Palavras em English para 'Deep-fried.'
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adj
adj
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Cooked by frying.
- cooked by frying in fat
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- (slang) A deep frier.
- A machine that chips potatoes into pieces that are ready to be fried and made into chips.
- A company that manufactures potato chips/potato crisps.
- (sports) A player who chips the ball.
- Someone who or something which chips (e.g. wood).
- (Ireland, North East Scotland, slang) A fish and chip shop, or more generally a cheap fast food outlet, typically selling chips and other deep-fried foods.
- (US, smoking) An occasional tobacco user, or more generally drug user.
- (in particular, US) A machine that reduces organic matter to compost; depending on size, whole tree trunks are reduced to sawdust; a woodchipper.
- (golf) A golf club for making chip shots.
adj
verb
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
- a thin crisp slice of potato fried in deep fat
- a small fragment of something broken off from the whole
- a mark left after a small piece has been chopped or broken off of something
- electronic equipment consisting of a small crystal of a silicon semiconductor fabricated to carry out a number of electronic functions in an integrated circuit
- a small disk-shaped counter used to represent money when gambling
- the act of chipping something
- a piece of dried bovine dung
- (golf) a low running approach shot
- a triangular wooden float attached to the end of a log line
- The smallest amount; a whit or jot.
- (US, Canada, Australia and New Zealand, especially in the plural) A thin, crisp, fried slice of potato, a crisp; occasionally a similar fried slice of another vegetable or dried fruit.
- (New Zealand, northern) A receptacle, usually for strawberries or other fruit.
- A small rectangle of colour printed on coated paper for colour selection and matching. A virtual equivalent in software applications.
- A damaged area of a surface where a small piece has been broken off.
- (golf) A low shot, usually played at short range around and onto a green, intended to travel a short distance through the air and roll the remainder of the way towards the hole.
- (tennis) A light shot with a downward slice, usually played from close to the net.
- A medallion.
- (nautical) The triangular piece of wood attached to the log line.
- (electronics) A hybrid device mounted in a substrate, containing electronic circuitry and miniaturised mechanical, chemical or biochemical devices.
- (electronics) A circuit fabricated in one piece on a small, thin substrate; a microchip.
- A small piece broken from a larger piece of solid material.
- A dried piece of dung, often used as fuel.
- (games, gambling) A token used in place of cash.
- (historical) Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets.
- (billiards) A very light shot that hits the cue ball so softly that it barely moves an object ball into a pocket without the cue ball going in as well.
- (curling) A takeout that hits a rock at an angle.
- (sports such as soccer) A shot during which the ball travels more predominantly upwards than in a regular shot, as to clear an obstacle.
- (cooking) A small, near-conical piece of food added in baking.
verb
- play a chip shot
- form by chipping
- cut a nick into
- break off (a piece from a whole)
- break a small piece off from
- (UK, slang, intransitive) To leave.
- (intransitive, dialectal) To use a chisel.
- (transitive, dialectal) To chisel (something), to chisel on (something).
- (transitive, sports such as soccer) To beat (an opposing player) by use of a chip shot, such as by looping the ball over the head of the opposing goalkeeper.
- (transitive, automotive) To upgrade an engine management system, usually to increase power.
- (UK, transitive, often with "in") To contribute.
- (intransitive) To become chipped.
- (transitive, billiards) To move (a ball) a relatively short distance by means of an oblique contact.
- (transitive) To break small pieces from.
- (transitive, sports) To strike or play (the ball or other implement) as a chip shot.
- (also to chip at) To make fun of.
- (transitive) To chop or cut into small pieces.
- (intransitive, card games, often with "in") To ante (up).
- (transitive, informal) To fit (an animal) with a microchip.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
noun
- a thin crisp slice of potato fried in deep fat
- (UK, Ireland) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries.
- (Canada, US, Australia, Singapore, Philippines, Hong Kong, New Zealand) A potato crisp, a thin slice of potato that has been fried.
noun
- large deep dish in which food can be cooked and served
- food cooked and served in a casserole
- Food, such as a stew, cooked in such a dish.
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
verb
noun
- (US, New Jersey, slang) A hot dog deep-fried in oil until the casing bursts.
- (computing) Software that extracts content from files or storage media.
- A murderer who kills and often mutilates victims with a blade or similar sharp weapon.
- A foghorn.
- A legislative bill or act that transfers powers of appointment from the usual holders to a chief executive or a board of officials.
- (mining) A hook-like tool used to tear away ore, rock, etc.
- Someone who rips something.
- (mining) A person employed to tear away ore, rock, etc. to make a passage for material to be carried to the surface.
- Something that rips something else.
- (British, Australia, slang) Something that is an excellent example of its kind.
- (agriculture) A tool or plant used to reduce soil compaction.
- a murderer who slashes the victims with a knife
adj
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
adj
noun
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
adj
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- (slang) A deep frier.
- A machine that chips potatoes into pieces that are ready to be fried and made into chips.
- A company that manufactures potato chips/potato crisps.
- (sports) A player who chips the ball.
- Someone who or something which chips (e.g. wood).
- (Ireland, North East Scotland, slang) A fish and chip shop, or more generally a cheap fast food outlet, typically selling chips and other deep-fried foods.
- (US, smoking) An occasional tobacco user, or more generally drug user.
- (in particular, US) A machine that reduces organic matter to compost; depending on size, whole tree trunks are reduced to sawdust; a woodchipper.
- (golf) A golf club for making chip shots.
adj
verb
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
- a thin crisp slice of potato fried in deep fat
- a small fragment of something broken off from the whole
- a mark left after a small piece has been chopped or broken off of something
- electronic equipment consisting of a small crystal of a silicon semiconductor fabricated to carry out a number of electronic functions in an integrated circuit
- a small disk-shaped counter used to represent money when gambling
- the act of chipping something
- a piece of dried bovine dung
- (golf) a low running approach shot
- a triangular wooden float attached to the end of a log line
- The smallest amount; a whit or jot.
- (US, Canada, Australia and New Zealand, especially in the plural) A thin, crisp, fried slice of potato, a crisp; occasionally a similar fried slice of another vegetable or dried fruit.
- (New Zealand, northern) A receptacle, usually for strawberries or other fruit.
- A small rectangle of colour printed on coated paper for colour selection and matching. A virtual equivalent in software applications.
- A damaged area of a surface where a small piece has been broken off.
- (golf) A low shot, usually played at short range around and onto a green, intended to travel a short distance through the air and roll the remainder of the way towards the hole.
- (tennis) A light shot with a downward slice, usually played from close to the net.
- A medallion.
- (nautical) The triangular piece of wood attached to the log line.
- (electronics) A hybrid device mounted in a substrate, containing electronic circuitry and miniaturised mechanical, chemical or biochemical devices.
- (electronics) A circuit fabricated in one piece on a small, thin substrate; a microchip.
- A small piece broken from a larger piece of solid material.
- A dried piece of dung, often used as fuel.
- (games, gambling) A token used in place of cash.
- (historical) Wood or Cuban palm leaf split into slips, or straw plaited in a special manner, for making hats or bonnets.
- (billiards) A very light shot that hits the cue ball so softly that it barely moves an object ball into a pocket without the cue ball going in as well.
- (curling) A takeout that hits a rock at an angle.
- (sports such as soccer) A shot during which the ball travels more predominantly upwards than in a regular shot, as to clear an obstacle.
- (cooking) A small, near-conical piece of food added in baking.
verb
- play a chip shot
- form by chipping
- cut a nick into
- break off (a piece from a whole)
- break a small piece off from
- (UK, slang, intransitive) To leave.
- (intransitive, dialectal) To use a chisel.
- (transitive, dialectal) To chisel (something), to chisel on (something).
- (transitive, sports such as soccer) To beat (an opposing player) by use of a chip shot, such as by looping the ball over the head of the opposing goalkeeper.
- (transitive, automotive) To upgrade an engine management system, usually to increase power.
- (UK, transitive, often with "in") To contribute.
- (intransitive) To become chipped.
- (transitive, billiards) To move (a ball) a relatively short distance by means of an oblique contact.
- (transitive) To break small pieces from.
- (transitive, sports) To strike or play (the ball or other implement) as a chip shot.
- (also to chip at) To make fun of.
- (transitive) To chop or cut into small pieces.
- (intransitive, card games, often with "in") To ante (up).
- (transitive, informal) To fit (an animal) with a microchip.
noun
- a thin crisp slice of potato fried in deep fat
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
adj
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
verb
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
noun
- a thin crisp slice of potato fried in deep fat
- (UK, Ireland) One of a batch of pieces of potato cut into elongated cubes and fried; a chip or chipped potato, usually larger than American french fries.
- (Canada, US, Australia, Singapore, Philippines, Hong Kong, New Zealand) A potato crisp, a thin slice of potato that has been fried.
noun
- large deep dish in which food can be cooked and served
- food cooked and served in a casserole
- Food, such as a stew, cooked in such a dish.
- (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- (by extension) Any type of food that fills the high-walled dish or pan in which it was cooked.
verb
noun
- (US, New Jersey, slang) A hot dog deep-fried in oil until the casing bursts.
- (computing) Software that extracts content from files or storage media.
- A murderer who kills and often mutilates victims with a blade or similar sharp weapon.
- A foghorn.
- A legislative bill or act that transfers powers of appointment from the usual holders to a chief executive or a board of officials.
- (mining) A hook-like tool used to tear away ore, rock, etc.
- Someone who rips something.
- (mining) A person employed to tear away ore, rock, etc. to make a passage for material to be carried to the surface.
- Something that rips something else.
- (British, Australia, slang) Something that is an excellent example of its kind.
- (agriculture) A tool or plant used to reduce soil compaction.
- a murderer who slashes the victims with a knife
adj
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
noun
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
adj
Nenhuma palavra correspondente encontrada. Tente uma descrição mais ampla.
adj
adj
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Cooked by frying.
- cooked by frying in fat
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.