Слова на English для 'Eye dialect spelling of chocolate.'
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verb
adj
noun
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
- a food made from roasted ground cacao beans
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
verb
adj
noun
- A dye made from the plant.
- A deep reddish colour, like that of the dye.
- A herbaceous plant, Rubia tinctorum, native to Asia, cultivated for a red-purple dye (alizarin) obtained from the root.
- The root of the plant, used as a medicine or a dye.
- Eurasian herb having small yellow flowers and red roots formerly an important source of the dye alizarin
noun
- (countable) A variety of this chocolate.
- (countable) A single piece of candy composed of this type of chocolate.
- (uncountable) Chocolate that includes milk powder as one of its ingredients.
- chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
verb
- (ambitransitive, cooking) Of chocolate: to change suddenly from a fluid to an undesirably hard and gritty texture.
- (intransitive) To bind or lock in position immovably; see also seize up.
- (transitive, law) Alternative spelling of seise (“to vest ownership of an estate in land”).
- (transitive, nautical) To bind, lash or make fast, with several turns of small rope, cord, or small line.
- (law) (with of) To cause (an action or matter) to be or remain before (a certain judge or court).
- (transitive) To take advantage of (an opportunity or circumstance).
- (transitive) To deliberately take hold of; to grab or capture.
- (transitive) To take possession of (by force, law etc.).
- (transitive) To have a sudden and powerful effect upon.
- (intransitive) To lay hold in seizure, by hands or claws (+ on or upon).
- (UK, intransitive) To submit for consideration to a deliberative body.
- (intransitive) To have a seizure.
- take temporary possession of as a security, by legal authority
- affect
- hook by a pull on the line
- take or capture by force
- take possession of by force, as after an invasion
- capture the attention or imagination of
- take into your hands deliberately
- seize and take control without authority and possibly with force; take as one's right or possession
noun
- (countable) A variety of this chocolate.
- (countable) A single piece of candy composed of this type of chocolate.
- (uncountable) Chocolate that includes milk powder as one of its ingredients.
- chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
verb
adj
noun
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
- a food made from roasted ground cacao beans
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color
verb
adj
noun
- A dye made from the plant.
- A deep reddish colour, like that of the dye.
- A herbaceous plant, Rubia tinctorum, native to Asia, cultivated for a red-purple dye (alizarin) obtained from the root.
- The root of the plant, used as a medicine or a dye.
- Eurasian herb having small yellow flowers and red roots formerly an important source of the dye alizarin
verb
- (ambitransitive, cooking) Of chocolate: to change suddenly from a fluid to an undesirably hard and gritty texture.
- (intransitive) To bind or lock in position immovably; see also seize up.
- (transitive, law) Alternative spelling of seise (“to vest ownership of an estate in land”).
- (transitive, nautical) To bind, lash or make fast, with several turns of small rope, cord, or small line.
- (law) (with of) To cause (an action or matter) to be or remain before (a certain judge or court).
- (transitive) To take advantage of (an opportunity or circumstance).
- (transitive) To deliberately take hold of; to grab or capture.
- (transitive) To take possession of (by force, law etc.).
- (transitive) To have a sudden and powerful effect upon.
- (intransitive) To lay hold in seizure, by hands or claws (+ on or upon).
- (UK, intransitive) To submit for consideration to a deliberative body.
- (intransitive) To have a seizure.
- take temporary possession of as a security, by legal authority
- affect
- hook by a pull on the line
- take or capture by force
- take possession of by force, as after an invasion
- capture the attention or imagination of
- take into your hands deliberately
- seize and take control without authority and possibly with force; take as one's right or possession
verb
adj
noun
- (countable) A single, small piece of confectionery made from chocolate.
- (uncountable) Blackness.
- (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.
- (countable) A cat having a chocolate-colored coat.
- (countable, slang) A black person.
- (chiefly uncountable) A food made from ground roasted cocoa beans.
- (uncountable) A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
- a food made from roasted ground cacao beans
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- a medium brown to dark-brown color