Palavras em English para 'So as to taste something.'
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verb
- have flavor; taste of something
- give taste to
- taste appreciatively
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- (transitive) To sample the flavor of something orally.
- have a distinctive or characteristic taste
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
noun
verb
verb
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
noun
verb
noun
- An astringent taste.
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- An act of tasting or sampling.
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
noun
- the taste experience when something acidic is taken into the mouth
- the property of being acidic
- pH values below 7
- Sourness; tartness; sharpness to the taste.
- (pathology) Excessive acid quality, as in gastric secretions.
- (figurative) A caustic, sour, biting, or bitter quality.
- The quality or state of being acid.
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.
noun
- the taste experience when a savoury condiment is taken into the mouth
- Flavoring, a substance used to produce a taste.
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- a tart spicy quality
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- the taste experience when a savoury condiment is taken into the mouth
- vigorous and enthusiastic enjoyment
- spicy or savory condiment
- (figurative) A characteristic or quality which accompanies another thing.
- (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
- (uncountable) Enjoyment of flavour or taste; (countable) an instance of this.
- (carpentry, by extension) In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.
- (figurative, uncountable) Enjoyment of something pleasant; (countable) an instance of this.
- (countable) A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
- (music, historical) A type of ornamentation comprising one or more trills.
verb
- To give (something) (a pleasant) flavour or taste; to make appetizing.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (transitive, carpentry) To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).
- (figurative) Followed by in: to take delight or pleasure.
- (also reflexive, figurative, sometimes in the negative) To take delight or pleasure in (someone or oneself, or something).
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
adv
noun
- the taste experience when a savoury condiment is taken into the mouth
- A refreshingly sharp aroma or flavor.
- any of various kelps especially of the genus Laminaria
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
adj
noun
adj
- Tasting or smelling rancid.
- Tasting of acidity.
- having a sharp biting taste
- one of the four basic taste sensations; like the taste of vinegar or lemons
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Made rancid by fermentation, etc.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- inaccurate in pitch
- in an unpalatable state
noun
- The sensation of a sour taste.
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adj
- Tasting of sugars.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
adv
intj
noun
- the property of tasting as if it contains sugar
- the quality of giving pleasure
- a pleasingly sweet olfactory property
- the taste experience when sugar dissolves in the mouth
- A pleasant disposition; kindness.
- (informal) A term of address for one's sweetheart.
- The condition of being sweet (all senses).
- The quality of giving pleasure to the mind or senses, pleasantness, agreeableness.
noun
verb
noun
verb
noun
- An astringent taste.
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
- That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood.
- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
noun
- the taste experience when something acidic is taken into the mouth
- the property of being acidic
- pH values below 7
- Sourness; tartness; sharpness to the taste.
- (pathology) Excessive acid quality, as in gastric secretions.
- (figurative) A caustic, sour, biting, or bitter quality.
- The quality or state of being acid.
verb
- have flavor; taste of something
- give taste to
- taste appreciatively
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
noun
- the taste experience when a savoury condiment is taken into the mouth
- Flavoring, a substance used to produce a taste.
- (physics) the six kinds of quarks
- the general atmosphere of a place or situation and the effect that it has on people
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- a small drink of liquor
- a small sharp bite or snip
- a tart spicy quality
- the property of being moderately cold
- A small amount of food or drink, (particularly) a small amount of liquor.
- (nautical) A short turn in a rope.
- (Manitoba, Northwestern Ontario) A hamburger.
- A blast; a killing of the ends of plants by frost.
- Briskly cold weather.
- A small cut, or a cutting off the end.
- (papermaking) The place of intersection where one roll touches another
- A pinch with the nails or teeth.
- A biting sarcasm; a taunt.
- A seizing or closing in upon; a pinching
- (mining) A more or less gradual thinning out of a stratum.
- (slang, vulgar, chiefly in the plural) A nipple, usually of a woman.
- A playful bite.
verb
- sever or remove by pinching or snipping
- give a small sharp bite to
- squeeze tightly between the fingers
- To taunt.
- (slang, vulgar) To have erect nipples.
- To blast, as by frost; to check the growth or vigor of; to destroy.
- (informal) To make a quick, short journey or errand, usually a round trip.
- (Scotland, Northern England) To squeeze or pinch.
- To benumb [e.g., cheeks, fingers, nose] by severe cold.
- To remove by pinching, biting, or cutting with two meeting edges of anything; to clip.
- To catch and enclose or compress tightly between two surfaces, or points which are brought together or closed; to pinch; to close in upon.
- To annoy, as by nipping.
noun
- the taste experience when a savoury condiment is taken into the mouth
- vigorous and enthusiastic enjoyment
- spicy or savory condiment
- (figurative) A characteristic or quality which accompanies another thing.
- (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
- (uncountable) Enjoyment of flavour or taste; (countable) an instance of this.
- (carpentry, by extension) In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.
- (figurative, uncountable) Enjoyment of something pleasant; (countable) an instance of this.
- (countable) A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
- (music, historical) A type of ornamentation comprising one or more trills.
verb
- To give (something) (a pleasant) flavour or taste; to make appetizing.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (transitive, carpentry) To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).
- (figurative) Followed by in: to take delight or pleasure.
- (also reflexive, figurative, sometimes in the negative) To take delight or pleasure in (someone or oneself, or something).
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
adv
noun
- the taste experience when a savoury condiment is taken into the mouth
- A refreshingly sharp aroma or flavor.
- any of various kelps especially of the genus Laminaria
- brown algae seaweed with serrated edges
- a common rockweed used in preparing kelp and as manure
- any of various coarse seaweeds
- a tart spicy quality
- A sharp, twanging sound; an unpleasant tone; a twang.
- (uncountable) Sexual intercourse with a woman
- (by extension) Anything resembling a tongue in form or position, such as the tongue of a buckle.
- (firearms) The projecting part of the breech of a musket barrel, by which the barrel is secured to the stock.
- (zoology) Any of a group of saltwater fish from the family Acanthuridae, especially the genus Zebrasoma.
- (countable) The vagina or vulva.
- The part of a sword blade to which the handle is fastened.
- A projecting part of an object by means of which it is secured to a handle, or to some other part.
- (figuratively) A sharp, specific flavor or tinge.
- (rare) knotted wrack, Ascophyllum nodosum (coarse blackish seaweed)
- A strong or offensive taste; especially, a taste of something extraneous to the thing itself.
- The part of a knife, fork, file, or other instrument or hand tool, which is inserted into the handle.
- (games) A shuffleboard paddle.
verb
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adj
- Tasting of sugars.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
adv
intj
noun
- the property of tasting as if it contains sugar
- the quality of giving pleasure
- a pleasingly sweet olfactory property
- the taste experience when sugar dissolves in the mouth
- A pleasant disposition; kindness.
- (informal) A term of address for one's sweetheart.
- The condition of being sweet (all senses).
- The quality of giving pleasure to the mind or senses, pleasantness, agreeableness.
adj
- Tasting or smelling rancid.
- Tasting of acidity.
- having a sharp biting taste
- one of the four basic taste sensations; like the taste of vinegar or lemons
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Made rancid by fermentation, etc.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- inaccurate in pitch
- in an unpalatable state
noun
- The sensation of a sour taste.
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- An act of tasting or sampling.
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
verb
- have flavor; taste of something
- give taste to
- taste appreciatively
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
- To give (food or drink) flavour; to flavour, to season.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- (transitive) To sample the flavor of something orally.
- have a distinctive or characteristic taste
- experience briefly
- perceive by the sense of taste
- distinguish flavors
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
noun
- The qualitative or quantitative chemical analysis of something.
- Trial, attempt.
- The alloy or metal to be assayed.
- The act or process of ascertaining the proportion of a particular metal in an ore or alloy; especially, the determination of the proportion of gold or silver in bullion or coin.
- Trial by danger or by affliction; adventure; risk; hardship; state of being tried.
- Examination and determination; test.
