Palavras em English para 'Alternative spelling of energizer.'
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noun
verb
noun
verb
- (transitive) To receive payment for work or for a role or position held (regardless of whether effort was applied or whether the remuneration is deserved or commensurate).
- (transitive) To cause (someone) to receive payment or reward.
- (transitive) To achieve by being worthy of.
- (intransitive) To receive payment for work.
- (transitive) To gain (success, reward, recognition) through applied effort or work.
- acquire or deserve by one's efforts or actions
- earn on some commercial or business transaction; earn as salary or wages
suffix
noun
verb
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
verb
noun
verb
- (transitive) To receive payment for work or for a role or position held (regardless of whether effort was applied or whether the remuneration is deserved or commensurate).
- (transitive) To cause (someone) to receive payment or reward.
- (transitive) To achieve by being worthy of.
- (intransitive) To receive payment for work.
- (transitive) To gain (success, reward, recognition) through applied effort or work.
- acquire or deserve by one's efforts or actions
- earn on some commercial or business transaction; earn as salary or wages
noun
verb
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
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