Palavras em English para 'Prepared using leavening.'
Acima você encontra palavras relacionadas a "Prepared using leavening.". Foque ou passe o cursor sobre uma palavra para ver sua definição.
Resultados da pesquisa
noun
- leaves used for seasoning
- any of several aromatic herbs having edible seeds and leaves and stems
- aromatic bulbous stem base eaten cooked or raw in salads
- fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
- (cooking) The seeds of the fennel plant used as a spice in cooking.
- (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
- A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
verb
- treat with grease, fill, and prepare for mounting
- (transitive, cooking) To fill with seasoning.
- fill with a stuffing while cooking
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- obstruct
- cram into a cavity
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
noun
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
adj
- (cooking) Filled with a filling and seasoning.
- (UK, Ireland, Australia, New Zealand) Broken, not functional; in trouble, in a situation from which one is unlikely to recover.
- (UK, Ireland, Australia, New Zealand, informal) Very tired.
- Full or packed (with some material or substance).
- (slang) Full after eating.
- filled with something
- crammed with food
verb
noun
- leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
- tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
- An aromatic plant (Tanacetum balsamita), once used to flavour ale (prior to use of hops); also used as a bookmark in Bibles and other holy texts to dissuade silverfish and other pests.
noun
verb
- prepare by drying, salting, or chemical processing in order to preserve
- be or become preserved
- make (substances) hard and improve their usability
- provide a cure for, make healthy again
- (intransitive) To undergo a chemical or physical process for preservation or use.
- (transitive) To cause to be rid of (a defect).
- (transitive) To prepare or alter, especially by chemical or physical processing for keeping or use.
- (intransitive) To bring about a cure of any kind.
- (transitive) To bring (a disease or its bad effects) to an end.
- (intransitive) To solidify or gel.
- (transitive) To restore to health.
- To preserve (food), typically by salting.
noun
- a medicine or therapy that cures disease or relieve pain
- A process of preservation, as by smoking.
- Cured fish.
- (figurative) A solution to a problem.
- An act of healing or state of being healed; restoration to health after a disease, or to soundness after injury.
- Spiritual charge; care of soul; the office of a parish priest or of a curate.
- A process of solidification or gelling.
- (engineering) A process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure or weathering.
- A method, device or medication that restores good health.
- That which is committed to the charge of a parish priest or of a curate.
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
adv
noun
noun
- a utensil for cooking
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
noun
- a material used to coat cooking utensils and in industrial applications where sticking is to be avoided
- Multiple film, resin, coatings, fabric and surface protectors made with PTFE (polytetrafluoroethylene) or fluoropolymer and surfactants not made with PTFE.
- Synonym of polytetrafluoroethylene (“PTFE”).
adj
name
noun
- (cooking) A cheesecloth bag of herbs or spices added during cooking and then removed before serving.
- A small scented cloth bag filled with fragrant material such as herbs or potpourri.
- A small, sealed packet containing a single-use quantity of any material.
- a small soft bag containing perfumed powder; used to perfume items in a drawer or chest
verb
- prepare or cook with lard
- add details to
- To embellish with unnecessary frills; to pad.
- To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
- To smear with fat or lard.
- (cooking) To stuff (meat) with bacon or pork before cooking.
- To fatten; to enrich.
- To mix or garnish with something, as by way of improvement; to interlard.
noun
verb
- cut and spread open, as in preparation for cooking
- flutter like a butterfly
- talk or behave amorously, without serious intentions
- (transitive) To cut (food) almost entirely in half and spread the halves apart, in a shape suggesting the wings of a butterfly.
- (transitive, of the point of divergence of an alternate history scenario) To cause events after the point of divergence to not happen as they did in real history, and people conceived after the point of divergence to not exist in recognizable form, due to the random variations introduced by the butterfly effect.
- (transitive) To cut strips of surgical tape or plasters into thin strips, and place across (a gaping wound) to close it.
noun
- diurnal insect typically having a slender body with knobbed antennae and broad colorful wings
- a swimming stroke in which the arms are thrown forward together out of the water while the feet kick up and down
- (sports) A type of stretch in which one sits on the ground with the legs folded into a shape like that of a butterfly's wings, slightly rocking them up and down, resembling the wings fluttering.
- A person who changes partners frequently.
- (swimming) The butterfly stroke.
- (medicine, attributive) A use of surgical tape, cut into thin strips and placed across an open wound to hold it closed.
