Palavras em English para 'Mashed potato (dance)'
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noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- potato that has been peeled and boiled and then mashed
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
- (rare, countable) A single potato prepared in this manner.
- (countable) A dance or a dance move popular in Western culture the 1960s.
noun
- A mash of vegetables (usually potatoes) fried with bread.
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
verb
noun
noun
verb
- To camp overnight in a historic church as a novelty or part of a holiday.
- (ambitransitive) To bite or chew, especially noisily or impatiently.
- (informal) To act or behave like a champ; to endure. [with it or up]
- (heraldry) To set (a surface) with a champ (a contrasting field or background). [with with]
- chafe at the bit, like horses
- chew noisily or vigorously
noun
- (informal) A potato.
- A tool, similar to a spade, used for digging out weeds etc.
- A barking spud; a long-handled tool for removing bark from logs.
- A movable post through a sleeve in the hull of a work barge to anchor it to the bottom of a body of water.
- (film, television) A short central rod in a lighting fixture, for attachment to the light.
- A digging fork with three broad prongs.
- (slang, usually in the plural) A testicle.
- (plumbing) A type of short nut (fastener) threaded on both ends.
- (informal) A hole in a sock.
- a sharp hand shovel for digging out roots and weeds
- an edible tuber native to South America; a staple food of Ireland
name
verb
- (camping, transitive) To set up a recreational vehicle (RV) at a campsite, typically by leveling the RV and connecting it to electric, water, or sewer hookups.
- (transitive) To dig up weeds with a spud.
- (drilling, transitive) To begin drilling an oil well; to drill by moving the drill bit and shaft up and down, or by raising and dropping a bit.
- (roofing, transitive) To remove the roofing aggregate and most of the bituminous top coating by scraping and chipping.
- initiate drilling operations, as for petroleum
- produce buds, branches, or germinate
noun
- a thin crisp slice of potato fried in deep fat
- a small fragment of something broken off from the whole
- a mark left after a small piece has been chopped or broken off of something
- electronic equipment consisting of a small crystal of a silicon semiconductor fabricated to carry out a number of electronic functions in an integrated circuit
- a small disk-shaped counter used to represent money when gambling
- the act of chipping something
- a piece of dried bovine dung
- (golf) a low running approach shot
- a triangular wooden float attached to the end of a log line
- The smallest amount; a whit or jot.
- (US, Canada, Australia and New Zealand, especially in the plural) A thin, crisp, fried slice of potato, a crisp; occasionally a similar fried slice of another vegetable or dried fruit.
- (New Zealand, northern) A receptacle, usually for strawberries or other fruit.
- A small rectangle of colour printed on coated paper for colour selection and matching. A virtual equivalent in software applications.
- A damaged area of a surface where a small piece has been broken off.
- (golf) A low shot, usually played at short range around and onto a green, intended to travel a short distance through the air and roll the remainder of the way towards the hole.
- (tennis) A light shot with a downward slice, usually played from close to the net.
- A medallion.
- (nautical) The triangular piece of wood attached to the log line.
- (electronics) A hybrid device mounted in a substrate, containing electronic circuitry and miniaturised mechanical, chemical or biochemical devices.
- (electronics) A circuit fabricated in one piece on a small, thin substrate; a microchip.
- A small piece broken from a larger piece of solid material.
- A dried piece of dung, often used as fuel.
- (games, gambling) A token used in place of cash.
- (historical) Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets.
- (billiards) A very light shot that hits the cue ball so softly that it barely moves an object ball into a pocket without the cue ball going in as well.
- (curling) A takeout that hits a rock at an angle.
- (sports such as soccer) A shot during which the ball travels more predominantly upwards than in a regular shot, as to clear an obstacle.
- (cooking) A small, near-conical piece of food added in baking.
verb
- play a chip shot
- form by chipping
- cut a nick into
- break off (a piece from a whole)
- break a small piece off from
- (UK, slang, intransitive) To leave.
- (intransitive, dialectal) To use a chisel.
- (transitive, dialectal) To chisel (something), to chisel on (something).
- (transitive, sports such as soccer) To beat (an opposing player) by use of a chip shot, such as by looping the ball over the head of the opposing goalkeeper.
- (transitive, automotive) To upgrade an engine management system, usually to increase power.
- (UK, transitive, often with "in") To contribute.
- (intransitive) To become chipped.
- (transitive, billiards) To move (a ball) a relatively short distance by means of an oblique contact.
- (transitive) To break small pieces from.
- (transitive, sports) To strike or play (the ball or other implement) as a chip shot.
- (also to chip at) To make fun of.
- (transitive) To chop or cut into small pieces.
- (intransitive, card games, often with "in") To ante (up).
- (transitive, informal) To fit (an animal) with a microchip.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
noun
- a thin crisp slice of potato fried in deep fat
- (UK, Ireland) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries.
- (Canada, US, Australia, Singapore, Philippines, Hong Kong, New Zealand) A potato crisp, a thin slice of potato that has been fried.
noun
noun
- (chiefly UK) Mashed potatoes.
- A mixture of meal or bran and water fed to animals.
- (countable, MLE, slang) A gun.
- (uncountable) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
- (brewing) Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
- Alternative form of maash (“mung bean”).
- mixture of ground animal feeds
- a mixture of mashed malt grains and hot water; used in brewing
verb
- (ambitransitive) To press down hard (on).
- (transitive, UK, chiefly Northern England, Lancashire, Yorkshire) To prepare a cup of tea in a teapot; to brew (tea).
- (transitive, informal, gaming) To press (a button) rapidly and repeatedly.
- (transitive) In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
- To flirt, to make eyes, to make romantic advances.
- (transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure
- (transitive, Southern US, informal) To press.
- talk or behave amorously, without serious intentions
- reduce to small pieces or particles by pounding or abrading
- to compress with violence, out of natural shape or condition
noun
- potato that has been peeled and boiled and then mashed
- (usually uncountable) Alternative form of mashed potatoes (“a dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk”).
- (rare, countable) A single potato prepared in this manner.
- (countable) A dance or a dance move popular in Western culture the 1960s.
noun
- A mash of vegetables (usually potatoes) fried with bread.
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- A mashed foodstuff.
- The sound of a violent impact; a violent striking together.
- (colloquial) Something very successful or popular (as music, food, fashion, etc).
- (aviation, informal) Airspeed; dynamic pressure.
- A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
- (UK, Ireland, colloquial) A traffic collision.
- (tennis) A very hard overhead shot hit sharply downward.
- a conspicuous success
- the act of colliding with something
- a hard return hitting the tennis ball above your head
- a vigorous blow
- a serious collision (especially of motor vehicles)
verb
- (transitive, slang, vulgar) To have sex with.
- (transitive, figuratively) To defeat overwhelmingly; to gain a comprehensive success over.
- (transitive, US) To deform through continuous pressure.
- (transitive, figuratively) To ruin completely and suddenly.
- (intransitive) To be destroyed by being smashed.
- (transitive) To break (something brittle) violently.
- (transitive) To hit extremely hard.
- hit violently
- break into pieces, as by striking or knocking over
- hit with great force
- overthrow or destroy (something considered evil or harmful)
- collide or strike violently and suddenly
- break suddenly into pieces, as from a violent blow
- damage or destroy as if by violence
- humiliate or depress completely
- hit (a tennis ball) in a powerful overhead stroke
- reduce to bankruptcy
adv
noun
verb
noun
noun
verb
- To camp overnight in a historic church as a novelty or part of a holiday.
- (ambitransitive) To bite or chew, especially noisily or impatiently.
- (informal) To act or behave like a champ; to endure. [with it or up]
- (heraldry) To set (a surface) with a champ (a contrasting field or background). [with with]
- chafe at the bit, like horses
- chew noisily or vigorously
noun
- (informal) A potato.
- A tool, similar to a spade, used for digging out weeds etc.
- A barking spud; a long-handled tool for removing bark from logs.
- A movable post through a sleeve in the hull of a work barge to anchor it to the bottom of a body of water.
