Palavras em English para 'Processed into malt.'
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verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- Maltose-rich sugar derived from malted grain.
- a milkshake made with malt powder
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
noun
- unfermented or fermenting malt
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
prefix
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
- A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.
- (UK) A hot beverage made from a mixture of malted barley, flour, and milk.
- a milkshake made with malt powder
- (US, Australia) A milkshake with malted milk powder added for flavour.
- powder made of dried milk and malted cereals
noun
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process.
- A byproduct from a brewery, a distillery, or both, often fed to pigs or cattle as part of their ration; often synonymous with distillers' grains, brewers' spent grains, or both (when not differentiated); usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
noun
verb
- (transitive) To drain (e.g. sugar of the molasses) in a perforated cask.
- (electronics) To package a circuit by encasing it in resin.
- To put (something) into a pot.
- (transitive, British) To seat a person, usually a young child, on a potty or toilet, typically during toilet teaching.
- (snooker, pool, billiards, transitive) To cause a ball to fall into a pocket.
- (chiefly East Midlands) To apply a plaster cast to a broken limb.
- (rugby, transitive) To score (a drop goal).
- (transitive) To shoot with a firearm.
- To preserve by bottling or canning.
- (transitive, colloquial) To secure; gain; win; bag.
- (British) To send someone to jail, expeditiously.
- To catch (a fish, eel, etc) via a pot.
- (snooker, pool, billiards, intransitive) To be capable of being potted.
- (slang, broadcasting) To fade volume in or out by means of a potentiometer.
- plant in a pot
noun
- (UK, horse-racing, slang) A favorite: a heavily-backed horse.
- (historical) Any of various traditional units of volume notionally based on the capacity of a pot.
- (slang, uncountable) Ruin or deterioration.
- A vessel used for brewing or serving drinks: a coffeepot or teapot.
- A crucible: a melting pot.
- A flat-bottomed vessel (usually metal) used for cooking food, possibly excluding saucepans (see usage notes).
- (slang, electronics) A simple electromechanical device used to control resistance or voltage (often to adjust sound volume) in an electronic device by rotating or sliding when manipulated by a human thumb, screwdriver, etc.
- (slang, uncountable) Marijuana.
- (chiefly East Midlands, Yorkshire) A plaster cast.
- (rail transport) A pot-shaped non-conducting (usually ceramic) stand that supports an electrified rail while insulating it from the ground.
- (roleplaying games, video games) Clipping of potion.
- (slang) Clipping of potbelly (“a pot-shaped belly, a paunch”).
- A perforated cask for draining sugar.
- A vessel (usually earthenware) used with a seal for storing food, such as a honeypot.
- (Maine) A pot-shaped trap used for catching lobsters or other seafood: a lobster pot.
- (archaic except in place names) Pothole, sinkhole, vertical cave.
- An allocation of money for a particular purpose.
- (historical) Alternative form of pott: a former size of paper, 12.5 × 15 inches.
- A shallow hole used in certain games played with marbles. The marbles placed in it are called potsies.
- (Australia, Queensland, Victoria, Tasmania) A glass of beer in Australia whose size varies regionally but is typically around 10 fl oz (285 mL).
- (historical) An iron hat with a broad brim worn as a helmet.
- A pot-shaped metal or earthenware extension of a flue above the top of a chimney: a chimney pot.
- (gambling, poker) The money available to be won in a hand of poker or a round of other games of chance; (figuratively) any sum of money being used as an enticement.
- (slang) Clipping of potshot (“a haphazard shot; an easy or cheap shot”).
- A vessel used to hold soil for growing plants, particularly flowers: a flowerpot.
- the quantity contained in a pot
- the cumulative amount involved in a game (such as poker)
- a container in which plants are cultivated
- street names for marijuana
- slang for a paunch
- metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
- a plumbing fixture for defecation and urination
- a resistor with three terminals, the third being an adjustable center terminal; used to adjust voltages in radios and TV sets
- (often followed by ‘of’) a large number or amount or extent
noun
- liquor distilled from fermented molasses
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- (countable) A serving of rum.
adj
noun
adj
verb
noun
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- The quantity of a brew made in a single batch.
- The business or occupation of a brewer.
- The forming of a storm or the gathering of clouds.
- The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
verb
noun
- unfermented or fermenting malt
- (brewing, distilling) Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
- usually used in combination: ‘liverwort’, ‘milkwort’, ‘whorlywort’
- (specifically, historical) Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
- (by extension, botany) A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- Maltose-rich sugar derived from malted grain.