- (finance) A combination of four options of the same type at three strike prices giving limited profit and limited risk.
- (mining) A safety link or detaching hook above the cage attached to the winding rope to prevent the cage from being overwound.
- A flying insect of the order Lepidoptera, distinguished from moths by their diurnal activity and generally brighter colouring.
- Any of several plane curves that look like a butterfly; see Butterfly curve (transcendental) and Butterfly curve (algebraic).
- (in the plural) Ellipsis of butterflies in one’s stomach (“A sensation of excited anxiety felt in the stomach”).
- (Philippines, Philippine politics, often derogatory) party switcher; turncoat.
- (alternate history) A random change in an aspect of the timeline seemingly unrelated to the primary point of divergence, resulting from the butterfly effect.
noun
verb
noun
verb
adj
noun
- (slang, uncountable) The drug dextromethorphan.
- (slang, uncountable) Money acquired by gambling.
- (rare, countable) A female chinchilla; a sow.
- A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
- Very fine fur, including the skin and fur on a deer's antlers.
- a silky densely piled fabric with a plain back
noun
verb
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- deprive of oxygen and prevent from breathing
- form an impenetrable cover over
verb
noun
- mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
- a comedy characterized by broad satire and improbable situations
- (uncountable) A ridiculous or empty show.
- (countable) An elaborate lie.
- (countable) A motion picture or play featuring this style of humor.
- (uncountable) A style of humor marked by broad improbabilities with little regard to regularity or method.
- (cooking) Forcemeat, stuffing.
- (uncountable) A situation abounding with ludicrous incidents.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
noun
- aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
- annual or perennial herb with aromatic leaves
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
verb
adj
- Prepared for eating, especially by the addition of specific condiments or dressing.
- Wearing clothes; attired (now often with qualifying word).
- (in combination) Wearing a dress.
- Having been subjected to a preparatory process or treatment; treated, prepared.
- dressed in fancy or formal clothing
- treated with medications and protective covering
- dressed or clothed especially in fine attire; often used in combination
- (of lumber or stone) to trim and smooth
verb
noun
- the act of adding a seasoning to food
- something added to food primarily for the savor it imparts
- In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
- (figurative, by extension) Anything added to increase enjoyment.
- (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- The air drying of wood.
- A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
verb
verb
- prepare or cook by mixing ingredients
- concoct something artificial or untrue
- (transitive) To prepare (food or chemical substances) by cooking or heating.
- (slang) To prepare (heroin, opium, crack, or meth) by heating or otherwise manufacturing.
- (slang) To manufacture a significant amount of illegal drugs (LSD, methamphetamine, etc.).
- (transitive, figuratively) To manufacture; to invent (something, often a deceit or falsehood); to counterfeit (something).
- Used other than figuratively or idiomatically: see cook, up.
noun
- leaves used sparingly in soups and stews
- a Eurasian plant with small white flowers yielding caraway seed
- A cake or sweetmeat containing caraway seeds.
- A biennial plant of species Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice. (The convention of putting caraway seeds into rye bread sometimes causes confusion about so-called rye seeds.)
- The seed-like fruit of the caraway plant.
noun
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
- The leaves of these plants used in flavouring food.
- aromatic Eurasian perennial
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
verb
- (transitive) To extrude (soap, margarine, etc.) through a die plate so it can be cut into billets.
- (intransitive) To walk or move slowly and heavily or laboriously (+ on, through, over).
- (transitive) To trudge over or through.
- (intransitive) To toil; to drudge; especially, to study laboriously and patiently.
- walk heavily and firmly, as when weary, or through mud
noun
noun
- A preparation, usually in the form of a powder, into which other ingredients can be mixed to prepare a specified foodstuff.
- (music) The finished version of a recording.
- (music) The result of mixing several tracks.
- The result of mixing two or more substances; a mixture.
- The result of combining items normally kept separate.
- (US, slang, uncountable) A substance used to dilute or adulterate an illicit drug.
- an event that combines things in a mixture
- the act of mixing together
- a commercially prepared mixture of dry ingredients
verb
- (transitive) To blend by the use of a mixer (machine).
- (transitive, music) To produce a finished version of (a recording).
- (ambitransitive) To unite with in company; to join; to associate.
- (transitive) To combine (items from two or more sources normally kept separate).
- (ambitransitive) To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
- (transitive) To stir together.
