Palavras em English para 'Oleander.'
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noun
- of genus Olearia;
- any of various mostly Australian attractively shaped shrubs of the genus Olearia grown for their handsome and sometimes fragrant evergreen foliage and profusion of daisy flowers with white or purple or blue rays
- of genus Euryops (true-eye daisies)
- of species Brachyglottis greyi, of New Zealand;
- especially, of species Euryops chrysanthemoides (syn. Gamolepis chrysanthemoides, African bush daisy).
name
noun
noun
noun
name
noun
- Ottelia ovalifolia
- Lilium superbum (also Turk's cap lily, turban lily, lily royal, or American tiger lily)
- Any of various species of lily growing in wet habitats:
- Zephyranthes atamasco (rain lily, Atamasco lily)
- Saururus spp. (lizard's tail)
- in genera Crinum, including Crinum americanum (southern swamplily), Crinum erubescens, Crinum pedunculatum (also river lily or mangrove lily)
- North American herbaceous perennial of wet places having slender curled racemes of small white flowers
name
noun
noun
- Nerium oleander, a notoriously poisonous shrub in the dogbane family, Apocynaceae, but nonetheless widely grown as an ornamental, having leathery lance-shaped leaves and deep rose-colored or white flowers.
- an ornamental but poisonous flowering shrub having narrow evergreen leaves and clusters of fragrant white to pink or red flowers: native to East Indies but widely cultivated in warm regions
noun
- Olea europaea subsp. europaea (syn. Olea oleaster)
- Elaeagnus angustifolia (silver berry, oleaster, Persian olive)
- Elaeagnus latifolia (oleaster)
- Bontia daphnoides (family Scrophulariaceae; bastard olive)
- Cartrema americana (syn. Osmanthus americanus; devilwood, American olive; family Elaeagnaceae)
- Nyssa aquatica, an American swamp-growing tree (family Cornaceae; water tupelo)
- Halesia carolina (family Styracaceae; Carolina silverbell, little silverbell)
- Olea europaea subsp. cuspidata
- erect shrub or climber of India and China with red olivelike fruit
noun
- a fragrant oleoresin
- medium-sized fir of northeastern North America; leaves smell of balsam when crushed; much used for pulpwood and Christmas trees
- (figurative) A remedy believed to cure all disease; panacea.
- Any plant of species Cedronella canariensis, family Lamiaceae, native to Macaronesia.
- A rare perfume produced in Gilead and used medicinally, mentioned in the Bible. It is sometimes thought to have come from the plant Commiphora gileadensis, and sometimes from a terebinth tree in the genus Pistacia.
noun
- an oleoresin obtained from conifers (especially pines)
- Any oleoresin secreted by the wood or bark of certain trees.
- volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
- A volatile essential oil now obtained from such oleoresin of from the wood of pine trees by steam distillation; a complex mixture of monoterpenes; now used as a solvent and paint thinner.
- (Australia) A turpentine tree (genus Syncarpia).
verb
noun
noun
- A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
- (UK, dialect) An oystercatcher, a shore bird of genus Haematopus.
- Any shell of the genus Oliva and allied genera; so called from the shape.
- A dark yellowish-green color, that of an unripe olive.
- (neuroanatomy) An olivary body, part of the medulla oblongata.
- (cooking) A small slice of meat seasoned, rolled up, and cooked.
- The wood of the olive tree.
- The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
- A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
- small ovoid fruit of the European olive tree; important food and source of oil
- evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
- hard yellow often variegated wood of an olive tree; used in cabinetwork
- a yellow-green color of low brightness and saturation
- one-seeded fruit of the European olive tree usually pickled and used as a relish
adj
noun
- A particular edible plant, Spinacia oleracea, or its leaves.
- Any of numerous plants, or their leaves, which are used for greens in the same way Spinacia oleracea is or resemble it in some way.
