Слова на English для 'Alternative form of encomiastic.'
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noun
- Alternative form of encumbrance (“that which encumbers”).
- (property law) An interest, right, burden, or liability attached to a title of land, such as a lien or mortgage.
- (law) One who is dependent on another.
- a charge against property (as a lien or mortgage)
- an onerous or difficult concern
- any obstruction that impedes or is burdensome
prep
adj
character
intj
noun
num
particle
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
- Alternative form of encumbrance (“that which encumbers”).
- (property law) An interest, right, burden, or liability attached to a title of land, such as a lien or mortgage.
- (law) One who is dependent on another.
- a charge against property (as a lien or mortgage)
- an onerous or difficult concern
- any obstruction that impedes or is burdensome
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes