Слова на English для 'Cabbage soup.'
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noun
noun
name
- (historical) A former duchy existing from 1416 to 1847, whose maximal extent included parts of modern southeastern France, northwestern Italy, and southwestern Switzerland; in full, Duchy of Savoy.
- (historical) A historical region shared between the modern countries of France, Italy and Switzerland.
- Alternative form of Savoie: A department of Auvergne-Rhône-Alpes, France.
noun
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- a shaker with a perforated top for sprinkling ground pepper
- A small container with a perforated top used for sprinkling ground pepper
- (figurative) A person who is hot tempered; a feisty or argumentative person.
noun
- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
noun
- a soup or stew thickened with okra pods
- any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
- tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
- long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- (countable) A soup or stew popular in Louisiana, consisting of a strong stock, meat or shellfish, a thickener (often okra), and the "Holy Trinity" of celery, bell peppers, and onions.
- (uncountable) A fine silty soil that when wet becomes very thick and heavy.
- (countable) Synonym of okra: the plant or its edible capsules.
noun
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
noun
- coarse curly-leafed cabbage
- informal terms for money
- a hardy cabbage with coarse curly leaves that do not form a head
- (cooking) Broth containing kale as a chief ingredient.
- Any of several cabbage-like food plants that are kinds of Brassica oleracea.
- An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
noun
- (cooking) A sauce, especially a cold one for salads.
- The activity of getting dressed.
- (medicine) Material applied to a wound for protection or therapy.
- Gum, starch, etc., used in stiffening or finishing silk, linen, and other fabrics.
- (Maine) Manure that's applied to one's garden.
- The stuffing of fowls, pigs, etc.
- An ornamental finish, such as a moulding around doors, windows, or on a ceiling.
- Something added to the soil as a fertilizer etc.
- the act of applying a bandage
- a mixture of seasoned ingredients used to stuff meats and vegetables
- the activity of getting dressed; putting on clothes
- a cloth covering for a wound or sore
- processes in the conversion of rough hides into leather
- making fertile as by applying fertilizer or manure
- savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
verb
noun
- an Indian side dish of yogurt and chopped cucumbers and spices
- (India, derogatory, politics, online slang) A Hindu who does not support Hindutva, a liberal Hindu, especially (highly derogatory) as considered a traitor to India or race traitor towards Indians.
- A condiment made from seasoned yogurt used as a dip or sauce in the cuisine of southern Asia.
noun
noun
name
- (historical) A former duchy existing from 1416 to 1847, whose maximal extent included parts of modern southeastern France, northwestern Italy, and southwestern Switzerland; in full, Duchy of Savoy.
- (historical) A historical region shared between the modern countries of France, Italy and Switzerland.
- Alternative form of Savoie: A department of Auvergne-Rhône-Alpes, France.
noun
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
- A soup made of tripe, vegetables and dumplings, seasoned with pepper.
- a shaker with a perforated top for sprinkling ground pepper
- A small container with a perforated top used for sprinkling ground pepper
- (figurative) A person who is hot tempered; a feisty or argumentative person.
noun
- a stew (or thick soup) made with meat and vegetables
- a motley assortment of things
- (property law) The blending together of property so as to achieve equal division, especially in the case of divorce or intestacy.
- Alternative form of hodgepodge (“mixture of ingredients”).
- Alternative form of hodgepodge (“miscellaneous collection”).
noun
- a soup or stew thickened with okra pods
- any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
- tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
- long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- (countable) A soup or stew popular in Louisiana, consisting of a strong stock, meat or shellfish, a thickener (often okra), and the "Holy Trinity" of celery, bell peppers, and onions.
- (uncountable) A fine silty soil that when wet becomes very thick and heavy.
- (countable) Synonym of okra: the plant or its edible capsules.
noun
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
- (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
- a thin soup of meat or fish or vegetable stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
noun
- coarse curly-leafed cabbage
- informal terms for money
- a hardy cabbage with coarse curly leaves that do not form a head
- (cooking) Broth containing kale as a chief ingredient.
- Any of several cabbage-like food plants that are kinds of Brassica oleracea.
- An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
noun
- (cooking) A sauce, especially a cold one for salads.
- The activity of getting dressed.
- (medicine) Material applied to a wound for protection or therapy.
- Gum, starch, etc., used in stiffening or finishing silk, linen, and other fabrics.
- (Maine) Manure that's applied to one's garden.
- The stuffing of fowls, pigs, etc.
- An ornamental finish, such as a moulding around doors, windows, or on a ceiling.
- Something added to the soil as a fertilizer etc.
- the act of applying a bandage
- a mixture of seasoned ingredients used to stuff meats and vegetables
- the activity of getting dressed; putting on clothes
- a cloth covering for a wound or sore
- processes in the conversion of rough hides into leather
- making fertile as by applying fertilizer or manure
- savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
verb
noun
- an Indian side dish of yogurt and chopped cucumbers and spices
- (India, derogatory, politics, online slang) A Hindu who does not support Hindutva, a liberal Hindu, especially (highly derogatory) as considered a traitor to India or race traitor towards Indians.
- A condiment made from seasoned yogurt used as a dip or sauce in the cuisine of southern Asia.
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