Palavras em English para 'Rhus aromatica.'
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noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
noun
- rhizomatous herb of India having aromatic seeds used as seasoning
- aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- (uncommon, inexact) Synonym of grains of paradise, seeds or seed capsules of Aframomum melegueta, of East Africa.
- Seed of Elettaria cardamomum, used as a medicine and spice, especially in curry powder.
- An herb, native to India (Elettaria cardamomum).
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
noun
- aromatic annual or perennial herbs and shrubs
- leaves of the tobacco plant dried and prepared for smoking or ingestion
- (uncountable) Leaves of Nicotiana tabacum and some other species cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing.
- (uncountable) Any plant of the genus Nicotiana.
- (countable) A variety of tobacco.
verb
noun
- aromatic Eurasian perennial
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
- The leaves of these plants used in flavouring food.
noun
- either of two aromatic herbs of the mint family
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
noun
- Renealmia aromatica (rat plantain)
- Any of the numerous Zingiber species
- Hedychium gardnerianum (kahili ginger, ginger lily)
- Siphonochilus aethiopicus (African ginger)
- Any of several species of Asarum, especially Asarum caudatum (British Columbia wildginger), Asarum canadense, and Asarum sieboldi.
- Any of the Alpinia species (shell gingers), especially Alpinia caerulea.
- Curcuma australasica (native turmeric)
- low-growing perennial herb with pungent gingery leaves and rhizomes
noun
- aromatic stems or leaves or roots of Angelica Archangelica
- any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels
- candied stalks of the angelica plant
- Synonym of angélique (“a musical instrument”).
- A species of Aralia.
- A tall plant, with hollow stems, genus Angelica, especially garden angelica (Angelica archangelica).
- A candied stem of the plant, used to decorate cookies.
noun
- foul-smelling perennial Eurasiatic herb with a green creeping rhizome
- a plants of the genus Pilea having drooping green flower clusters and smooth translucent stems and leaves
- any of various plants of the genus Lamium having clusters of small usually purplish flowers with two lips
- coarse bristly Eurasian plant with white or reddish flowers and foliage resembling that of a nettle; common as a weed in United States
- Alternative form of deadnettle
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
noun
- aromatic plant of the eastern United States
- A plant of species Trichostema setaceum (Trichostema lineare in older references), also native to the eastern US, which is usually qualified as linear-leaved or narrow bastard pennyroyal.
- Bluecurls (Trichostema dichotomum, native to the eastern US.
- Mustang mint, mustang monardella (Monardella lanceolata), native to California and Baja California.
noun
- (US) A common spicebush (Lindera benzoin), whose leaves have a distinctive strong citrusy aroma.
- Any plant in the genus Calycanthus
- straggling aromatic shrub of southwestern United States having fragrant brown flowers
- deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries
adj
noun
- perennial herbs of the lily family having thick toxic rhizomes
- any plant of the Eurasian genus Helleborus
- Any of the common garden flowering plants of the genus Helleborus, in family Ranunculaceae, having supposed medicinal properties.
- A toxic extract of certain false hellebores (Veratrum album or Veratrum viride), formerly used as a pesticide.
noun
- a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States
- any of various low-growing annual or perennial evergreen herbs native to Eurasia; used for ground cover
- Any of the aromatic herbs in genus Lycopus, especially Lycopus virginicus, water horehound
- Any of a genus of herbs used for ground cover, bugle (Ajuga).
noun
- aromatic bark used as a spice
- tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- true cinnamon, the product made of Cinnamomum verum
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- (countable) A warm yellowish-brown color, the color of cinnamon.
adj
noun
- any of various aromatic herbs of the genus Marrubium
- a candy that is flavored with an extract of the horehound plant
- Any plant of the genus Ballota.
- especially, a herb of species (Marrubium vulgare, of the mint family, traditionally used as a cough remedy and to make a type of hard candy.
- Any plant of the genus Marrubium.
noun
- The plant that produces this rhizome.
- (UK, Cockney rhyming slang) A homosexual.
- (colloquial, often derogatory, countable) A person with reddish hair; a redhead.
- (colloquial, Scotland, especially Glasgow, countable and uncountable) Any fizzy soft drink, or can or bottle of such; pop; soda.
- The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
- (colloquial, countable and uncountable) Ginger ale, or can or bottle of such (especially if dry).
- (colloquial, uncountable) Vitality, vigour, liveliness (of character).
- Other species belonging to the same family, Zingiberaceae, especially those of the genus Zingiber
- A reddish-brown color.
- perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
- liveliness and energy
- dried ground gingerroot
- pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
adj
adv
verb
- (idiomatic, transitive) To enliven, to spice (up).
- (transitive) To apply ginger to the anus of a horse to encourage it to carry its tail high and move in a lively fashion.
- (transitive) To add ginger to.
- (Nigeria, transitive) To inspire (someone); to give a little boost to.
- To move gingerly, in a very careful and cautious manner.
- add ginger to in order to add flavor
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
noun
- rhizomatous herb of India having aromatic seeds used as seasoning
- aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- (uncommon, inexact) Synonym of grains of paradise, seeds or seed capsules of Aframomum melegueta, of East Africa.
- Seed of Elettaria cardamomum, used as a medicine and spice, especially in curry powder.
- An herb, native to India (Elettaria cardamomum).
noun
- A perfume obtained from this plant or imitating the odour of its flowers.
- A flower of these plants.
- Any of several tropical American shrubs and trees of the genus Plumeria, having fragrant, showy, funnel-shaped flowers of a wide range of colours from creamy to red.
- Alternative form of frangipane (“cream made from ground almonds; pastry filled with this cream”).