- (transitive, music) To combine (several tracks).
- add as an additional element or part
- mix so as to make a random order or arrangement
- open (a place) to members of all races and ethnic groups
- to bring or combine together or with something else
- mix together different elements
- combine (electronic signals)
verb
verb
verb
noun
- an expanse of scenery that can be seen in a single view
- an extensive mental viewpoint
- painting depicting an expanse of natural scenery
- a genre of art dealing with the depiction of natural scenery
- (figuratively) a situation that is presented, a scenario
- A portion of land which the eye can comprehend in a single view, including all the objects thus seen.
- (computing, printing, uncountable) a mode of printing where the horizontal sides are longer than the vertical sides
- A sociological aspect of a physical area.
- A picture representing a real or imaginary scene by land or sea, the main subject being the general aspect of nature, as fields, hills, forests, water, etc.
- The pictorial aspect of a country.
- A space, indoor or outdoor and natural or man-made (as in "designed landscape")
- A portion of land or territory as defined by its landform, its geographical (and architectural) features.
noun
- extremely pungent leaves used fresh or dried as seasoning for especially meats
- widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
- A shrub, Salvia rosmarinus (formerly Rosmarinus officinalis), that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and perfumes.
noun
- leaves used for seasoning
- any of several aromatic herbs having edible seeds and leaves and stems
- aromatic bulbous stem base eaten cooked or raw in salads
- fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
- (cooking) The seeds of the fennel plant used as a spice in cooking.
- (cooking) The bulb, leaves, or stalks of the plant, eaten as a vegetable.
- A plant, Foeniculum vulgare, of the parsley family, which has a sweet, anise-like flavor.
noun
- leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
- tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
- An aromatic plant (Tanacetum balsamita), once used to flavour ale (prior to use of hops); also used as a bookmark in Bibles and other holy texts to dissuade silverfish and other pests.
noun
noun
- a utensil for cooking
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
noun
- a material used to coat cooking utensils and in industrial applications where sticking is to be avoided
- Multiple film, resin, coatings, fabric and surface protectors made with PTFE (polytetrafluoroethylene) or fluoropolymer and surfactants not made with PTFE.
- Synonym of polytetrafluoroethylene (“PTFE”).
adj
name
noun
- (cooking) A cheesecloth bag of herbs or spices added during cooking and then removed before serving.
- A small scented cloth bag filled with fragrant material such as herbs or potpourri.
- A small, sealed packet containing a single-use quantity of any material.
- a small soft bag containing perfumed powder; used to perfume items in a drawer or chest
noun
noun
verb
- (soccer) To get in the way of a kick of the ball.
- (intransitive) To be suffocated.
- (transitive, cooking) To cook in a close dish.
- (intransitive) To breathe with great difficulty by reason of smoke, dust, close covering or wrapping, or the like.
- (intransitive, figuratively) to perish, grow feeble, or decline, by suppression or concealment; be stifled; be suppressed or concealed.
- (intransitive, of a fire) to burn very slowly for want of air; smolder.
- (transitive) To suffocate; stifle; obstruct, more or less completely, the respiration of something or someone.
- (transitive) To extinguish or deaden, as fire, by covering, overlaying, or otherwise excluding the air.
- (boxing) To prevent the development of an opponent's attack by one's arm positioning.
- (transitive) To reduce to a low degree of vigor or activity; suppress or do away with; extinguish
- (Australian rules football) To get in the way of a kick of the ball, preventing it going very far. When a player is kicking the ball, an opponent who is close enough will reach out with his hands and arms to get over the top of it, so the ball hits his hands after leaving the kicker's boot, dribbling away.
- (transitive) To daub or smear.
- suppress in order to conceal or hide
- deprive of the oxygen necessary for combustion
- envelop completely
- deprive of oxygen and prevent from breathing
- form an impenetrable cover over
noun
- aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
- annual or perennial herb with aromatic leaves
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
verb
noun
- the act of adding a seasoning to food
- something added to food primarily for the savor it imparts
- In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.
- (figurative, by extension) Anything added to increase enjoyment.
- (cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
- The air drying of wood.
- A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
verb
noun
- leaves used sparingly in soups and stews
- a Eurasian plant with small white flowers yielding caraway seed
- A cake or sweetmeat containing caraway seeds.
