Palavras em English para 'a maker of malt'
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noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
verb
- convert grain into malt
- convert into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Maltose-rich sugar derived from malted grain.
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
noun
- someone who distills alcoholic liquors
- A device or apparatus that distills, a condenser; a still.
- A company whose business is distilling, especially one that manufactures alcoholic spirits or liquor.
- A person who distills, especially alcoholic spirits or hard liquor by a process of distillation; a person who owns, works in or operates a distillery.
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
noun
noun
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
noun
- unfermented or fermenting malt
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
verb
- convert grain into malt
- convert into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Maltose-rich sugar derived from malted grain.
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
noun
- someone who distills alcoholic liquors
- A device or apparatus that distills, a condenser; a still.
- A company whose business is distilling, especially one that manufactures alcoholic spirits or liquor.
- A person who distills, especially alcoholic spirits or hard liquor by a process of distillation; a person who owns, works in or operates a distillery.
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
noun
noun
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- (brewing) A fermenting vat.
- The cryptobiotic state of a tardigrade, when its metabolism is temporarily suspended.
- (Malaysia) A respectful term of address to royalties and certain award recipients
- Synonym of long ton: a unit of mass equal to 2240 pounds, 20 hundredweights of 112 pounds avoirdupois each.
- A part of the ancient Maya Long Count Calendar system which corresponds to 18 winal cycles or 360 days.
- Any shell belonging to Tonna and allied genera.
- (dialectal, UK) a chimney.
- (figurative) Synonym of ton: any extremely or excessively large amount.
- A large cask; an oblong vessel bulging in the middle, like a pipe or puncheon, and girt with hoops; a wine cask. (See a diagram comparing cask sizes.)
- (historical) A traditional unit of liquid measure (from the volume of such a cask) equal to 252 wine gallons or 2 pipes.
- a large cask especially one holding a volume equivalent to 2 butts or 252 gals
verb
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
verb
- convert grain into malt
- convert into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malt liquor, especially malt whisky.
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- a milkshake made with malt powder
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- Maltose-rich sugar derived from malted grain.
- (US, informal) A milkshake with malted milk powder added for flavor.
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
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