- Tested purity or value.
- a substance that is undergoing an analysis of its components
- a written report of the results of an analysis of the composition of some substance
- an appraisal of the state of affairs
- a quantitative or qualitative test of a substance (especially an ore or a drug) to determine its components; frequently used to test for the presence or concentration of infectious agents or antibodies etc.
verb
verb
- To taste, sample, etc.
- To strain; to subject to excessive tests.
- To have or gain knowledge of by experience.
- (nautical) To lie to in heavy weather under just sufficient sail to head into the wind.
- (specifically) To test someone's patience.
- To settle; to decide; to determine; specifically, to decide by an appeal to arms.
- To put to test.
- (law) To put on trial.
- To work on something with one's best effort and focus.
- (with indirect interrogative clause) To attempt to determine (by experiment or effort).
- (slang, chiefly African-American Vernacular, used with another verb) To want, to desire.
- (figuratively, chiefly used in the imperative) To receive an imminent attack; to take.
- To prove by experiment; to apply a test to, for the purpose of determining the quality; to examine; to prove; to test.
- (euphemistic, of a couple) To attempt to conceive a child.
- To attempt; to endeavour. Followed by infinitive.
- To make an experiment. Usually followed by a present participle.
- examine or hear (evidence or a case) by judicial process
- put on a garment in order to see whether it fits and looks nice
- take a sample of
- give pain or trouble to
- melt (fat or lard) in order to separate out impurities
- put to the test, as for its quality, or give experimental use to
- test the limits of
- make an effort or attempt
- put on trial or hear a case and sit as the judge at the trial of
noun
- An act of tasting or sampling.
- (programming) A block of code that may trigger exceptions the programmer expects to catch, usually demarcated by the keyword try.
- (American football) A field goal or extra point
- (rugby) A score in rugby league and rugby union, analogous to a touchdown in American football.
- An attempt.
- (chess) A move that almost solves a chess problem, except that Black has a unique defense.
- earnest and conscientious activity intended to do or accomplish something
noun
verb
noun
- the taste experience when a savoury condiment is taken into the mouth
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- A distinct flavor, especially if slight.
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
adv
noun
- the taste experience when a savoury condiment is taken into the mouth
- vigorous and enthusiastic enjoyment
- spicy or savory condiment
- (figurative) A characteristic or quality which accompanies another thing.
- (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
- (uncountable) Enjoyment of flavour or taste; (countable) an instance of this.
- (carpentry, by extension) In a wooden frame: the projection or shoulder around, or at the side of, a tenon (“projecting member made to insert into a mortise”), used to strengthen a mortise-and-tenon joint.
- (figurative, uncountable) Enjoyment of something pleasant; (countable) an instance of this.
- (countable) A savoury dish or course of dishes, especially one accompanying rather than forming the main part of a meal; an appetizer, a side dish.
- (music, historical) A type of ornamentation comprising one or more trills.
verb
- To give (something) (a pleasant) flavour or taste; to make appetizing.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- (transitive, carpentry) To add one or more relishes (noun etymology 2 sense 2) to (a tenon, piece of wood, etc.).
- (figurative) Followed by in: to take delight or pleasure.
- (also reflexive, figurative, sometimes in the negative) To take delight or pleasure in (someone or oneself, or something).
adj
noun
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
adj
- Having a particularly pleasant taste.
- (colloquial, when with and) Very, extremely. See good and.
- (colloquial, with with) Accepting of, OK with
- Well-behaved (especially of children or animals).
- Able to be depended on for the discharge of obligations incurred; of unimpaired credit; used with for.
- Being satisfying; meeting dietary requirements.
- Beneficial; worthwhile.
- Unblemished; honourable.
- (colloquial) Ready.
- (US) Satisfied or at ease; not requiring more.
- Effective.
- Pleasant; enjoyable.
- Adequate; sufficient; not fallacious.
- Large in amount or size.
- Of food or other perishable products, still fit for use; not yet expired, stale, rotten, etc.
- Useful for a particular purpose; functional.
