Palavras em English para 'Cooked over charcoal.'
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verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
- burn to charcoal
- burn slightly and superficially so as to affect color
- To work, especially to do housework; to work by the day, without being a regularly hired servant.
- (ergative) To burn something to charcoal; to be burnt to charcoal.
- (transitive) To burn (something) slightly or superficially so as to affect colour.
- To work or hew (stone, etc.)
- (transitive) To burn (something) severely, so as to blacken it.
noun
- any of several small trout-like fish of the genus Salvelinus
- a charred substance
- a human female employed to do housework
- (British) Alternative form of cha (“tea”).
- A charlady, a woman employed to do housework; cleaning lady.
- A charred substance.
- (colloquial) A character (being involved in the action of a story).
- (computing, programming) A character (text element such as a letter or symbol).
- Any of the several species of fishes of the genus Salvelinus.
- An odd job, a chore or piece of housework.
verb
noun
- Charcoal.
- fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period
- a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
- (countable) A type of coal, such as bituminous, anthracite, or lignite, and grades and varieties thereof, as a fuel commodity ready to buy and burn.
- (Internet slang) Content of low quality.
- (military slang, World War I– World War II) Bombs emitting black smoke on impact.
- (countable) A piece of coal used for burning (this use is less common in American English)
- (uncountable) A black or brownish black rock formed from prehistoric plant remains, composed largely of carbon and burned as a fuel.
- (countable) A glowing or charred piece of coal, wood, or other solid fuel.
adj
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
adj
verb
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
adj
adj
noun
- The method of cooking by immersion in steam.
- The action of steam on something.
- The raising of steam by a steam locomotive etc; the maintenance of a head of steam during operation; (metonymic) operation under load.
- (UK, informal) A form of robbery in which a large gang moves swiftly and violently through a bus or train.
- The act or process of seafaring under steam power.
adj
verb
adv
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
verb
noun
- The dish used when cooking directly over the flame of a chafing-dish lamp, or the coals of a brazier.
- A con or swindle.
- (slang, UK) An older member of a sporting club, often with old-fashioned or conservative views.
- Anything that blazes or glows, as with heat or flame.
- A person or thing that blazes (marks or cuts a route).
- A semi-formal jacket.
- (slang, US) One who smokes cannabis; a stoner.
- lightweight single-breasted jacket; often striped in the colors of a club or school
verb
noun
- A portable brazier, powered by charcoal, used for cooking.
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
- cook over or under a grill
- examine thoroughly
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
noun
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
verb
noun
- (cooking) A metal utensil with a flat head which is heated and put over a dish to brown the top.
- (mythology) A creature much like a lizard that is resistant to and lives in fire (in which it is often depicted in heraldry), hence the elemental being of fire.
- (construction) A portable stove used to heat or dry buildings under construction.
- A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.
- (cooking) A small broiler (North America) or grill (Britain) that heats the food from above, used in professional cookery primarily for browning.
- (metallurgy, uncountable) Solidified material in a furnace hearth.
- any of various typically terrestrial amphibians that resemble lizards and that return to water only to breed
- reptilian creature supposed to live in fire
- fire iron consisting of a metal rod with a handle; used to stir a fire
verb
noun
- a skewer for holding meat over a fire
- A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
- the act of spitting (forcefully expelling saliva)
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
- a narrow strip of land that juts out into the sea
- Likeness; used, usually in set phrases (see spitting image) of a person who exactly resembles someone else.
- (geography) A generally low, narrow, pointed, usually sandy peninsula or bar.
- (countable) An instance of spitting; specifically, a light fall of rain or snow.
- (uncountable) Synonym of slam (“card game”).
- (uncountable) Saliva, especially when expectorated.
- The depth to which the blade of a spade goes into the soil when it is used for digging; a layer of soil of the depth of a spade's blade.
- The amount of soil that a spade holds; a spadeful.
verb
- utter with anger or contempt
- expel or eject (saliva or phlegm or sputum) from the mouth
- drive a skewer through
- rain gently
- (intransitive) To make a spitting sound, like an angry cat.
- (ambitransitive) To evacuate (saliva or another substance) from the mouth, etc.
- (transitive, dialectal) To dig (something) using a spade; also, to turn (the soil) using a plough.
- (transitive) To use a spit to cook; to attend to food that is cooking on a spit.
- (transitive) To impale on a spit; to pierce with a sharp object.
- (transitive, slang, hip-hop) To rap, to utter.
- (transitive, dialectal) To plant (something) using a spade.
- (ambitransitive) To emit or expel in a manner similar to evacuating saliva from the mouth.
- (intransitive, slang, humorous) (in the form spitting) To spit facts; to tell the truth.
- (ambitransitive) To utter (something) violently.
- (intransitive, dialectal) To dig, to spade.
- (impersonal) To rain or snow slightly.
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
verb
noun
- Charcoal.
- fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period
- a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
- (countable) A type of coal, such as bituminous, anthracite, or lignite, and grades and varieties thereof, as a fuel commodity ready to buy and burn.
- (Internet slang) Content of low quality.
- (military slang, World War I– World War II) Bombs emitting black smoke on impact.
- (countable) A piece of coal used for burning (this use is less common in American English)
- (uncountable) A black or brownish black rock formed from prehistoric plant remains, composed largely of carbon and burned as a fuel.
- (countable) A glowing or charred piece of coal, wood, or other solid fuel.
adj
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
adj
noun
- The method of cooking by immersion in steam.
- The action of steam on something.
- The raising of steam by a steam locomotive etc; the maintenance of a head of steam during operation; (metonymic) operation under load.
- (UK, informal) A form of robbery in which a large gang moves swiftly and violently through a bus or train.
- The act or process of seafaring under steam power.
adj
verb
adv
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A chicken, pig, etc. suitable for roasting.
- A type of industrial furnace; especially, one that roasts ore.
- a cook who roasts food
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
verb
noun
- The dish used when cooking directly over the flame of a chafing-dish lamp, or the coals of a brazier.
- A con or swindle.
- (slang, UK) An older member of a sporting club, often with old-fashioned or conservative views.
- Anything that blazes or glows, as with heat or flame.
- A person or thing that blazes (marks or cuts a route).
- A semi-formal jacket.
- (slang, US) One who smokes cannabis; a stoner.
- lightweight single-breasted jacket; often striped in the colors of a club or school
noun
- (cooking) A metal utensil with a flat head which is heated and put over a dish to brown the top.
- (mythology) A creature much like a lizard that is resistant to and lives in fire (in which it is often depicted in heraldry), hence the elemental being of fire.
- (construction) A portable stove used to heat or dry buildings under construction.
- A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.
- (cooking) A small broiler (North America) or grill (Britain) that heats the food from above, used in professional cookery primarily for browning.
- (metallurgy, uncountable) Solidified material in a furnace hearth.
- any of various typically terrestrial amphibians that resemble lizards and that return to water only to breed
- reptilian creature supposed to live in fire
- fire iron consisting of a metal rod with a handle; used to stir a fire
verb
noun
- a skewer for holding meat over a fire
- A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
- the act of spitting (forcefully expelling saliva)
- a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
- a narrow strip of land that juts out into the sea
- Likeness; used, usually in set phrases (see spitting image) of a person who exactly resembles someone else.
- (geography) A generally low, narrow, pointed, usually sandy peninsula or bar.
- (countable) An instance of spitting; specifically, a light fall of rain or snow.
- (uncountable) Synonym of slam (“card game”).
- (uncountable) Saliva, especially when expectorated.
- The depth to which the blade of a spade goes into the soil when it is used for digging; a layer of soil of the depth of a spade's blade.
- The amount of soil that a spade holds; a spadeful.
verb
- utter with anger or contempt
- expel or eject (saliva or phlegm or sputum) from the mouth
- drive a skewer through
- rain gently
- (intransitive) To make a spitting sound, like an angry cat.
- (ambitransitive) To evacuate (saliva or another substance) from the mouth, etc.
- (transitive, dialectal) To dig (something) using a spade; also, to turn (the soil) using a plough.
- (transitive) To use a spit to cook; to attend to food that is cooking on a spit.
