Слова на English для 'Capable of being salified.'
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verb
noun
- (physiology) A clear, slightly alkaline liquid secreted into the mouth by the salivary glands and mucous glands, consisting of water, mucin, protein, and enzymes. It moistens the mouth, lubricates ingested food, and begins the breakdown of starches.
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
verb
- To become not salty, to lose its salinity. (of water)
- To make green (vegetation that has become dry).
- (transitive) To give redness to (the face or cheeks of a person with light skin).
- To make cool.
- To touch up (makeup); to give (a body part, especially the face) a quick wash.
- To touch up the paint on (something).
- To refresh; to revive; to renew.
- (transitive, nautical) To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
- (transitive) To make less salty; to separate, as water, from saline ingredients.
- (transitive, historical) To top up (primer) in a firearm.
- To be refreshed.
- To become cool.
- (transitive) To top up (a drink).
- (intransitive, of wind) To become stronger.
- To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
- (intransitive, transitive, of a cow) To begin or resume giving milk, especially after calving; to cause to resume giving milk.
- become or make oneself fresh again
- make (to feel) fresh
- make fresh again
verb
noun
- (physiology) A clear, slightly alkaline liquid secreted into the mouth by the salivary glands and mucous glands, consisting of water, mucin, protein, and enzymes. It moistens the mouth, lubricates ingested food, and begins the breakdown of starches.
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
verb
- To become not salty, to lose its salinity. (of water)
- To make green (vegetation that has become dry).
- (transitive) To give redness to (the face or cheeks of a person with light skin).
- To make cool.
- To touch up (makeup); to give (a body part, especially the face) a quick wash.
- To touch up the paint on (something).
- To refresh; to revive; to renew.
- (transitive, nautical) To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
- (transitive) To make less salty; to separate, as water, from saline ingredients.
- (transitive, historical) To top up (primer) in a firearm.
- To be refreshed.
- To become cool.
- (transitive) To top up (a drink).
- (intransitive, of wind) To become stronger.
- To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
- (intransitive, transitive, of a cow) To begin or resume giving milk, especially after calving; to cause to resume giving milk.
- become or make oneself fresh again
- make (to feel) fresh
- make fresh again