Palavras em English para 'Alternative spelling of chowderheaded.'
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noun
noun
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
noun
noun
- (Midwestern US) Synonym of American chop suey.
- A stew of beef or veal and vegetables, flavoured with paprika.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- a rich meat stew highly seasoned with paprika
noun
noun
noun
noun
noun
- (Midwestern US) Synonym of American chop suey.
- A stew of beef or veal and vegetables, flavoured with paprika.
- A hodgepodge, mishmash
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
- a rich meat stew highly seasoned with paprika
noun
verb
noun
- (sometimes proscribed) Alternative spelling of barbecue (“apparatus for grilling; cookout (event); meat cooked by barbecuing”).
- meat that has been barbecued or grilled in a highly seasoned sauce
- a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
- a rack to hold meat for cooking over hot charcoal usually out of doors
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