Palavras em English para 'Alternative form of afore-enumerated.'
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contraction
contraction
contraction
suffix
noun
- Alternative form of öre.
- (historical) A type of fine wool, especially of the type historically produced in the market town of Leominster, Herefordshire.
- Rock or other material that contains valuable or utilitarian materials; primarily a rock containing metals or gems for which it is typically mined and processed.
- A unit of currency used in England around the 10th to 12th centuries.
- a mineral that contains metal that is valuable enough to be mined
- a monetary subunit in Denmark and Norway and Sweden; 100 ore equal 1 krona
symbol
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes
noun
- Alternative form of öre.
- (historical) A type of fine wool, especially of the type historically produced in the market town of Leominster, Herefordshire.
- Rock or other material that contains valuable or utilitarian materials; primarily a rock containing metals or gems for which it is typically mined and processed.
- A unit of currency used in England around the 10th to 12th centuries.
- a mineral that contains metal that is valuable enough to be mined
- a monetary subunit in Denmark and Norway and Sweden; 100 ore equal 1 krona
noun
- (slang) Entrails.
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- any of various soft thick unsweetened baked dishes