- southwestern Asian plant widely cultivated for its succulent edible dark green leaves
- dark green leaves; eaten cooked or raw in salads
noun
- of genus Olearia;
- any of various mostly Australian attractively shaped shrubs of the genus Olearia grown for their handsome and sometimes fragrant evergreen foliage and profusion of daisy flowers with white or purple or blue rays
- of genus Euryops (true-eye daisies)
- of species Brachyglottis greyi, of New Zealand;
- especially, of species Euryops chrysanthemoides (syn. Gamolepis chrysanthemoides, African bush daisy).
noun
noun
noun
noun
- Ottelia ovalifolia
- Lilium superbum (also Turk's cap lily, turban lily, lily royal, or American tiger lily)
- Any of various species of lily growing in wet habitats:
- Zephyranthes atamasco (rain lily, Atamasco lily)
- Saururus spp. (lizard's tail)
- in genera Crinum, including Crinum americanum (southern swamplily), Crinum erubescens, Crinum pedunculatum (also river lily or mangrove lily)
- North American herbaceous perennial of wet places having slender curled racemes of small white flowers
noun
noun
- Nerium oleander, a notoriously poisonous shrub in the dogbane family, Apocynaceae, but nonetheless widely grown as an ornamental, having leathery lance-shaped leaves and deep rose-colored or white flowers.
- an ornamental but poisonous flowering shrub having narrow evergreen leaves and clusters of fragrant white to pink or red flowers: native to East Indies but widely cultivated in warm regions
noun
- Olea europaea subsp. europaea (syn. Olea oleaster)
- Elaeagnus angustifolia (silver berry, oleaster, Persian olive)
- Elaeagnus latifolia (oleaster)
- Bontia daphnoides (family Scrophulariaceae; bastard olive)
- Cartrema americana (syn. Osmanthus americanus; devilwood, American olive; family Elaeagnaceae)
- Nyssa aquatica, an American swamp-growing tree (family Cornaceae; water tupelo)
- Halesia carolina (family Styracaceae; Carolina silverbell, little silverbell)
- Olea europaea subsp. cuspidata
- erect shrub or climber of India and China with red olivelike fruit
noun
- a fragrant oleoresin
- medium-sized fir of northeastern North America; leaves smell of balsam when crushed; much used for pulpwood and Christmas trees
- (figurative) A remedy believed to cure all disease; panacea.
- Any plant of species Cedronella canariensis, family Lamiaceae, native to Macaronesia.
- A rare perfume produced in Gilead and used medicinally, mentioned in the Bible. It is sometimes thought to have come from the plant Commiphora gileadensis, and sometimes from a terebinth tree in the genus Pistacia.
noun
- an oleoresin obtained from conifers (especially pines)
- Any oleoresin secreted by the wood or bark of certain trees.
- volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
- A volatile essential oil now obtained from such oleoresin of from the wood of pine trees by steam distillation; a complex mixture of monoterpenes; now used as a solvent and paint thinner.
- (Australia) A turpentine tree (genus Syncarpia).
verb
noun
noun
- A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
- (UK, dialect) An oystercatcher, a shore bird of genus Haematopus.
- Any shell of the genus Oliva and allied genera; so called from the shape.
- A dark yellowish-green color, that of an unripe olive.
- (neuroanatomy) An olivary body, part of the medulla oblongata.
- (cooking) A small slice of meat seasoned, rolled up, and cooked.
- The wood of the olive tree.
- The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
- A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
- small ovoid fruit of the European olive tree; important food and source of oil
- evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
- hard yellow often variegated wood of an olive tree; used in cabinetwork
- a yellow-green color of low brightness and saturation
- one-seeded fruit of the European olive tree usually pickled and used as a relish
adj
noun
- A particular edible plant, Spinacia oleracea, or its leaves.
- Any of numerous plants, or their leaves, which are used for greens in the same way Spinacia oleracea is or resemble it in some way.
- southwestern Asian plant widely cultivated for its succulent edible dark green leaves
- dark green leaves; eaten cooked or raw in salads
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