Palavras em English para 'Cooked by roasting.'
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adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
adj
verb
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- a cook who roasts food
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
noun
- The act by which something is roasted.
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
adj
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
noun
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
noun
verb
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.
intj
noun
verb
noun
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
- (chemistry, countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
- cubes of meat marinated and cooked on a skewer usually with vegetables
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
noun
- (cooking) A kitchen utensil used for roasting.
- a special cooking pan for roasting
- Someone who roasts food.
- a cook who roasts food
- A chicken, pig, etc. suitable for roasting.
- One who roasts or banters, especially as a comedy routine.
- (Scotland, slang, derogatory) An objectionable person; somebody making a fool of themselves.
- Someone who roasts coffee beans; a company or place of business that does so.
- A machine for roasting things; especially, one that roasts coffee beans.
- (planetology, informal) An epistellar gas giant exoplanet.
- A type of industrial furnace; especially, one that roasts ore.
- flesh of a large young chicken over 3 1/2 lb suitable for roasting
- a harsh or humorous critic (sometimes intended as a facetious compliment)
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
noun
- cooking to a brown crispiness over a fire or on a grill
- The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.
- (Jamaica, countable) A brown-skinned person.
- (masonry) A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.
- Any of various preparations used to impart a brown colour to gravy, leather, etc.
verb
noun
- cooking to a brown crispiness over a fire or on a grill
- The process by which something, such as bread, is toasted.
- The heating of oak panels used to make wine barrels.
- (music) The art of accompanying a reggae backing track with the act of talking or rhythmic chanting, usually in a monotone melody, over a riddim. It can either be improvised or pre-written.
- The action of making a toast (celebratory call to drink).
verb
noun
- The act by which something is roasted.
- cooking (meat) by dry heat in an oven (usually with fat added)
- (social media) The act of attempting to humiliating someone or being humiliated in such a way that it appears comedic, especially publicly.
- (figurative, colloquial) A strong rebuke or reprimand (usually from the recipient's point of view).
adj
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- A meal or event highlighted by food cooked in such an apparatus.
- Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
- A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
- A floor on which coffee beans are sun-dried.
verb
noun
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- meat that has been barbecued or grilled in a highly seasoned sauce
- a rack to hold meat for cooking over hot charcoal usually out of doors
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
verb
noun
- a long pin for holding meat in position while it is being roasted
- (chess) A scenario in which a piece attacks a more valuable piece which, if it moves aside, exposes a less valuable piece.
- A long pin, normally made of metal or wood, used to secure food during cooking.
- Food served on a skewer.
- (rare) That which skews something.
verb
adj
noun
- The act of cooking by steaming.
- (figuratively) Pent-up anger.
- Exhaled breath into cold air below the dew point of the exhalation.
- (figuratively) Internal energy for progress or motive power.
- (fencing) Fencing without the use of any electric equipment.
- Mist, fog.
- The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
- Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
- A steam-powered vehicle, referring to their use.
- Travel by means of a steam-powered vehicle.
- water at boiling temperature diffused in the atmosphere
adj
verb
- (intransitive) To rise in vapour; to issue, or pass off, as vapour.
- (intransitive, figuratively) To become angry; to fume; to be incensed.
- (intransitive) To produce or vent steam.
- (transitive) To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
- (transitive, cooking) To cook with steam.
- (figuratively or literally) To move with great or excessive purposefulness.
- (intransitive) To travel by means of steam power.
- (transitive, figuratively) To make angry.
- (intransitive, literal, figurative) To be cooked with steam.
- (transitive) To raise steam, e.g. in a steam locomotive.
- (transitive) To cover with condensed water vapor.
- cook something by letting steam pass over it
- emit steam
- get very agitated or angry
- clean by means of steaming
- travel by means of steam power
- rise as vapor
noun
verb
noun
- (cooking, in the singular in British) The crispy rind of roast pork.
- (cooking, countable) A crispy, fried skin or rind, especially of pork.
- (cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens
- The making of small, sharp cracks or reports, frequently repeated.
- Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
- the residue that remains after animal fat has been rendered
- the sharp sound of snapping noises
adj
verb
noun
- A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
- (chemistry, countable) A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).
- cubes of meat marinated and cooked on a skewer usually with vegetables
noun
- The crust formed on barbecued meat that has had a rub applied to it.
- The short, loud, explosive sound uttered by a dog, a fox, and some other animals.
- The envelopment or outer covering of anything.
- (figuratively) An abrupt loud vocal utterance.
- Hard candy made in flat sheets, for instance out of chocolate, peanut butter, toffee or peppermint.
- (medicine) Peruvian bark or Jesuit's bark, the bark of the cinchona from which quinine is produced.
- (music) The quick opening of the hi-hat cymbal as it is hit, followed by its timely closing.
- (countable, uncountable) The exterior covering of the trunk and branches of a tree.
- (poetic) A sailing vessel or boat of any kind.
- (nautical) A vessel, typically with three (or more) masts, with the foremasts (or fore- and mainmasts) square-rigged, and mizzenmast schooner-rigged.
- tough protective covering of the woody stems and roots of trees and other woody plants
- the sound made by a dog
- a sailing ship with 3 (or more) masts
- a noise resembling the bark of a dog
intj
verb
- (intransitive) To make a short, loud, explosive noise with the vocal organs (said of animals, especially dogs).
- To strip the bark from; to peel.
- (transitive) To speak sharply.
- To cover or inclose with bark, or as with bark.
- (intransitive) To make a clamor; to make importunate outcries.
- To abrade or rub off any outer covering from.
- To girdle.
- remove the bark of a tree
- tan (a skin) with bark tannins
- make barking sounds
- cover with bark
- speak in an unfriendly tone
verb
verb
adj
noun
- (countable) A drawing made with charcoal.
- A very dark gray colour.
- (countable, uncountable) impure carbon obtained by destructive distillation of wood or other organic matter, that is, heating it in the absence of oxygen.
- (countable) A stick of black carbon material used for drawing.
- a very dark grey color
- a drawing made with a stick of black carbon material
- a carbonaceous material obtained by heating wood or other organic matter in the absence of air
- a stick of black carbon material used for drawing
verb
noun
verb
intj
noun
- A misty shower; dew.
- (food) Ellipsis of dag sandwich.
- A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
- (chiefly Ireland) Pronunciation spelling of dog.
- A skewer.
- A spit, a sharpened rod used for roasting food over a fire.
- (Australia slang, derogatory) One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
- The unbranched antler of a young deer.
- A dangling lock of sheep’s wool matted with dung.
- (graph theory) A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
- a flap along the edge of a garment; used in medieval clothing
- 10 grams
Nenhuma palavra correspondente encontrada. Tente uma descrição mais ampla.
adj
noun
- A piece of meat suited to roasting; meat that has been roasted.
- A meal consisting of roast foods.
- An instance of being severely admonished, criticized, roasted.
- A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.
- (slang) A creative insult as a response to something someone said.
- The degree to which something, especially coffee, is roasted.
- (Canada, US) A social event at which food is roasted and eaten.
- negative criticism
- a piece of meat roasted or for roasting and of a size for slicing into more than one portion
verb
- (transitive, figuratively) To admonish someone vigorously.
- To heat to excess; to heat violently; to burn.
- (transitive, figuratively) To subject to bantering, severely criticize, sometimes as a comedy routine.
- (transitive or intransitive or ergative) To process by drying through exposure to sun or artificial heat.
- (metalworking) To dissipate the volatile parts of by heat, as ores.
- (transitive) To cook by surrounding with hot embers, ashes, sand, etc.
- (transitive or intransitive or ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
- cook with dry heat, usually in an oven
- subject to laughter or ridicule
adj
adj
- Cooked by frying.
- cooked by frying in fat
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- (specifically, of an egg) Fried with the yolk unbroken.
verb
adj
- cooked until ready to serve
- having finished or arrived at completion
- Without hope or prospect of completion or success.
- Having completed or finished an activity.
- (Canada, Philadelphia, Scotland, predicative) Finished with (something).
- (colloquial) Punished.
- (of food) Ready, fully cooked.
- (of an activity or task) Completed or finished.
- Being exhausted or fully spent.
- Fashionable, socially acceptable, tasteful.