Слова на English для 'Mashed plantain.'
Выше показаны слова, связанные с "Mashed plantain.". Наведите курсор или фокус на слово, чтобы увидеть его определение.
Результаты поиска
noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- bedstraw with sweetish roots
- North American plant similar to true licorice and having a root with similar properties
- European perennial
- Glycyrrhhiza lepidota, an herb, native to the Western US, related to licorice.
- Astragalus glycyphyllus, an herb native to Europe and West and Central Asia.
- Abrus precatorius, the rosary pea.
verb
noun
- an expanse of scenery that can be seen in a single view
- an extensive mental viewpoint
- painting depicting an expanse of natural scenery
- a genre of art dealing with the depiction of natural scenery
- (figuratively) a situation that is presented, a scenario
- A portion of land which the eye can comprehend in a single view, including all the objects thus seen.
- (computing, printing, uncountable) a mode of printing where the horizontal sides are longer than the vertical sides
- A sociological aspect of a physical area.
- A picture representing a real or imaginary scene by land or sea, the main subject being the general aspect of nature, as fields, hills, forests, water, etc.
- The pictorial aspect of a country.
- A space, indoor or outdoor and natural or man-made (as in "designed landscape")
- A portion of land or territory as defined by its landform, its geographical (and architectural) features.
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
noun
- Ellipsis of camomile tea.
- Chamaemelum nobile (formerly Anthemis nobilis), English chamomile or Roman chamomile, a ground cover with fragrant foliage.
- Any of several other similar plants. (See below)
- Matricaria recutita (formerly known as Matricaria chamomilla), German chamomile or Hungarian chamomile, with fragrant flowers used for tea, and as an herbal remedy.
- Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
adj
noun
- pungent fleshy edible root
- a cruciferous plant of the genus Raphanus having a pungent edible root
- pungent edible root of any of various cultivated radish plants
- radish of Japan with a long hard durable root eaten raw or cooked
- Eurasian plant widely cultivated for its edible pungent root usually eaten raw
- (in combination) Some other root plant of genus Raphanus or family Brassicaceae.
- The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
- A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
noun
- The leaves of these plants used in flavouring food.
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
- aromatic Eurasian perennial
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
noun
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- The edible seed of this plant.
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
noun
- Dried roots of these plants, or a flavoring material extracted from these roots.
- An American vine of species Nephroia diversifolia.
- A beverage (soft drink) flavored with this root, such as root beer.
- Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.
- Any of several North American plants, of the genus Aralia, having umbels and small white flowers.
- any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves
- carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
noun
- The leaves of these plants used as a flavouring.
- (American spelling) A savory snack.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
noun
- The edible part of such a plant.
- Any plant.
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
- (RAF, slang, historical) A mine (explosive device).
- (figuratively, derogatory) A person whose brain (or, infrequently, whose body) has been damaged to the point that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
adj
noun
- The edible grain obtained from one of the above plants.
- (originally) Foxtail millet or Italian millet (Setaria italica), the second-most widely grown species of millet.
- (uncountable) Overwhelming fear or fright, often affecting groups of people or animals; (countable) an instance of this; a fright, a scare.
- (countable, US, originally theater, colloquial) A highly amusing or entertaining performer, performance, or show; a riot, a scream.
- (countable, computing) Ellipsis of kernel panic (“on Unix-derived operating systems: an action taken by the operating system when it cannot recover from a fatal error”); (by extension) any computer system crash.
- (countable, economics, finance) A rapid reduction in asset prices due to broad efforts to raise cash in anticipation of such prices continuing to decline.
- (by extension) A plant of the genus Panicum, or of similar plants of other genera (especially Echinochloa and Setaria) formerly included within Panicum; panicgrass or panic grass.
- an overwhelming feeling of fear and anxiety
- sudden mass fear and anxiety over anticipated events
adj
verb
- To feel panic, or overwhelming fear or fright; to freak out, to lose one's head.
- To cause (someone) to feel panic (“overwhelming fear or fright”); also, to frighten (someone) into acting hastily.
- (computing) To cause (a computer system) to crash.
- (US, colloquial) To highly amuse, entertain, or impress (an audience watching a performance or show).
- (computing) Of a computer system: to crash.
- be overcome by a sudden fear
- cause sudden fear in or fill with sudden panic
adj
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds
noun
noun
- (Nigeria) Fried plantain.
- A large, flightless bird, †Raphus cucullatus, related to the pigeon, that is now extinct (since the 1600s) and was native to Mauritius.
