Palavras em English para 'Not fermentable.'
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adj
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
adv
intj
noun
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth
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noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
adj
noun
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
noun
noun
- Fermentation.
- Method of operation.
- (usually in the plural) Operation; action.
- (countable) A train movement.
- (arithmetic) The incidental or subsidiary calculations performed in solving an overall problem.
- A place where work is carried on.
- (of bodies of water) Becoming full of a vegetable substance.
- a mine or quarry that is being or has been worked
adj
- Enough to allow one to use something.
- That suffices but requires additional work; provisional.
- In paid employment.
- Used in real life; practical.
- That is or are functioning.
- Of or relating to employment.
- serving to permit or facilitate further work or activity
- (of e.g. a machine) performing or capable of performing
- adequate for practical use; especially sufficient in strength or numbers to accomplish something
- actively engaged in paid work
- adopted as a temporary basis for further work
verb
verb
noun
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- (figuratively) A frothy foam.
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- A single-celled fungus of a wide variety of taxonomic families.
- The resulting infection, candidiasis.
- a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- any of various single-celled fungi that reproduce asexually by budding or division
Nenhuma palavra correspondente encontrada. Tente uma descrição mais ampla.
adj
- Not decaying, fermented, rancid, sour, spoiled, or stale.
- (wine) Retaining a portion of sugar.
- (informal, followed by on) Romantically fixated; enamored with; fond of.
- Tasting of sugars.
- Of a helpful disposition.
- Of a pleasant smell.
- Not of a salty taste.
- Pleasing to the eye; beautiful; mild and attractive; fair.
- Of a pleasing disposition.
- (informal) Very pleasing; agreeable.
- (mineralogy) Free from excessive unwanted substances like acid or sulphur.
- Of a pleasant sound.
- Fresh; not salt or brackish.
- An intensifier.
- (Australia, slang) Doing well; in a good or happy position.
- pleasing to the ear
- with sweetening added
- having a natural fragrance
- (used of wines) having a high residual sugar content
- not containing or composed of salt water
- not soured or preserved
- having or denoting the characteristic taste of sugar
- having a sweet nature befitting an angel or cherub
- pleasing to the senses
- pleasing to the mind or feeling
adv
intj
noun
- (countable, especially UK, India) A confection made from sugar, or high in sugar content; a candy.
- (uncountable) The basic taste sensation induced by sugar.
- Synonym of sweetheart, a term of affection.
- (countable, especially UK) A food eaten for dessert.
- a dish served as the last course of a meal
- a food rich in sugar
- the property of tasting as if it contains sugar
- the taste experience when sugar dissolves in the mouth