (something) using a spade; also, to turn (the soil) using a plough.
- (transitive) To use a spit to cook; to attend to food that is cooking on a spit.
- (transitive) To impale on a spit; to pierce with a sharp object.
- (transitive, slang, hip-hop) To rap, to utter.
- (transitive, dialectal) To plant (something) using a spade.
- (ambitransitive) To emit or expel in a manner similar to evacuating saliva from the mouth.
- (intransitive, slang, humorous) (in the form spitting) To spit facts; to tell the truth.
- (ambitransitive) To utter (something) violently.
- (intransitive, dialectal) To dig, to spade.
- (impersonal) To rain or snow slightly.
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
noun
- a rack to hold meat for cooking over hot charcoal usually out of doors
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a rack to hold meat for cooking over hot charcoal usually out of doors
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- a portable brazier that burns charcoal and has a grill for cooking
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) The griddle used in such cuisine; teppan.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
noun
- (cooking) A grill with a flat cooking surface rather than metal bars.
- (US, navy, informal) An aircraft carrier.
- (US) A short haircut in which the hair is brushed straight up then cut flat across the top.
- (music) A type of stringed instrument, most often an acoustic guitar, with a flat top (as opposed to an archtop), with strings held in place with pins, and with a complex system of bracing struts on the top.
- a closely cropped haircut; usually for men or boys
- a large warship that carries planes and has a long flat deck for takeoffs and landings
noun
- The act by which something is roasted.
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
- cooking (meat) by dry heat in an oven (usually with fat added)
adj
verb
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
verb
noun
- A spit, a sharpened rod used for roasting food over a fire.
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
intj
verb
noun
- A spit, a sharpened rod used for roasting food over a fire.
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
intj
verb
noun
verb
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
- put on the stove or ready for cooking
- add to the odometer
- prepare and supply with the necessary equipment for execution or performance
- put clothing on one's body
- coat, cover or smear a surface with
- add to something existing
- increase (one's body weight)
- fool or hoax
- carry out (performances)
- (transitive) To provide.
- (transitive) To set (movie, show, song, etc.) to play on a screen.
- (transitive) To assume, adopt or affect; to behave in a particular way as a pretense.
- (transitive) To initiate cooking or warming, especially on a stovetop.
- (intransitive, transitive) To fool, kid, deceive.
- (ditransitive) To bet (money or other items) on (something).
- (transitive) To don (clothing, equipment, or the like).
- (ditransitive) To play (a recording) on (a sound system).
- Used other than figuratively or idiomatically: see put, on.
- (ditransitive) To decorate or dress (something) onto another person or a surface.
- (transitive) To perform for an audience.
- (transitive) To give (someone) a role in popular media.
- (ditransitive) To assign or apply (something) to a target.
- (transitive) To play (a recording).
- (transitive) To organize a performance for an audience.
- (transitive) To gain (weight).
adj
verb
noun
verb
noun
- (slang, vulgar, UK) The vulva.
- (US) A shish kebab or any other food on a skewer.
- A restaurant that sells kebabs
- (slang, offensive, ethnic slur) A Muslim, usually of southern European, Middle Eastern, or North African descent.
- (chemistry) The outward growing portions of a shish kebab structure.
- (Australia) A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
- (British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
- (graphical user interface) A menu icon of three vertical dots.
- cubes of meat marinated and cooked on a skewer usually with vegetables
Подходящие слова не найдены. Попробуйте более широкое описание.
adj
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule