Palavras em English para 'Alternative form of frybread.'
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noun
noun
- A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
- A block of any various dense materials.
- A small mass of baked dough, especially a thin loaf from unleavened dough.
- (slang) A pair of buttocks, especially one that is exceptionally plump or full.
- (pyrotechnics) A multishot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
- (slang) Ellipsis of piece of cake: a trivially easy task or responsibility.
- A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
- Used to describe the doctrine of having one's cake and eating it too.
- (slang) Money.
- small flat mass of chopped or ground food
- food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven
- a block of solid substance (such as soap or wax)
verb
noun
- Bread or breadlike baked goods of any sort.
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- flour or meal or grain used in baking bread
noun
- cornbread often made without milk or eggs and baked or fried (southern)
- (Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
- A writ to enforce appearance in court by attaching goods or requiring securities.
- (card games, chiefly US) The last player to bet or play in turn.
- A writ in law used by the superior courts to remove cases from inferior courts.
noun
- A flat, crisp, sugared pastry made of fried dough.
- Any bergenia, esp. of species Bergenia crassifolia,
- A funnel cake.
- (aviation, slang) A section of aileron that protrudes beyond the wing.
- A taro plant, of genera Alocasia, Colocasia, or Xanthosoma.
- (aerospace, slang) A reinforcing disk on a missile.
- Gynandrocarpa placenta
- Caladium.
- Used other than figuratively or idiomatically: see elephant, ear.
- A palmier.
- Burdock (Arctium spp.).
- any plant of the genus Alocasia having large showy basal leaves and boat-shaped spathe and reddish berries
noun
- (Utah, Idaho) Frybread served with honey butter spread on it.
- A small, rich, pastry or quick bread, sometimes baked on a griddle.
- (informal, Australia, New Zealand) The head.
- small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
verb
noun
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
verb
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
- propose a toast to
- make brown and crisp by heating
noun
- any of various baked foods made of dough or batter
- a dough of flour and water and shortening
- (uncountable, culinary industry) Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
- (uncountable) The type of light flour-based dough used in pastries.
- (uncountable) The food group formed by the various kinds of pastries.
- (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- (uncountable) The act or art of making pastry.
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- Food generally; fare, especially of the hard bread or breadlike kind.
- (nautical) The lower corner on the leading edge of a sail relative to the direction of the wind.
- A thumbtack.
- (nautical) A rope used to hold in place the foremost lower corners of the courses when the vessel is close-hauled; also, a rope employed to pull the lower corner of a studding sail to the boom.
- (law, Scotland and Northern England) A contract by which the use of a thing is set, or let, for hire; a lease.
- (nautical) The maneuver by which a sailing vessel turns its bow through the wind so that the wind changes from one side to the other.
- (nautical) A course or heading that enables a sailing vessel to head upwind.
- That which is attached; a supplement; an appendix.
- (figurative) A direction or course of action, especially a new one; a method or approach to solving a problem.
- A small nail with a flat head.
- A stain; a tache.
- (sewing) A loose seam used to temporarily fasten pieces of cloth.
- (manufacturing, construction, chemistry) The stickiness of a compound, related to its cohesive and adhesive properties.
- (nautical) The distance a sailing vessel runs between these maneuvers when working to windward; a board.
- Any of the various equipment and accessories worn by horses in the course of their use as domesticated animals.
- (colloquial) That which is tacky; something cheap and gaudy.
- a short nail with a sharp point and a large head
- gear for a horse
- sailing a zigzag course
- (nautical) a line (rope or chain) that regulates the angle at which a sail is set in relation to the wind
- (nautical) the act of changing tack
- the heading or position of a vessel relative to the trim of its sails
verb
- (intransitive, nautical) To sail to windward using a series of alternate tacks across the wind.
- (nautical) To maneuver a sailing vessel so that its bow turns through the wind, i.e. the wind changes from one side of the vessel to the other.
- To sew/stitch with a tack (loose seam used to temporarily fasten pieces of cloth).
- (transitive) To nail (something) with a tack (small nail with a flat head).
- To add something as an extra item.
- To weld with initial small welds to temporarily fasten in preparation for full welding.
- Synonym of tack up (“to prepare a horse for riding by equipping it with a tack”).
- sew together loosely, with large stitches
- fasten with tacks
- turn into the wind
- create by putting components or members together
- fix to; attach
- reverse (a direction, attitude, or course of action)
noun
noun
- A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
- A block of any various dense materials.
- A small mass of baked dough, especially a thin loaf from unleavened dough.
- (slang) A pair of buttocks, especially one that is exceptionally plump or full.
- (pyrotechnics) A multishot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
- (slang) Ellipsis of piece of cake: a trivially easy task or responsibility.
- A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
- Used to describe the doctrine of having one's cake and eating it too.
- (slang) Money.
- small flat mass of chopped or ground food
- food made from or based on a mixture of flour, sugar, eggs, and fat, typically cooked in an oven
- a block of solid substance (such as soap or wax)
verb
noun
- Bread or breadlike baked goods of any sort.
- Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour and meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).
- food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
- flour or meal or grain used in baking bread
noun
- cornbread often made without milk or eggs and baked or fried (southern)
- (Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.
- A writ to enforce appearance in court by attaching goods or requiring securities.
- (card games, chiefly US) The last player to bet or play in turn.
- A writ in law used by the superior courts to remove cases from inferior courts.
noun
- A flat, crisp, sugared pastry made of fried dough.
- Any bergenia, esp. of species Bergenia crassifolia,
- A funnel cake.
- (aviation, slang) A section of aileron that protrudes beyond the wing.
- A taro plant, of genera Alocasia, Colocasia, or Xanthosoma.
- (aerospace, slang) A reinforcing disk on a missile.
- Gynandrocarpa placenta
- Caladium.
- Used other than figuratively or idiomatically: see elephant, ear.
- A palmier.
- Burdock (Arctium spp.).
- any plant of the genus Alocasia having large showy basal leaves and boat-shaped spathe and reddish berries
noun
- (Utah, Idaho) Frybread served with honey butter spread on it.
- A small, rich, pastry or quick bread, sometimes baked on a griddle.
- (informal, Australia, New Zealand) The head.
- small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
verb
noun
- (chiefly uncountable) Bread that has been toasted (cooked lightly by browning).
- (countable, obsolete outside India) A piece of toast.
- (countable, music, slang, Jamaica) A type of extemporaneous narrative poem or rap.
- (countable, computing, graphical user interface) A transient, informational unclickable pop-up overlay, less interactive than a snackbar.
- (countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
- (countable) A person, group, or notable object to which a salutation with alcohol is made; a person or group held in similar esteem.
- (uncountable, slang, chiefly US) Something that will be no more; something subject to impending destruction, harm or injury.
- (uncountable, slang, chiefly US) Something that is irreparably damaged or used up, especially when destroyed by heat or fire; something which has been burnt to a crisp or incinerated.
- a person in desperate straits; someone doomed
- a celebrity who receives much acclaim and attention
- slices of bread that have been toasted
- a drink in honor of or to the health of a person or event
verb
- (transitive) To cook lightly by browning via direct exposure to a fire or other heat source.
- (music, slang, Jamaica) To perform an extemporaneous narrative poem or rap.
- (transitive) To warm thoroughly.
- (ambitransitive) To engage in a salutation, often with raising of the drinking vessel, while drinking an alcoholic beverage in honor of someone or something.
- (intransitive, specifically) To cook lightly by browning under a grill or in a toaster; to grill.
- propose a toast to
- make brown and crisp by heating
noun
- any of various baked foods made of dough or batter
- a dough of flour and water and shortening
- (uncountable, culinary industry) Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
- (uncountable) The type of light flour-based dough used in pastries.
- (uncountable) The food group formed by the various kinds of pastries.
- (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- (uncountable) The act or art of making pastry.
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- Food generally; fare, especially of the hard bread or breadlike kind.
- (nautical) The lower corner on the leading edge of a sail relative to the direction of the wind.
- A thumbtack.
- (nautical) A rope used to hold in place the foremost lower corners of the courses when the vessel is close-hauled; also, a rope employed to pull the lower corner of a studding sail to the boom.
- (law, Scotland and Northern England) A contract by which the use of a thing is set, or let, for hire; a lease.
- (nautical) The maneuver by which a sailing vessel turns its bow through the wind so that the wind changes from one side to the other.
- (nautical) A course or heading that enables a sailing vessel to head upwind.
- That which is attached; a supplement; an appendix.
- (figurative) A direction or course of action, especially a new one; a method or approach to solving a problem.
- A small nail with a flat head.
- A stain; a tache.
- (sewing) A loose seam used to temporarily fasten pieces of cloth.
- (manufacturing, construction, chemistry) The stickiness of a compound, related to its cohesive and adhesive properties.
- (nautical) The distance a sailing vessel runs between these maneuvers when working to windward; a board.
- Any of the various equipment and accessories worn by horses in the course of their use as domesticated animals.
- (colloquial) That which is tacky; something cheap and gaudy.
- a short nail with a sharp point and a large head
- gear for a horse
- sailing a zigzag course
- (nautical) a line (rope or chain) that regulates the angle at which a sail is set in relation to the wind
- (nautical) the act of changing tack
- the heading or position of a vessel relative to the trim of its sails
verb
- (intransitive, nautical) To sail to windward using a series of alternate tacks across the wind.
- (nautical) To maneuver a sailing vessel so that its bow turns through the wind, i.e. the wind changes from one side of the vessel to the other.
- To sew/stitch with a tack (loose seam used to temporarily fasten pieces of cloth).
- (transitive) To nail (something) with a tack (small nail with a flat head).
- To add something as an extra item.
- To weld with initial small welds to temporarily fasten in preparation for full welding.
- Synonym of tack up (“to prepare a horse for riding by equipping it with a tack”).
- sew together loosely, with large stitches
- fasten with tacks
- turn into the wind
- create by putting components or members together
- fix to; attach
- reverse (a direction, attitude, or course of action)
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