Palavras em English para 'maltose'
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noun
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- turn into malt, become malt
- convert into malt
- (intransitive) To become malt.
- treat with malt or malt extract
- convert grain into malt
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Maltose-rich sugar derived from malted grain.
- (US, informal) A milkshake with malted milk powder added for flavor.
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- turn into malt, become malt
- convert into malt
- (intransitive) To become malt.
- treat with malt or malt extract
- convert grain into malt
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Maltose-rich sugar derived from malted grain.
- (US, informal) A milkshake with malted milk powder added for flavor.
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