- A biennial plant of species Carum carvi, native to Europe and Asia, mainly grown for its seed to be used as a culinary spice. (The convention of putting caraway seeds into rye bread sometimes causes confusion about so-called rye seeds.)
- The seed-like fruit of the caraway plant.
noun
- pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
- The leaves of these plants used in flavouring food.
- aromatic Eurasian perennial
- A herb of the mint family, Origanum vulgare, having aromatic leaves.
- Other herbs with a similar flavor, including other species in the genus Origanum, and Mexican oregano, Lippia graveolens
noun
- A preparation, usually in the form of a powder, into which other ingredients can be mixed to prepare a specified foodstuff.
- (music) The finished version of a recording.
- (music) The result of mixing several tracks.
- The result of mixing two or more substances; a mixture.
- The result of combining items normally kept separate.
- (US, slang, uncountable) A substance used to dilute or adulterate an illicit drug.
- an event that combines things in a mixture
- the act of mixing together
- a commercially prepared mixture of dry ingredients
verb
- (transitive) To blend by the use of a mixer (machine).
- (transitive, music) To produce a finished version of (a recording).
- (ambitransitive) To unite with in company; to join; to associate.
- (transitive) To combine (items from two or more sources normally kept separate).
- (ambitransitive) To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
- (transitive) To stir together.
- (transitive, music) To combine (several tracks).
- add as an additional element or part
- mix so as to make a random order or arrangement
- open (a place) to members of all races and ethnic groups
- to bring or combine together or with something else
- mix together different elements
- combine (electronic signals)
noun
- extremely pungent leaves used fresh or dried as seasoning for especially meats
- widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
- A shrub, Salvia rosmarinus (formerly Rosmarinus officinalis), that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and perfumes.
verb
- treat with grease, fill, and prepare for mounting
- (transitive, cooking) To fill with seasoning.
- fill with a stuffing while cooking
- overeat or eat immodestly; make a pig of oneself
- press or force
- fill tightly with a material
- obstruct
- cram into a cavity
- (transitive, mildly vulgar, often imperative) Used to contemptuously dismiss or reject something. See also stuff it.
- (transitive) To load goods into (a container) for transport.
- (transitive, British, Australia, New Zealand) To break; to destroy.
- To preserve a dead bird or other animal by filling its skin.
- (transitive) To obstruct, as any of the organs; to affect with some obstruction in the organs of sense or respiration.
- (informal) To heavily defeat or get the better of.
- (transitive) To fill by packing or crowding something into; to cram with something; to load to excess.
- (transitive, computing) To compress (a file or files) in the StuffIt format, to be unstuffed later.
- (pronominal) To eat, especially in a hearty or greedy manner.
- (transitive) To cut off another competitor in a race by disturbing his projected and committed racing line (trajectory) by an abrupt manoeuvre.
- (transitive) To form or fashion by packing with the necessary material.
- (transitive) To fill a space with (something) in a compressed manner.
- (transitive, vulgar, British, Australia, New Zealand) To sexually penetrate.
- (transitive, used in the passive) To sate.
noun
- the tangible substance that goes into the makeup of a physical object
- unspecified qualities required to do or be something
- a critically important or characteristic component
- informal terms for personal possessions
- information in some unspecified form
- senseless talk
- miscellaneous unspecified objects
- (informal) Unspecified things or matters.
- The tangible substance that goes into the makeup of a physical object.
- (informal) Miscellaneous items or objects; (with possessive) personal effects.
- Abstract/figurative substance or character.
- (informal) Used as placeholder, usually for material of unknown type or name.
- (slang) Narcotic drugs, especially heroin.
- (nautical) A melted mass of turpentine, tallow, etc., with which the masts, sides, and bottom of a ship are smeared for lubrication.
- (sometimes euphemistic) Refuse or worthless matter; hence, also, foolish or irrational language.
- Paper stock ground ready for use. When partly ground, it is called half stuff.
verb
- prepare by drying, salting, or chemical processing in order to preserve
- be or become preserved
- make (substances) hard and improve their usability
- provide a cure for, make healthy again
- (intransitive) To undergo a chemical or physical process for preservation or use.
- (transitive) To cause to be rid of (a defect).
- (transitive) To prepare or alter, especially by chemical or physical processing for keeping or use.
- (intransitive) To bring about a cure of any kind.
- (transitive) To bring (a disease or its bad effects) to an end.
- (intransitive) To solidify or gel.
- (transitive) To restore to health.