- any of various tropical American deciduous shrubs or trees of the genus Plumeria having milky sap and showy fragrant funnel-shaped variously colored flowers
noun
- aromatic annual or perennial herbs and shrubs
- leaves of the tobacco plant dried and prepared for smoking or ingestion
- (uncountable) Leaves of Nicotiana tabacum and some other species cultivated and harvested to make cigarettes, cigars, snuff, for smoking in pipes or for chewing.
- (uncountable) Any plant of the genus Nicotiana.
- (countable) A variety of tobacco.
verb
noun
- aromatic Eurasian perennial
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
- The leaves of these plants used in flavouring food.
noun
- either of two aromatic herbs of the mint family
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
adj
noun
adj
noun
- The perfume obtained from these plants.
- A yellow colour.
- Any of several plants, of the genus Jasminum, mostly native to Asia, having fragrant white or yellow flowers.
- Any of several not closely related plants having a similar perfume.
- any of several shrubs and vines of the genus Jasminum chiefly native to Asia
noun
- Renealmia aromatica (rat plantain)
- Any of the numerous Zingiber species
- Hedychium gardnerianum (kahili ginger, ginger lily)
- Siphonochilus aethiopicus (African ginger)
- Any of several species of Asarum, especially Asarum caudatum (British Columbia wildginger), Asarum canadense, and Asarum sieboldi.
- Any of the Alpinia species (shell gingers), especially Alpinia caerulea.
- Curcuma australasica (native turmeric)
- low-growing perennial herb with pungent gingery leaves and rhizomes
noun
- aromatic stems or leaves or roots of Angelica Archangelica
- any of various tall and stout herbs of the genus Angelica having pinnately compound leaves and small white or greenish flowers in compound umbels
- candied stalks of the angelica plant
- Synonym of angélique (“a musical instrument”).
- A species of Aralia.
- A tall plant, with hollow stems, genus Angelica, especially garden angelica (Angelica archangelica).
- A candied stem of the plant, used to decorate cookies.
noun
- foul-smelling perennial Eurasiatic herb with a green creeping rhizome
- a plants of the genus Pilea having drooping green flower clusters and smooth translucent stems and leaves
- any of various plants of the genus Lamium having clusters of small usually purplish flowers with two lips
- coarse bristly Eurasian plant with white or reddish flowers and foliage resembling that of a nettle; common as a weed in United States
- Alternative form of deadnettle
noun
- American sweet-scented herb
- European herb with vanilla-scented white-pink flowers
- Petasites frigidus, a flowering plant native to North America; northern sweet coltsfoot; Arctic butterbur.
- Various plant species of the genus Petasites.
- Petasites japonicus, a flowering plant native to Asia; Japanese sweet coltsfoot.
noun
- aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning
- aromatic threadlike foliage of the dill plant used as seasoning
- Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
- (Australia, informal) A fool.
- A cucumber pickled with dill flavoring.
verb
noun
- aromatic plant of the eastern United States
- A plant of species Trichostema setaceum (Trichostema lineare in older references), also native to the eastern US, which is usually qualified as linear-leaved or narrow bastard pennyroyal.
- Bluecurls (Trichostema dichotomum, native to the eastern US.
- Mustang mint, mustang monardella (Monardella lanceolata), native to California and Baja California.
noun
- (US) A common spicebush (Lindera benzoin), whose leaves have a distinctive strong citrusy aroma.
- Any plant in the genus Calycanthus
- straggling aromatic shrub of southwestern United States having fragrant brown flowers
- deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries
noun
- perennial herbs of the lily family having thick toxic rhizomes
- any plant of the Eurasian genus Helleborus
- Any of the common garden flowering plants of the genus Helleborus, in family Ranunculaceae, having supposed medicinal properties.
- A toxic extract of certain false hellebores (Veratrum album or Veratrum viride), formerly used as a pesticide.
noun
- a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States
- any of various low-growing annual or perennial evergreen herbs native to Eurasia; used for ground cover
- Any of the aromatic herbs in genus Lycopus, especially Lycopus virginicus, water horehound
- Any of a genus of herbs used for ground cover, bugle (Ajuga).
noun
- aromatic bark used as a spice
- tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- true cinnamon, the product made of Cinnamomum verum
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- (countable) A warm yellowish-brown color, the color of cinnamon.
adj
noun
- any of various aromatic herbs of the genus Marrubium
- a candy that is flavored with an extract of the horehound plant
- Any plant of the genus Ballota.
- especially, a herb of species (Marrubium vulgare, of the mint family, traditionally used as a cough remedy and to make a type of hard candy.
- Any plant of the genus Marrubium.
noun
- The plant that produces this rhizome.
- (UK, Cockney rhyming slang) A homosexual.
- (colloquial, often derogatory, countable) A person with reddish hair; a redhead.
- (colloquial, Scotland, especially Glasgow, countable and uncountable) Any fizzy soft drink, or can or bottle of such; pop; soda.
- The pungent aromatic rhizome of a tropical Asian herb, Zingiber officinale, used as a spice and as a stimulant and acarminative.
- (colloquial, countable and uncountable) Ginger ale, or can or bottle of such (especially if dry).
- (colloquial, uncountable) Vitality, vigour, liveliness (of character).
- Other species belonging to the same family, Zingiberaceae, especially those of the genus Zingiber
- A reddish-brown color.
- perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
- liveliness and energy
- dried ground gingerroot
- pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
adj
adv
verb
- (idiomatic, transitive) To enliven, to spice (up).
- (transitive) To apply ginger to the anus of a horse to encourage it to carry its tail high and move in a lively fashion.
- (transitive) To add ginger to.
- (Nigeria, transitive) To inspire (someone); to give a little boost to.
- To move gingerly, in a very careful and cautious manner.
- add ginger to in order to add flavor