- a milkshake made with malt powder
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- (US, informal) A milkshake with malted milk powder added for flavor.
noun
- (beer) A dark and strong malt brew made with toasted grain.
- a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
- (dialectal) Firefly or miller (moth).
- A serving of this beer.
- A large clothing size.
- Gadfly.
- Gnat.
- An obese person.
- a garment size for a large or heavy person
adj
verb
noun
- The powder or finest part of ground malt.
- (Scotland) Zest, energy; pluck; sagacity; quickness of apprehension; gumption; spirit; mettle.
- (mining) Smitham.
- (UK dialectal, Northern England) Ore small enough to pass through the wire bottom of a sieve.
- Fine powder; flour.
- (UK dialectal, Northern England) A layer of clay or shale between two beds of coal.
noun
- A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.
- (UK) A hot beverage made from a mixture of malted barley, flour, and milk.
- a milkshake made with malt powder
- (US, Australia) A milkshake with malted milk powder added for flavour.
- powder made of dried milk and malted cereals
noun
noun
- whiskey distilled from rye or rye and malt
- hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
- the seed of the cereal grass
- A disease of hawks.
- The grass Secale cereale from which the grain is obtained.
- A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
- (US, Canada, uncountable, countable) Ellipsis of rye whiskey, whiskey made mainly or wholly from rye grain.
- (uncountable, countable) Ellipsis of rye bread.
- (loosely, sometimes proscribed) Ryegrass, any of the species of Lolium.
- (loosely, sometimes proscribed) Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
- (US, Canada, countable) A drink (serving) of rye whiskey.
noun
- the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process.
- A byproduct from a brewery, a distillery, or both, often fed to pigs or cattle as part of their ration; often synonymous with distillers' grains, brewers' spent grains, or both (when not differentiated); usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
noun
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
verb
noun
- a liquor made from fermented mash of grain
- (historical) A light gig or carriage drawn by one horse.
- (Ireland, US, England) A drink of whiskey.
- (international standards) Alternative letter-case form of Whiskey from the NATO/ICAO Phonetic Alphabet.
- (Ireland, US, England) A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
noun
noun
noun
- liquor distilled from fermented molasses
- a card game based on collecting sets and sequences; the winner is the first to meld all their cards
- (rare) The card game rummy.
- (inexact) A similar spirit distilled from similar preparations of sugarbeets, sorghum, etc.
- (countable) A kind or brand of rum.
- (uncountable) A spirit distilled from various preparations of sugarcane, particularly fermented cane sugar and molasses.
- (countable) A serving of rum.
adj
noun
adj
verb
verb
- convert into malt
- convert grain into malt
- turn into malt, become malt
- treat with malt or malt extract
- (intransitive) To become malt.
- (transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
noun
- Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
- Malt liquor, especially malt whisky.
- Maltose-rich sugar derived from malted grain.
- a milkshake made with malt powder
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
- (US, informal) A milkshake with malted milk powder added for flavor.
verb
- Of an alcoholic beverage, dough, etc.: to ferment.
- To take on a state of activity or vigour comparable to life; to be excited or roused.
- (rare) To inspire or stimulate.
- To stimulate or assist the fermentation of (an alcoholic beverage, dough, etc.).
- To put (someone or something) in a state of activity or vigour comparable to life; to excite, to rouse.
- (transitive, rare) To apply quicksilver (mercury) to (something); to combine (something) with quicksilver; to quicksilver.
- To grow bright; to brighten.
- (also figuratively) Of a pregnant woman: to first feel the movements of the foetus, or reach the stage of pregnancy at which this takes place; of a foetus: to begin to move.
- To give life; to make alive.
- To inspire or stimulate (an action, a feeling, etc.).
- To make (something) quicker or faster; to hasten, speed up.
- (literary, also figuratively) To give life to (someone or something never alive or once dead); to animate, to resurrect, to revive.
- To come back to life, to receive life.
- (intransitive) To become quicker or faster.
- show signs of life
- give new life or energy to
- make keen or more acute
- move faster
- give life or energy to
noun
- (chiefly Midlands (northern), Northern England, Northern Ireland, Scotland) Synonym of couch grass (“a species of grass, Elymus repens”); also (chiefly in the plural), the underground rhizomes of this, and sometimes other grasses.
- (chiefly Ireland, Northern England) In full quicken tree: the European rowan, rowan, or mountain ash (Sorbus aucuparia).
noun
- a mixture of mashed malt grains and hot water; used in brewing
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- mixture of ground animal feeds
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (chiefly UK) Mashed potatoes.
