Palavras em English para 'Alternative spelling of schlub.'
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noun
- Alternative form of schlich.
- (printing) A camera-ready image to be used by a printer. The "slick" is photographed to produce a negative image which is then used to burn a positive offset plate or other printing device.
- (fandom slang) In omegaverse fiction, the copious, lubricating bodily fluid produced by an omega in heat.
- A tool used to make something smooth or even.
- A wide paring chisel used in joinery.
- (sports, automotive) A tire with a smooth surface instead of a tread pattern, often used in auto racing.
- Someone who is clever and untrustworthy.
- (slang) A silver coin that has been worn to the point its surface feels smooth to the touch.
- (US, military slang) A helicopter.
- A covering of liquid, particularly oil.
- (publishing, slang) A glossy magazine.
- a slippery smoothness
- a film of oil or garbage floating on top of water
- a trowel used to make a surface slick
- a magazine printed on good quality paper
adj
- Slippery or smooth due to a covering of liquid; often used to describe appearances.
- Sleek; smooth.
- Superficially convincing but actually untrustworthy.
- (US, West Coast slang) Extraordinarily great or special.
- Appearing expensive or sophisticated.
- (often sarcastic) Clever, making an apparently hard task look easy.
- having only superficial plausibility
- marked by skill in deception
- made slick by e.g. ice or grease
- superficially impressive, but lacking depth and attention to the true complexities of a subject
- having a smooth, gleaming surface reflecting light; being of a smooth, soft and lustrous quality, resembling silk
adv
verb
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
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noun
- Alternative form of schlich.
- (printing) A camera-ready image to be used by a printer. The "slick" is photographed to produce a negative image which is then used to burn a positive offset plate or other printing device.
- (fandom slang) In omegaverse fiction, the copious, lubricating bodily fluid produced by an omega in heat.
- A tool used to make something smooth or even.
- A wide paring chisel used in joinery.
- (sports, automotive) A tire with a smooth surface instead of a tread pattern, often used in auto racing.
- Someone who is clever and untrustworthy.
- (slang) A silver coin that has been worn to the point its surface feels smooth to the touch.
- (US, military slang) A helicopter.
- A covering of liquid, particularly oil.
- (publishing, slang) A glossy magazine.
- a slippery smoothness
- a film of oil or garbage floating on top of water
- a trowel used to make a surface slick
- a magazine printed on good quality paper
adj
- Slippery or smooth due to a covering of liquid; often used to describe appearances.
- Sleek; smooth.
- Superficially convincing but actually untrustworthy.
- (US, West Coast slang) Extraordinarily great or special.
- Appearing expensive or sophisticated.
- (often sarcastic) Clever, making an apparently hard task look easy.
- having only superficial plausibility
- marked by skill in deception
- made slick by e.g. ice or grease
- superficially impressive, but lacking depth and attention to the true complexities of a subject
- having a smooth, gleaming surface reflecting light; being of a smooth, soft and lustrous quality, resembling silk
adv
verb
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled
verb
noun
noun
- Alternative spelling of scallop.
- edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- thin slice of meat (especially veal) usually fried or broiled