Palavras em English para 'typhus'
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- an oral antibiotic (trade name Chloromycetin) used to treat serious infections (especially typhoid fever)
- (pharmacology) A broad-spectrum antibiotic C₁₁H₁₂Cl₂N₂O₅ isolated from cultures of a soil actinomycete (Streptomyces venezuelae) or prepared synthetically and used against serious infections such as typhoid fever.
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- Any of a group of gram-negative bacteria, of the genus Rickettsia, carried as parasites by ticks, fleas and lice, that cause typhus and other diseases.
- (informal) Any bacterium of the order Rickettsiales.
- any of a group of very small rod-shaped bacteria that live in biting arthropods (as ticks and mites) and cause disease in vertebrate hosts; they cause typhus and other febrile diseases in human beings
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- rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
- Any of the serotypes of the two species of rod-shaped bacteria, of the genus Salmonella, especially Salmonella enterica, that cause typhoid fever and salmonellosis, manifest as food poisoning and other diseases.
- Food poisoning, especially in humans, caused by such organisms.
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- an oral antibiotic (trade name Chloromycetin) used to treat serious infections (especially typhoid fever)
- (pharmacology) A broad-spectrum antibiotic C₁₁H₁₂Cl₂N₂O₅ isolated from cultures of a soil actinomycete (Streptomyces venezuelae) or prepared synthetically and used against serious infections such as typhoid fever.
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- Any of a group of gram-negative bacteria, of the genus Rickettsia, carried as parasites by ticks, fleas and lice, that cause typhus and other diseases.
- (informal) Any bacterium of the order Rickettsiales.
- any of a group of very small rod-shaped bacteria that live in biting arthropods (as ticks and mites) and cause disease in vertebrate hosts; they cause typhus and other febrile diseases in human beings
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- rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
- Any of the serotypes of the two species of rod-shaped bacteria, of the genus Salmonella, especially Salmonella enterica, that cause typhoid fever and salmonellosis, manifest as food poisoning and other diseases.
- Food poisoning, especially in humans, caused by such organisms.
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