- Alternative form of maash (“mung bean”).
verb
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
verb
- prepare by brewing
- sit or let sit in boiling water so as to extract the flavor
- (intransitive) To attend to the business, or go through the processes, of brewing or making beer.
- (transitive, intransitive) To make tea or coffee by mixing tea leaves or coffee beans with hot water.
- (transitive) To foment or prepare, as by brewing.
- (transitive) To heat wine, infusing it with spices; to mull.
- (intransitive, of an unwelcome event) To be in a state of preparation; to be mixing, forming, or gathering.
- (transitive, intransitive) To make a hot soup by combining ingredients and boiling them in water.
- (transitive, intransitive) To make beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast.
noun
- drink made by steeping and boiling and fermenting rather than distilling
- (British, dialect) An overhanging hill or cliff.
- (slang) A serving of beer.
- (British, slang) A cup of tea.
- The mixture formed by brewing; that which is brewed; a brewage, such as tea or beer.
- A boiled concoction or mixture of liquids and other ingredients.
verb
- (transitive) To drain (e.g. sugar of the molasses) in a perforated cask.
- (electronics) To package a circuit by encasing it in resin.
- To put (something) into a pot.
- (transitive, British) To seat a person, usually a young child, on a potty or toilet, typically during toilet teaching.
- (snooker, pool, billiards, transitive) To cause a ball to fall into a pocket.
- (chiefly East Midlands) To apply a plaster cast to a broken limb.
- (rugby, transitive) To score (a drop goal).
- (transitive) To shoot with a firearm.
- To preserve by bottling or canning.
- (transitive, colloquial) To secure; gain; win; bag.
- (British) To send someone to jail, expeditiously.
- To catch (a fish, eel, etc) via a pot.
- (snooker, pool, billiards, intransitive) To be capable of being potted.
- (slang, broadcasting) To fade volume in or out by means of a potentiometer.
- plant in a pot
noun
- (UK, horse-racing, slang) A favorite: a heavily-backed horse.
- (historical) Any of various traditional units of volume notionally based on the capacity of a pot.
- (slang, uncountable) Ruin or deterioration.
- A vessel used for brewing or serving drinks: a coffeepot or teapot.
- A crucible: a melting pot.
- A flat-bottomed vessel (usually metal) used for cooking food, possibly excluding saucepans (see usage notes).
- (slang, electronics) A simple electromechanical device used to control resistance or voltage (often to adjust sound volume) in an electronic device by rotating or sliding when manipulated by a human thumb, screwdriver, etc.
- (slang, uncountable) Marijuana.
- (chiefly East Midlands, Yorkshire) A plaster cast.
- (rail transport) A pot-shaped non-conducting (usually ceramic) stand that supports an electrified rail while insulating it from the ground.
- (roleplaying games, video games) Clipping of potion.
- (slang) Clipping of potbelly (“a pot-shaped belly, a paunch”).
- A perforated cask for draining sugar.
- A vessel (usually earthenware) used with a seal for storing food, such as a honeypot.
- (Maine) A pot-shaped trap used for catching lobsters or other seafood: a lobster pot.
- (archaic except in place names) Pothole, sinkhole, vertical cave.
- An allocation of money for a particular purpose.
- (historical) Alternative form of pott: a former size of paper, 12.5 × 15 inches.
- A shallow hole used in certain games played with marbles. The marbles placed in it are called potsies.
- (Australia, Queensland, Victoria, Tasmania) A glass of beer in Australia whose size varies regionally but is typically around 10 fl oz (285 mL).
- (historical) An iron hat with a broad brim worn as a helmet.
- A pot-shaped metal or earthenware extension of a flue above the top of a chimney: a chimney pot.
- (gambling, poker) The money available to be won in a hand of poker or a round of other games of chance; (figuratively) any sum of money being used as an enticement.
- (slang) Clipping of potshot (“a haphazard shot; an easy or cheap shot”).
- A vessel used to hold soil for growing plants, particularly flowers: a flowerpot.
- the quantity contained in a pot
- the cumulative amount involved in a game (such as poker)
- a container in which plants are cultivated
- street names for marijuana
- slang for a paunch
- metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
- a plumbing fixture for defecation and urination
- a resistor with three terminals, the third being an adjustable center terminal; used to adjust voltages in radios and TV sets
- (often followed by ‘of’) a large number or amount or extent
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