- Acting in the interest of what is beneficial, ethical, or moral.
- True, valid, of explanatory strength.
- Right, proper, as it should be.
- (stressed form) Special, best, favorite.
- (Internet slang, offensive, ethnic slur) Of a black person, dead or killed.
- Valid, of worth, capable of being honoured.
- Reasonable in amount.
- Competent or talented.
- Healthful.
- Favorable.
- Holy (especially when capitalized) .
- Full; entire; at least as much as.
- generally admired
- in excellent physical condition
- appealing to the mind
- deserving of esteem and respect
- not left to spoil
- agreeable or pleasing
- not forged
- exerting force or influence
- thorough
- with or in a close or intimate relationship
- having the normally expected amount
- capable of pleasing
- morally admirable
- financially safe
- promoting or enhancing well-being
- most suitable or right for a particular purpose
- having or showing knowledge and skill and aptitude
- tending to promote physical well-being; beneficial to health
- of moral excellence
- having desirable or positive qualities especially those suitable for a thing specified
- resulting favorably
adv
- (informal, sometimes proscribed) Well; satisfactorily or thoroughly.
- (often used as a combining form) in a good or proper or satisfactory manner or to a high standard (‘good’ is a nonstandard dialectal variant for ‘well’)
- completely and absolutely (‘good’ is sometimes used informally for ‘thoroughly’)
intj
noun
- (countable, usually in the plural) An article of personal property (as opposed to real property).
- (countable, usually in the plural) An item of merchandise.
- (uncountable) The abstract instantiation of goodness; that which possesses desirable qualities, promotes success, welfare, or happiness, is serviceable, fit, excellent, kind, benevolent, etc.
- (uncountable) The forces or behaviours that are the enemy of evil. Usually consists of helping others and general benevolence.
- (countable) A result that is positive in the view of the speaker.
- moral excellence or admirableness
- that which is pleasing or valuable or useful
- benefit
- a raw material that is sold in large quantities, usually to other businesses for manufacturing or production purposes
verb
- (intransitive) To benefit; gain.
- (transitive) To satisfy; indulge; gratify.
- (intransitive) To make improvements or repairs.
- (intransitive) To thrive; fatten; prosper; improve.
- (transitive, now chiefly dialectal, Scotland) To furnish with dung; manure; fatten with manure; fertilise.
- (transitive) To do good to (someone); benefit; cause to improve or gain.
- (transitive) To make good; turn to good; improve.
- (reflexive) To flatter; congratulate oneself; anticipate.
adj
noun
adj
- Tasting or smelling rancid.
- Tasting of acidity.
- having a sharp biting taste
- one of the four basic taste sensations; like the taste of vinegar or lemons
- (of a person's character) Hostile or unfriendly.
- Containing excess sulfur. (of petroleum)
- Excessively acidic and thus infertile. (of soil)
- (music) Off-pitch, out of tune.
- Made rancid by fermentation, etc.
- Unfortunate or unfavorable.
- showing a brooding ill humor
- smelling of fermentation or staleness
- inaccurate in pitch
- in an unpalatable state
noun
- The sensation of a sour taste.
- (by extension) Any cocktail containing lemon or lime juice.
- A sour or acid substance; whatever produces a painful effect.
- A drink made with whiskey, lemon or lime juice and sugar.
- The acidic solution used in souring fabric.
- A sweet/candy having a sharply sour taste.
- a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
- the taste experience when vinegar or lemon juice is taken into the mouth
- the property of being acidic
verb
- (intransitive) To become disenchanted.
- (intransitive) To become sour.
- (transitive) To make (soil) cold and unproductive.
- (transitive) To make sour.
- (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.
- (transitive) To spoil or mar; to make disenchanted.
- To macerate (lime) and render it fit for plaster or mortar.
- go sour or spoil
- make sour or more sour
noun
- the property of tasting as if it contains sugar
- a dish served as the last course of a meal
- a food rich in sugar
- the taste experience when sugar dissolves in the mouth
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
adj
- Tasting of sugars.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.