- To preserve (food), typically by salting.
noun
- a medicine or therapy that cures disease or relieve pain
- A process of preservation, as by smoking.
- Cured fish.
- (figurative) A solution to a problem.
- An act of healing or state of being healed; restoration to health after a disease, or to soundness after injury.
- Spiritual charge; care of soul; the office of a parish priest or of a curate.
- A process of solidification or gelling.
- (engineering) A process whereby a material is caused to form permanent molecular linkages by exposure to chemicals, heat, pressure or weathering.
- A method, device or medication that restores good health.
- That which is committed to the charge of a parish priest or of a curate.
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
adv
noun
verb
- prepare or cook with lard
- add details to
- To embellish with unnecessary frills; to pad.
- To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
- To smear with fat or lard.
- (cooking) To stuff (meat) with bacon or pork before cooking.
- To fatten; to enrich.
- To mix or garnish with something, as by way of improvement; to interlard.
noun
verb
- cut and spread open, as in preparation for cooking
- flutter like a butterfly
- talk or behave amorously, without serious intentions
- (transitive) To cut (food) almost entirely in half and spread the halves apart, in a shape suggesting the wings of a butterfly.
- (transitive, of the point of divergence of an alternate history scenario) To cause events after the point of divergence to not happen as they did in real history, and people conceived after the point of divergence to not exist in recognizable form, due to the random variations introduced by the butterfly effect.
- (transitive) To cut strips of surgical tape or plasters into thin strips, and place across (a gaping wound) to close it.
noun
- diurnal insect typically having a slender body with knobbed antennae and broad colorful wings
- a swimming stroke in which the arms are thrown forward together out of the water while the feet kick up and down
- (sports) A type of stretch in which one sits on the ground with the legs folded into a shape like that of a butterfly's wings, slightly rocking them up and down, resembling the wings fluttering.
- A person who changes partners frequently.
- (swimming) The butterfly stroke.
- (medicine, attributive) A use of surgical tape, cut into thin strips and placed across an open wound to hold it closed.
- (finance) A combination of four options of the same type at three strike prices giving limited profit and limited risk.
- (mining) A safety link or detaching hook above the cage attached to the winding rope to prevent the cage from being overwound.
- A flying insect of the order Lepidoptera, distinguished from moths by their diurnal activity and generally brighter colouring.
- Any of several plane curves that look like a butterfly; see Butterfly curve (transcendental) and Butterfly curve (algebraic).
- (in the plural) Ellipsis of butterflies in one’s stomach (“A sensation of excited anxiety felt in the stomach”).
- (Philippines, Philippine politics, often derogatory) party switcher; turncoat.
- (alternate history) A random change in an aspect of the timeline seemingly unrelated to the primary point of divergence, resulting from the butterfly effect.
verb
noun
verb
adj
noun
- (slang, uncountable) The drug dextromethorphan.
- (slang, uncountable) Money acquired by gambling.
- (rare, countable) A female chinchilla; a sow.
- A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
- Very fine fur, including the skin and fur on a deer's antlers.
- a silky densely piled fabric with a plain back
verb
noun
- mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
- a comedy characterized by broad satire and improbable situations
- (uncountable) A ridiculous or empty show.
- (countable) An elaborate lie.
- (countable) A motion picture or play featuring this style of humor.
- (uncountable) A style of humor marked by broad improbabilities with little regard to regularity or method.
- (cooking) Forcemeat, stuffing.
- (uncountable) A situation abounding with ludicrous incidents.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- be the essential element
- (transitive and intransitive) To reduce in volume by boiling.
- (intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
- (transitive) To reduce (to the most central elements or ingredients: to the essence, core, or implication for action).
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- make denser, stronger, or purer
- make central
- compress or concentrate
- make more concise
- direct one's attention on something
- draw together or meet in one common center
- (ergative) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.
- (intransitive) To focus one's thought or attention (on).
- To approach or meet in a common center; to consolidate.
- To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.
noun
adj
verb
- be cooked until very little liquid is left
- extract the essence of something by boiling it
- steep in hot water
- To digest in the stomach.
- (cooking) To make an infusion.
- (transitive) To devise.
- (figurative) To heat as if by boiling.
- (figurative) To reduce or diminish.
- (cooking) To reduce, or concentrate by boiling down.
verb
- be cooked until very little liquid is left
- cook until very little liquid is left
- to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons
- lessen and make more modest
- reduce in size; reduce physically
- lessen the strength or flavor of a solution or mixture
- reposition (a broken bone after surgery) back to its normal site
- reduce in scope while retaining essential elements
- be the essential element
- cut down on; make a reduction in
- make smaller
- lower in grade or rank or force somebody into an undignified situation
- make less complex
- simplify the form of a mathematical equation of expression by substituting one term for another
- narrow or limit
- undergo meiosis
- put down by force or intimidation
- bring to humbler or weaker state or condition
- destress and thus weaken a sound when pronouncing it
- take off weight
- (transitive) To bring to an inferior rank; to degrade, to demote.
- (intransitive) To lose weight.
- (transitive, Scots law) To annul by legal means.
- (transitive, military) To reform a line or column from (a square).
- (transitive) To be forced by circumstances (into something one considers unworthy).
- (transitive, metallurgy) To produce metal from ore by removing nonmetallic elements in a smelter.
- (transitive) To bring down the size, quantity, quality, value or intensity of something; to diminish, to lower.
- (transitive, medicine) To perform a reduction; to restore a fracture or dislocation to the correct alignment.
- (transitive, law) To convert to written form. (Usage note: this verb almost always appears as "reduce to writing".)
- (transitive) To humble; to conquer; to subdue; to capture.
- (transitive) To bring to an inferior state or condition.
- (transitive, computer science) To express the solution of a problem in terms of another (known) algorithm.
- (transitive, military) To strike off the payroll.
- (transitive, phonetics, phonology) To pronounce (a sound or word) with less effort.
- (transitive, mathematics) To simplify an equation or formula without changing its value.
- (transitive, chemistry) To add electrons / hydrogen or to remove oxygen.
- (transitive, cooking) To decrease the liquid content of (a food) by boiling much of its water off.
- (transitive, logic) To convert a syllogism to a clearer or simpler form.
verb
- prepare or cook by mixing ingredients
- concoct something artificial or untrue
- (transitive) To prepare (food or chemical substances) by cooking or heating.
- (slang) To prepare (heroin, opium, crack, or meth) by heating or otherwise manufacturing.
- (slang) To manufacture a significant amount of illegal drugs (LSD, methamphetamine, etc.).
- (transitive, figuratively) To manufacture; to invent (something, often a deceit or falsehood); to counterfeit (something).
- Used other than figuratively or idiomatically: see cook, up.
verb
- (transitive) To extrude (soap, margarine, etc.) through a die plate so it can be cut into billets.
- (intransitive) To walk or move slowly and heavily or laboriously (+ on, through, over).
- (transitive) To trudge over or through.
- (intransitive) To toil; to drudge; especially, to study laboriously and patiently.
- walk heavily and firmly, as when weary, or through mud
noun
verb
verb
verb
noun
- an expanse of scenery that can be seen in a single view
- an extensive mental viewpoint
- painting depicting an expanse of natural scenery
- a genre of art dealing with the depiction of natural scenery
- (figuratively) a situation that is presented, a scenario
- A portion of land which the eye can comprehend in a single view, including all the objects thus seen.
- (computing, printing, uncountable) a mode of printing where the horizontal sides are longer than the vertical sides
- A sociological aspect of a physical area.
- A picture representing a real or imaginary scene by land or sea, the main subject being the general aspect of nature, as fields, hills, forests, water, etc.
- The pictorial aspect of a country.
- A space, indoor or outdoor and natural or man-made (as in "designed landscape")
- A portion of land or territory as defined by its landform, its geographical (and architectural) features.
Nenhuma palavra correspondente encontrada. Tente uma descrição mais ampla.
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
adj
- (cooking) Filled with a filling and seasoning.
- (UK, Ireland, Australia, New Zealand) Broken, not functional; in trouble, in a situation from which one is unlikely to recover.
- (UK, Ireland, Australia, New Zealand, informal) Very tired.
- Full or packed (with some material or substance).
- (slang) Full after eating.
- filled with something
- crammed with food
verb
adj
- Prepared for eating, especially by the addition of specific condiments or dressing.
- Wearing clothes; attired (now often with qualifying word).
- (in combination) Wearing a dress.
- Having been subjected to a preparatory process or treatment; treated, prepared.
- dressed in fancy or formal clothing
- treated with medications and protective covering
- dressed or clothed especially in fine attire; often used in combination
- (of lumber or stone) to trim and smooth