- (transitive) To impale on a spit; to pierce with a sharp object.
- (transitive, slang, hip-hop) To rap, to utter.
- (transitive, dialectal) To plant (something) using a spade.
- (ambitransitive) To emit or expel in a manner similar to evacuating saliva from the mouth.
- (intransitive, slang, humorous) (in the form spitting) To spit facts; to tell the truth.
- (ambitransitive) To utter (something) violently.
- (intransitive, dialectal) To dig, to spade.
- (impersonal) To rain or snow slightly.
verb
noun
- A portable brazier, powered by charcoal, used for cooking.
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
- burn to charcoal
- burn slightly and superficially so as to affect color
- To work, especially to do housework; to work by the day, without being a regularly hired servant.
- (ergative) To burn something to charcoal; to be burnt to charcoal.
- (transitive) To burn (something) slightly or superficially so as to affect colour.
- To work or hew (stone, etc.)
- (transitive) To burn (something) severely, so as to blacken it.
noun
- any of several small trout-like fish of the genus Salvelinus
- a charred substance
- a human female employed to do housework
- (British) Alternative form of cha (“tea”).
- A charlady, a woman employed to do housework; cleaning lady.
- A charred substance.
- (colloquial) A character (being involved in the action of a story).
- (computing, programming) A character (text element such as a letter or symbol).
- Any of the several species of fishes of the genus Salvelinus.
- An odd job, a chore or piece of housework.
verb
noun
- Charcoal.
- fossil fuel consisting of carbonized vegetable matter deposited in the Carboniferous period
- a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
- (countable) A type of coal, such as bituminous, anthracite, or lignite, and grades and varieties thereof, as a fuel commodity ready to buy and burn.
- (Internet slang) Content of low quality.
- (military slang, World War I– World War II) Bombs emitting black smoke on impact.
- (countable) A piece of coal used for burning (this use is less common in American English)
- (uncountable) A black or brownish black rock formed from prehistoric plant remains, composed largely of carbon and burned as a fuel.
- (countable) A glowing or charred piece of coal, wood, or other solid fuel.
adj
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
verb
- cook something by letting steam pass over it
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
adj
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
verb
noun
- A portable brazier, powered by charcoal, used for cooking.
- a portable brazier that burns charcoal and has a grill for cooking
- (Canada, US) The griddle used in such cuisine; teppan.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
verb
- cook over or under a grill
- examine thoroughly
- (transitive) To stamp or mark with a grill.
- (New York City) To stare at.
- (intransitive, informal) To feel very hot; to swelter.
- (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
- (transitive, colloquial) To interrogate; to question aggressively or harshly.
- (transitive) To cook (food) on a grill; to barbecue.
noun
- a restaurant where food is cooked on a grill
- a framework of metal bars used as a partition or a grate
- (colloquial) A type of jewelry worn on the front teeth.
- On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
- (US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
- The criss-cross pieces that separate panes of glass in a window.
- Food (designed to be) cooked on a grill.
- (colloquial, by extension) The front teeth regarded collectively.
- A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
- (UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
- A grillroom; a restaurant serving grilled food.
- (Internet slang, humorous) Deliberate misspelling of girl.
verb
- cover with liquid before cooking
- strike violently and repeatedly
- sew together loosely, with large stitches
- (transitive) To mark (sheep, etc.) with tar.
- (transitive) To sew with long or loose stitches, as for temporary use, or in preparation for gathering the fabric.
- (transitive) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting.
- (transitive, by extension) To coat over something.
noun
verb
noun
- A burn, or injury to the skin or flesh, by hot liquid or steam.
- Alternative form of skald.
- (Appalachia) Poor or bad land.
- A paste, made by mixing flour with hot or boiling water (causing starches in it to gelatinize and hold more water) and allowing that mixture to sit and cool, which is added to bread dough to produce a softer bread that takes longer to stale.
- a burn cause by hot liquid or steam
- the act of burning with steam or hot water
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
adj
verb
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
adj
verb
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- A piece of meat suited to roasting; meat that has been roasted.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
adj
adj
- Cooked by frying.
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat