Слова на English для 'Not oxygenic.'
Выше показаны слова, связанные с "Not oxygenic.". Наведите курсор или фокус на слово, чтобы увидеть его определение.
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adj
adj
verb
- To oxygenate.
- To oxidize.
- change (a compound) by increasing the proportion of the electronegative part; or change (an element or ion) from a lower to a higher positive valence: remove one or more electrons from (an atom, ion, or molecule)
- impregnate, combine, or supply with oxygen
- dehydrogenate with oxygen
noun
adj
adj
adj
adj
adj
adj
- inert especially toward oxygen
- having or showing or indicative of high or elevated character
- of or belonging to or constituting the hereditary aristocracy especially as derived from feudal times
- impressive in size, manner, or appearance
- (chemistry) Of an element, unreactive.
- (wine) Belonging to a class of grape cultivars traditionally considered most favorable for winemaking, usually encompassing the six: Merlot, Pinot Noir, Cabernet Sauvignon, Sauvignon blanc, Chardonnay, and Riesling.
- Grand; stately; magnificent; splendid.
- Of exalted rank; of or relating to the nobility; distinguished from the masses by birth, station, or title; highborn.
- (geometry, of a polyhedron) Both isohedral and isogonal.
- Having honorable qualities; having moral eminence and freedom from anything petty, mean or dubious in conduct and character.
noun
noun
verb
- To oxygenate.
- To oxidize.
- change (a compound) by increasing the proportion of the electronegative part; or change (an element or ion) from a lower to a higher positive valence: remove one or more electrons from (an atom, ion, or molecule)
- impregnate, combine, or supply with oxygen
- dehydrogenate with oxygen
adj
adj
adj
adj
adj
adj
adj
adj
- inert especially toward oxygen
- having or showing or indicative of high or elevated character
- of or belonging to or constituting the hereditary aristocracy especially as derived from feudal times
- impressive in size, manner, or appearance
- (chemistry) Of an element, unreactive.
- (wine) Belonging to a class of grape cultivars traditionally considered most favorable for winemaking, usually encompassing the six: Merlot, Pinot Noir, Cabernet Sauvignon, Sauvignon blanc, Chardonnay, and Riesling.
- Grand; stately; magnificent; splendid.
- Of exalted rank; of or relating to the nobility; distinguished from the masses by birth, station, or title; highborn.
- (geometry, of a polyhedron) Both isohedral and isogonal.
- Having honorable qualities; having moral eminence and freedom from anything petty, mean or dubious in conduct and character.