Palavras em English para 'That counters coagulation'
Acima você encontra palavras relacionadas a "That counters coagulation". Foque ou passe o cursor sobre uma palavra para ver sua definição.
Resultados da pesquisa
prefix
adj
noun
- medicine that prevents or retards the clotting of blood
- (medicine) A substance that prevents coagulation (stops blood from clotting); especially, any of a group of pharmaceutical drugs that reduce the clotting speed or affinity of the blood by any of several mechanisms (e.g., inhibiting platelet function, inhibiting clotting factor (protein) production or function, increasing antithrombin function).
noun
- the act of coagulating blood and destroying tissue with a hot iron or caustic agent or by freezing
- an instrument or substance used to destroy tissue for medical reasons (e.g., removal of a wart) by burning it with a hot iron or an electric current or a caustic or by freezing it
- (surgery) A device used for cutting or sealing body tissue.
- (surgery) The use of either extreme heat or extreme cold to either cut or seal body tissue.
noun
adj
- (medicine) Having the effect of drawing tissue together; styptic.
- Extremely sour, bitter.
- Causing a dry or puckering mouthfeel; characteristic of foods with high tannin content, such as certain kinds of berries and citrus fruits.
- Sharp, caustic, severe.
- sour or bitter in taste
- tending to draw together or constrict soft organic tissue
noun
verb
noun
- the act of coagulating blood and destroying tissue with a hot iron or caustic agent or by freezing
- an instrument or substance used to destroy tissue for medical reasons (e.g., removal of a wart) by burning it with a hot iron or an electric current or a caustic or by freezing it
- (surgery) A device used for cutting or sealing body tissue.
- (surgery) The use of either extreme heat or extreme cold to either cut or seal body tissue.
noun
adj
- (medicine) Having the effect of drawing tissue together; styptic.
- Extremely sour, bitter.
- Causing a dry or puckering mouthfeel; characteristic of foods with high tannin content, such as certain kinds of berries and citrus fruits.
- Sharp, caustic, severe.
- sour or bitter in taste
- tending to draw together or constrict soft organic tissue
noun
verb
adj
noun
- medicine that prevents or retards the clotting of blood
- (medicine) A substance that prevents coagulation (stops blood from clotting); especially, any of a group of pharmaceutical drugs that reduce the clotting speed or affinity of the blood by any of several mechanisms (e.g., inhibiting platelet function, inhibiting clotting factor (protein) production or function, increasing antithrombin function).
adj
noun
- medicine that prevents or retards the clotting of blood
- (medicine) A substance that prevents coagulation (stops blood from clotting); especially, any of a group of pharmaceutical drugs that reduce the clotting speed or affinity of the blood by any of several mechanisms (e.g., inhibiting platelet function, inhibiting clotting factor (protein) production or function, increasing antithrombin function).