- (golf) A hole in one.
- (figuratively) A person or organisation which is very old or has very old-fashioned views or is not willing to change and adapt.
- extinct heavy flightless bird of Mauritius related to pigeons
- someone whose style is out of fashion
noun
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- flowers and seeds and leaves all used as flavorings
- any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
- The popular name of any of the plants in the Tropaeolum genus of flowering plants native to south and central America.
- A plant in this genus, garden nasturtium (Tropaeolum majus).
- Any of the plants in the genus Nasturtium that includes watercress.
noun
- (cooking) The edible seed of Pisum sativum.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
noun
- The edible, starchy, tuberous root of that plant, a tropical staple food.
- Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
- (Malaysia, Singapore) Taro.
- An orange-brown colour, like the flesh of the yam.
- (New Zealand) An oca; a tuber from the species Oxalis tuberosa.
- (US) A sweet potato; a tuber from the species Ipomoea batatas.
- (Scotland) A potato.
- (regional, Cumberland) Home.
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- edible tuber of any of several yams
- sweet potato with deep orange flesh that remains moist when baked
verb
noun
- potato that has been peeled and boiled and then mashed
- (countable) A dance or a dance move popular in Western culture the 1960s.
- (rare, countable) A single potato prepared in this manner.
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
noun
noun
noun
- The seeds of this plant, used as a spice (especially in Indian and Thai cooking).
- Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.
- annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
- aromatic seeds used as seasoning especially in curry
noun
- A (citrus) reamer.
- A manual or electrical device used for rendering the juice of fruits or vegetables.
- (slang, chess) A chess piece.
- (slang) One who uses steroids.
- (slang) An alcoholic.
- A person who extracts juice for consumption.
- (slang, film) An electrician.
- a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
- a person who drinks alcoholic beverages (especially to excess)
noun
intj
noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- bedstraw with sweetish roots
- North American plant similar to true licorice and having a root with similar properties
- European perennial
- Glycyrrhhiza lepidota, an herb, native to the Western US, related to licorice.
- Astragalus glycyphyllus, an herb native to Europe and West and Central Asia.
- Abrus precatorius, the rosary pea.
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
- These seeds as spice.
- (India) A spice plant related to caraway and cumin, with dark seeds and an edible root, Bunium bulbocastanum
- A Middle-Eastern spice plant related to buttercups, Nigella sativa, with dark black, aromatic seeds.
- herb of the Mediterranean region having pungent seeds used like those of caraway
noun
- Ellipsis of camomile tea.
- Chamaemelum nobile (formerly Anthemis nobilis), English chamomile or Roman chamomile, a ground cover with fragrant foliage.
- Any of several other similar plants. (See below)
- Matricaria recutita (formerly known as Matricaria chamomilla), German chamomile or Hungarian chamomile, with fragrant flowers used for tea, and as an herbal remedy.
- Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
adj
noun
- pungent fleshy edible root
- a cruciferous plant of the genus Raphanus having a pungent edible root
- pungent edible root of any of various cultivated radish plants
- radish of Japan with a long hard durable root eaten raw or cooked
- Eurasian plant widely cultivated for its edible pungent root usually eaten raw
- (in combination) Some other root plant of genus Raphanus or family Brassicaceae.
- The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
- A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
noun
- The leaves of these plants used in flavouring food.
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
- aromatic Eurasian perennial
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
noun
- edible nutlike seeds of an American lotus having the flavor of a chinquapin
- The edible seed of this plant.
- water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
- An American lotus (Nelumbo lutea), an aquatic plant found from Minnesota and Oklahoma to islands if the Caribbean.
noun
- Dried roots of these plants, or a flavoring material extracted from these roots.
- An American vine of species Nephroia diversifolia.
- A beverage (soft drink) flavored with this root, such as root beer.
- Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.
- Any of several North American plants, of the genus Aralia, having umbels and small white flowers.
- any of various prickly climbing plants of the tropical American genus Smilax having aromatic roots and heart-shaped leaves
- carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
noun
- The leaves of these plants used as a flavouring.
- (American spelling) A savory snack.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
adj
noun
- The edible seed of these plants.
- (Southern US) Any pale bean with a black spot.
- An African leguminous plant, of the species Vigna unguiculata, widely cultivated as food and forage, specifically Vigna unguiculata subsp. unguiculata.
- sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
- eaten fresh as shell beans or dried
- fruit or seed of the cowpea plant
noun
- The edible part of such a plant.
- Any plant.
- A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
- (RAF, slang, historical) A mine (explosive device).
