Слова на English для 'Somewhat tender.'
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adv
adj
- Sensible to impression and pain; easily pained.
- Easily bruised or injured; not firm or hard; delicate.
- Fond, loving, gentle, or sweet.
- Physically weak; not able to endure hardship.
- Adapted to excite feeling or sympathy; expressive of the softer passions; pathetic.
- (of food) Soft and easily chewed.
- Apt to give pain; causing grief or pain; delicate.
- Young and inexperienced.
- (nautical) Heeling over too easily when under sail; said of a vessel.
- Sensitive or painful to the touch.
- easy to cut or chew
- given to sympathy or gentleness or sentimentality
- hurting
- young and immature
- (used of boats) inclined to heel over easily under sail
- (of plants) not hardy; easily killed by adverse growing condition
- having or displaying warmth or affection
- physically untoughened
noun
- Anything which is offered, proffered, put forth or bid with the expectation of a response, answer, or reply.
- (nautical) A smaller boat used for transportation between a large ship and the shore.
- Ellipsis of water tender (“firefighting apparatus”).
- (archaic outside certain compounds) Someone who tends or waits on something or someone.
- The inner flight muscle (pectoralis minor) of poultry.
- (rail transport) A railroad car towed behind a steam engine to carry fuel and water.
- A means of payment such as a check or cheque, cash or credit card.
- Any offer or proposal made for acceptance.
- (diving) A member of a diving team who assists a diver during a dive but does not themselves go underwater.
- (nautical) A naval ship that functions as a mobile base for other ships.
- (law) A formal offer to buy or sell something.
- something that can be used as an official medium of payment
- car attached to a locomotive to carry fuel and water
- a boat for communication between ship and shore
- someone who waits on or tends to or attends to the needs of another
- ship that usually provides supplies to other ships
- a formal proposal to buy at a specified price
verb
verb
- To soften; to make tender.
- To ease a burden, particularly to ease a worry; make less painful; to comfort.
- To appease anger, pacify, gain the good will of.
- cause to be more favorably inclined; gain the good will of
- make more temperate, acceptable, or suitable by adding something else
- make less rigid or softer
noun
- A morsel; a bit.
- (UK, Ireland, derogatory, slang) A police officer; a "tithead".
- A chickadee; a small passerine bird of the genus Parus or the family Paridae, common in the Northern Hemisphere.
- (chiefly in the plural) A person's breast or nipple.
- An animal's teat or udder.
- (UK, Ireland, derogatory, slang) An idiot; a fool.
- Any of various other small passerine birds.
- small insectivorous birds
- the small projection of a mammary gland
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
noun
noun
- The quality of being delicate.
- Fineness or elegance of construction or appearance.
- Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
- Tact and propriety; the need for such tact.
- Refinement in taste or discrimination.
- Frailty of health or fitness.
- refined taste; tact
- the quality of being beautiful and delicate in appearance
- lack of physical strength
- lightness in movement or manner
- something considered choice to eat
- slenderness
- subtly skillful handling of a situation
noun
- A little bit.
- (grammar) A part of speech that has no inherent lexical definition but must be associated with another word to impart meaning, often a grammatical category: for example, the English word to in a full infinitive phrase (to eat) or O in a vocative phrase (O Canada), or as a discourse marker (mmm).
- A very small piece of matter, a fragment; especially, the smallest possible part of something.
- (linguistics) A part of speech which cannot be inflected.
- (physics) Any of various physical objects making up the constituent parts of an atom; an elementary particle or subatomic particle.
- (Christianity) In the Roman Catholic church, a crumb of consecrated bread; also the smaller breads used in the communion of the laity.
- a body having finite mass and internal structure but negligible dimensions
- a function word that can be used in English to form phrasal verbs
- (nontechnical usage) a tiny piece of anything
adj
noun
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
noun
- A small amount of something; a pinch.
- The act of snipping; cutting a small amount off of something.
- (onomatopoeia) An act or sound of snipping, the sound produced by scissors.
- (definite, the snip, euphemistic) A vasectomy.
- A single cut with scissors, clippers, or similar tool.
- A piece cut out by snipping.
- (informal) Something acquired for a low price; a bargain.
- (informal) A small or weak person, especially a young one.
- A white marking on a horse's muzzle, between the nostrils.
- the act of clipping or snipping
- a small piece of anything (especially a piece that has been snipped off)
verb
- (informal) To perform a vasectomy.
- (Internet) To remove the irrelevant parts of quotations in the reply message.
- To cut with short sharp actions, as with scissors.
- (informal) To circumcise.
- To speak or say in a snippish manner.
- To break off; to snatch away.
- To reduce the price of a product, to create a snip.
- cultivate, tend, and cut back the growth of
- sever or remove by pinching or snipping
noun
noun
- A morsel; a bit.
- (UK, Ireland, derogatory, slang) A police officer; a "tithead".
- A chickadee; a small passerine bird of the genus Parus or the family Paridae, common in the Northern Hemisphere.
- (chiefly in the plural) A person's breast or nipple.
- An animal's teat or udder.
- (UK, Ireland, derogatory, slang) An idiot; a fool.
- Any of various other small passerine birds.
- small insectivorous birds
- the small projection of a mammary gland
- either of two soft fleshy milk-secreting glandular organs on the chest of a woman
noun
noun
- The quality of being delicate.
- Fineness or elegance of construction or appearance.
- Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
- Tact and propriety; the need for such tact.
- Refinement in taste or discrimination.
- Frailty of health or fitness.
- refined taste; tact
- the quality of being beautiful and delicate in appearance
- lack of physical strength
- lightness in movement or manner
- something considered choice to eat
- slenderness
- subtly skillful handling of a situation
noun
- A little bit.
- (grammar) A part of speech that has no inherent lexical definition but must be associated with another word to impart meaning, often a grammatical category: for example, the English word to in a full infinitive phrase (to eat) or O in a vocative phrase (O Canada), or as a discourse marker (mmm).
- A very small piece of matter, a fragment; especially, the smallest possible part of something.
- (linguistics) A part of speech which cannot be inflected.
- (physics) Any of various physical objects making up the constituent parts of an atom; an elementary particle or subatomic particle.
- (Christianity) In the Roman Catholic church, a crumb of consecrated bread; also the smaller breads used in the communion of the laity.
- a body having finite mass and internal structure but negligible dimensions
- a function word that can be used in English to form phrasal verbs
- (nontechnical usage) a tiny piece of anything
noun
- A small amount of something; a pinch.
- The act of snipping; cutting a small amount off of something.
- (onomatopoeia) An act or sound of snipping, the sound produced by scissors.
- (definite, the snip, euphemistic) A vasectomy.
- A single cut with scissors, clippers, or similar tool.
- A piece cut out by snipping.
- (informal) Something acquired for a low price; a bargain.
- (informal) A small or weak person, especially a young one.
- A white marking on a horse's muzzle, between the nostrils.
- the act of clipping or snipping
- a small piece of anything (especially a piece that has been snipped off)
verb
- (informal) To perform a vasectomy.
- (Internet) To remove the irrelevant parts of quotations in the reply message.
- To cut with short sharp actions, as with scissors.
- (informal) To circumcise.
- To speak or say in a snippish manner.
- To break off; to snatch away.
- To reduce the price of a product, to create a snip.
- cultivate, tend, and cut back the growth of
- sever or remove by pinching or snipping
noun
verb
- To soften; to make tender.
- To ease a burden, particularly to ease a worry; make less painful; to comfort.
- To appease anger, pacify, gain the good will of.
- cause to be more favorably inclined; gain the good will of
- make more temperate, acceptable, or suitable by adding something else
- make less rigid or softer
adv
adj
- Sensible to impression and pain; easily pained.
- Easily bruised or injured; not firm or hard; delicate.
- Fond, loving, gentle, or sweet.
- Physically weak; not able to endure hardship.
- Adapted to excite feeling or sympathy; expressive of the softer passions; pathetic.
- (of food) Soft and easily chewed.
- Apt to give pain; causing grief or pain; delicate.
- Young and inexperienced.
- (nautical) Heeling over too easily when under sail; said of a vessel.
- Sensitive or painful to the touch.
- easy to cut or chew
- given to sympathy or gentleness or sentimentality
- hurting
- young and immature
- (used of boats) inclined to heel over easily under sail
- (of plants) not hardy; easily killed by adverse growing condition
- having or displaying warmth or affection
- physically untoughened
noun
- Anything which is offered, proffered, put forth or bid with the expectation of a response, answer, or reply.
- (nautical) A smaller boat used for transportation between a large ship and the shore.
- Ellipsis of water tender (“firefighting apparatus”).
- (archaic outside certain compounds) Someone who tends or waits on something or someone.
- The inner flight muscle (pectoralis minor) of poultry.
- (rail transport) A railroad car towed behind a steam engine to carry fuel and water.
- A means of payment such as a check or cheque, cash or credit card.
- Any offer or proposal made for acceptance.
- (diving) A member of a diving team who assists a diver during a dive but does not themselves go underwater.
- (nautical) A naval ship that functions as a mobile base for other ships.
- (law) A formal offer to buy or sell something.
- something that can be used as an official medium of payment
- car attached to a locomotive to carry fuel and water
- a boat for communication between ship and shore
- someone who waits on or tends to or attends to the needs of another
- ship that usually provides supplies to other ships
- a formal proposal to buy at a specified price
verb
adj
noun
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.