Palavras em English para 'Nucras spp.'
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Resultados da pesquisa
noun
- Nucras spp.
- especially, Lacerta agilis, a lizard distributed across most of Europe and eastwards to Mongolia.
- Mesalina spp.
- Meroles spp. (desert lizards)
- Pedioplanis spp.
- Heliobolus spp.
- Uma spp.
- one of the most abundant lizards in the arid western United States
- a common and widely distributed lizard of Europe and central Asia
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- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions
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- Oryza punctata.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza longistaminata.
- Oryza rufipogon.
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
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- Salvia nemorosa.
- Salvia pachyphylla.
- Eranthemum nervosum.
- Salvia clevelandii.
- Salvia azurea.
- blue-flowered sage of dry prairies of the eastern United States
- aromatic shrub of arid regions of western North America having hoary leaves
- sage of western North America to Central America having violet-blue flowers; widespread in cultivation
- Texas sage having intensely blue flowers
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- Nucras spp.
- especially, Lacerta agilis, a lizard distributed across most of Europe and eastwards to Mongolia.
- Mesalina spp.
- Meroles spp. (desert lizards)
- Pedioplanis spp.
- Heliobolus spp.
- Uma spp.
- one of the most abundant lizards in the arid western United States
- a common and widely distributed lizard of Europe and central Asia
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- Oryza punctata.
- (cooking) A dish of rice made with tomatoes; a kind of soul food from South Carolina.
- Oryza longistaminata.
- Oryza rufipogon.
- Wild rice with a red husk and pinkish white seed that is considered an objectionable weed in the rice fields of the southern U.S. but that has grain which is comparable to common rice in nutritive value.
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- Salvia nemorosa.
- Salvia pachyphylla.
- Eranthemum nervosum.
- Salvia clevelandii.
- Salvia azurea.
- blue-flowered sage of dry prairies of the eastern United States
- aromatic shrub of arid regions of western North America having hoary leaves
- sage of western North America to Central America having violet-blue flowers; widespread in cultivation
- Texas sage having intensely blue flowers
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adj
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- (American spelling) A savory snack.
- The leaves of these plants used as a flavouring.
- Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
- any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees
- either of two aromatic herbs of the mint family
- an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
- dwarf aromatic shrub of Mediterranean regions