- (figuratively, derogatory) A person whose brain (or, infrequently, whose body) has been damaged to the point that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
adj
noun
- The edible grain obtained from one of the above plants.
- (originally) Foxtail millet or Italian millet (Setaria italica), the second-most widely grown species of millet.
- (uncountable) Overwhelming fear or fright, often affecting groups of people or animals; (countable) an instance of this; a fright, a scare.
- (countable, US, originally theater, colloquial) A highly amusing or entertaining performer, performance, or show; a riot, a scream.
- (countable, computing) Ellipsis of kernel panic (“on Unix-derived operating systems: an action taken by the operating system when it cannot recover from a fatal error”); (by extension) any computer system crash.
- (countable, economics, finance) A rapid reduction in asset prices due to broad efforts to raise cash in anticipation of such prices continuing to decline.
- (by extension) A plant of the genus Panicum, or of similar plants of other genera (especially Echinochloa and Setaria) formerly included within Panicum; panicgrass or panic grass.
- an overwhelming feeling of fear and anxiety
- sudden mass fear and anxiety over anticipated events
adj
verb
- To feel panic, or overwhelming fear or fright; to freak out, to lose one's head.
- To cause (someone) to feel panic (“overwhelming fear or fright”); also, to frighten (someone) into acting hastily.
- (computing) To cause (a computer system) to crash.
- (US, colloquial) To highly amuse, entertain, or impress (an audience watching a performance or show).
- (computing) Of a computer system: to crash.
- be overcome by a sudden fear
- cause sudden fear in or fill with sudden panic
noun
noun
- (Nigeria) Fried plantain.
- A large, flightless bird, †Raphus cucullatus, related to the pigeon, that is now extinct (since the 1600s) and was native to Mauritius.
- (golf) A hole in one.
- (figuratively) A person or organisation which is very old or has very old-fashioned views or is not willing to change and adapt.
- extinct heavy flightless bird of Mauritius related to pigeons
- someone whose style is out of fashion
noun
- The edible seed of this plant.
- A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- flowers and seeds and leaves all used as flavorings
- any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers
- The popular name of any of the plants in the Tropaeolum genus of flowering plants native to south and central America.
- A plant in this genus, garden nasturtium (Tropaeolum majus).
- Any of the plants in the genus Nasturtium that includes watercress.
noun
- (cooking) The edible seed of Pisum sativum.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- Any of several varieties of bean.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
noun
- The edible, starchy, tuberous root of that plant, a tropical staple food.
- Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
- (Malaysia, Singapore) Taro.
- An orange-brown colour, like the flesh of the yam.
- (New Zealand) An oca; a tuber from the species Oxalis tuberosa.
- (US) A sweet potato; a tuber from the species Ipomoea batatas.
- (Scotland) A potato.
- (regional, Cumberland) Home.
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
- edible tuber of any of several yams
- sweet potato with deep orange flesh that remains moist when baked
verb
noun
- potato that has been peeled and boiled and then mashed
- (countable) A dance or a dance move popular in Western culture the 1960s.
- (rare, countable) A single potato prepared in this manner.
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
noun
noun
noun
- The seeds of this plant, used as a spice (especially in Indian and Thai cooking).
- Any of the species leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.
- annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
- aromatic seeds used as seasoning especially in curry
noun
- A (citrus) reamer.
- A manual or electrical device used for rendering the juice of fruits or vegetables.
- (slang, chess) A chess piece.
- (slang) One who uses steroids.
- (slang) An alcoholic.
- A person who extracts juice for consumption.
- (slang, film) An electrician.
- a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
- a person who drinks alcoholic beverages (especially to excess)
noun
intj
verb
noun
- an expanse of scenery that can be seen in a single view
- an extensive mental viewpoint
- painting depicting an expanse of natural scenery
- a genre of art dealing with the depiction of natural scenery
- (figuratively) a situation that is presented, a scenario
- A portion of land which the eye can comprehend in a single view, including all the objects thus seen.
- (computing, printing, uncountable) a mode of printing where the horizontal sides are longer than the vertical sides
- A sociological aspect of a physical area.
- A picture representing a real or imaginary scene by land or sea, the main subject being the general aspect of nature, as fields, hills, forests, water, etc.
- The pictorial aspect of a country.
- A space, indoor or outdoor and natural or man-made (as in "designed landscape")
- A portion of land or territory as defined by its landform, its geographical (and architectural) features.
adj
- Seedlike; having the flavour of seeds.
- Containing or full of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds