Palavras em English para 'give taste to'
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verb
- give taste to
- taste appreciatively
- have flavor; taste of something
- To give (food or drink) flavour; to flavour, to season.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- Flavoring, a substance used to produce a taste.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
verb
- have flavor; taste of something
- perceive by the sense of taste
- have a distinctive or characteristic taste
- experience briefly
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- An act of tasting or sampling.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
noun
- An astringent taste.
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
verb
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (transitive) To get the flavor of.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
adv
adj
noun
- one of a number of things from which only one can be chosen
- the person or thing chosen or selected
- the act of choosing or selecting
- An option; a decision; an opportunity to choose or select something.
- (set theory) Ellipsis of axiom of choice.
- One selection or preference; that which is chosen or decided; the outcome of a decision.
- (uncountable) The power to choose.
- (usually with the) The best or most preferable part.
- Anything that can be chosen.
intj
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
noun
verb
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.
adj
noun
noun
- refined taste; tact
- the quality of being beautiful and delicate in appearance
- lack of physical strength
- lightness in movement or manner
- something considered choice to eat
- slenderness
- subtly skillful handling of a situation
- Fineness or elegance of construction or appearance.
- Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
- Tact and propriety; the need for such tact.
- Refinement in taste or discrimination.
- Frailty of health or fitness.
- The quality of being delicate.
noun
- refined taste; tact
- freedom to act or judge on one's own
- the power of making free choices unconstrained by external agencies
- knowing how to avoid embarrassment or distress
- the trait of judging wisely and objectively
- The authority to exercise one's own judgement in making decisions that have effect.
- The quality of being discreet.
- The freedom to make one's own judgements.
- The ability to make wise choices or decisions.
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
adj
noun
verb
- make sweeter in taste
- (transitive) To make sweet to the taste.
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
noun
- An astringent taste.
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
noun
verb
noun
- refined taste; tact
- the quality of being beautiful and delicate in appearance
- lack of physical strength
- lightness in movement or manner
- something considered choice to eat
- slenderness
- subtly skillful handling of a situation
- Fineness or elegance of construction or appearance.
- Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
- Tact and propriety; the need for such tact.
- Refinement in taste or discrimination.
- Frailty of health or fitness.
- The quality of being delicate.
noun
- refined taste; tact
- freedom to act or judge on one's own
- the power of making free choices unconstrained by external agencies
- knowing how to avoid embarrassment or distress
- the trait of judging wisely and objectively
- The authority to exercise one's own judgement in making decisions that have effect.
- The quality of being discreet.
- The freedom to make one's own judgements.
- The ability to make wise choices or decisions.
verb
- give taste to
- taste appreciatively
- have flavor; taste of something
- To give (food or drink) flavour; to flavour, to season.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- Flavoring, a substance used to produce a taste.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
verb
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (transitive) To get the flavor of.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
adv
verb
- give taste to
- taste appreciatively
- have flavor; taste of something
- To give (food or drink) flavour; to flavour, to season.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- Flavoring, a substance used to produce a taste.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
verb
- have flavor; taste of something
- perceive by the sense of taste
- have a distinctive or characteristic taste
- experience briefly
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (transitive) To sample the flavor of something orally.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- An act of tasting or sampling.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
verb
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (transitive) To get the flavor of.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
adv
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
verb
- make sweeter in taste
- (transitive) To make sweet to the taste.
- make sweeter, more pleasant, or more agreeable
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
noun
verb
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
- one of a number of things from which only one can be chosen
- the person or thing chosen or selected
- the act of choosing or selecting
- An option; a decision; an opportunity to choose or select something.
- (set theory) Ellipsis of axiom of choice.
- One selection or preference; that which is chosen or decided; the outcome of a decision.
- (uncountable) The power to choose.
- (usually with the) The best or most preferable part.
- Anything that can be chosen.
intj
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.