Palavras em Japanese para 'protein-digesting enzyme'
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- to be digested
- to mature (foodstuff); to be properly aged
- to mature (e.g. personality); to mellow
- to master (a skill); to be proficient; to be accomplished; to be well developed
- to ripen (fruit, grain, etc.); to become ripe
- to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned
- to rot
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- to digest
- to be able to use; to be good at; to have a good command of
- to finish; to complete; to manage; to perform
- to break down; to break to pieces; to crush
- to do ... well; to do ... completely
- to sell
- to be ready for action; to be the right time (to act)
- to become skilled
- to ripen; to mature
- to be in common use; to come to sound natural
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- to be digested
- to mature (foodstuff); to be properly aged
- to mature (e.g. personality); to mellow
- to master (a skill); to be proficient; to be accomplished; to be well developed
- to ripen (fruit, grain, etc.); to become ripe
- to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned
- to rot
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- to digest
- to be able to use; to be good at; to have a good command of
- to finish; to complete; to manage; to perform
- to break down; to break to pieces; to crush
- to do ... well; to do ... completely
- to sell
- to be ready for action; to be the right time (to act)
- to become skilled
- to ripen; to mature
- to be in common use; to come to sound natural
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