- (film, television) A short central rod in a lighting fixture, for attachment to the light.
- A digging fork with three broad prongs.
- (slang, usually in the plural) A testicle.
- (plumbing) A type of short nut (fastener) threaded on both ends.
- (informal) A hole in a sock.
- a sharp hand shovel for digging out roots and weeds
- an edible tuber native to South America; a staple food of Ireland
name
verb
- (camping, transitive) To set up a recreational vehicle (RV) at a campsite, typically by leveling the RV and connecting it to electric, water, or sewer hookups.
- (transitive) To dig up weeds with a spud.
- (drilling, transitive) To begin drilling an oil well; to drill by moving the drill bit and shaft up and down, or by raising and dropping a bit.
- (roofing, transitive) To remove the roofing aggregate and most of the bituminous top coating by scraping and chipping.
- initiate drilling operations, as for petroleum
- produce buds, branches, or germinate
noun
- a thin crisp slice of potato fried in deep fat
- a small fragment of something broken off from the whole
- a mark left after a small piece has been chopped or broken off of something
- electronic equipment consisting of a small crystal of a silicon semiconductor fabricated to carry out a number of electronic functions in an integrated circuit
- a small disk-shaped counter used to represent money when gambling
- the act of chipping something
- a piece of dried bovine dung
- (golf) a low running approach shot
- a triangular wooden float attached to the end of a log line
- The smallest amount; a whit or jot.
- (US, Canada, Australia and New Zealand, especially in the plural) A thin, crisp, fried slice of potato, a crisp; occasionally a similar fried slice of another vegetable or dried fruit.
- (New Zealand, northern) A receptacle, usually for strawberries or other fruit.
- A small rectangle of colour printed on coated paper for colour selection and matching. A virtual equivalent in software applications.
- A damaged area of a surface where a small piece has been broken off.
- (golf) A low shot, usually played at short range around and onto a green, intended to travel a short distance through the air and roll the remainder of the way towards the hole.
- (tennis) A light shot with a downward slice, usually played from close to the net.
- A medallion.
- (nautical) The triangular piece of wood attached to the log line.
- (electronics) A hybrid device mounted in a substrate, containing electronic circuitry and miniaturised mechanical, chemical or biochemical devices.
- (electronics) A circuit fabricated in one piece on a small, thin substrate; a microchip.
- A small piece broken from a larger piece of solid material.
- A dried piece of dung, often used as fuel.
- (games, gambling) A token used in place of cash.
- (historical) Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets.
- (billiards) A very light shot that hits the cue ball so softly that it barely moves an object ball into a pocket without the cue ball going in as well.
- (curling) A takeout that hits a rock at an angle.
- (sports such as soccer) A shot during which the ball travels more predominantly upwards than in a regular shot, as to clear an obstacle.
- (cooking) A small, near-conical piece of food added in baking.
verb
- play a chip shot
- form by chipping
- cut a nick into
- break off (a piece from a whole)
- break a small piece off from
- (UK, slang, intransitive) To leave.
- (intransitive, dialectal) To use a chisel.
- (transitive, dialectal) To chisel (something), to chisel on (something).
- (transitive, sports such as soccer) To beat (an opposing player) by use of a chip shot, such as by looping the ball over the head of the opposing goalkeeper.
- (transitive, automotive) To upgrade an engine management system, usually to increase power.
- (UK, transitive, often with "in") To contribute.
- (intransitive) To become chipped.
- (transitive, billiards) To move (a ball) a relatively short distance by means of an oblique contact.
- (transitive) To break small pieces from.
- (transitive, sports) To strike or play (the ball or other implement) as a chip shot.
- (also to chip at) To make fun of.
- (transitive) To chop or cut into small pieces.
- (intransitive, card games, often with "in") To ante (up).
- (transitive, informal) To fit (an animal) with a microchip.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
noun
- a thin crisp slice of potato fried in deep fat
- (UK, Ireland) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries.
- (Canada, US, Australia, Singapore, Philippines, Hong Kong, New Zealand) A potato crisp, a thin slice of potato that has been fried.
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