Palavras em English para 'Alternative form of Chef Mike.'
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noun
- (by extension, informal) A chef.
- A type of hat with no brim.
- A variety of bonnet monkey; toque macaque, Macaca sinica.
- (specifically) A tall white hat with no brim of the sort worn by chefs.
- (music) The guitar part of flamenco music.
- (Canada) A knitted hat, usually conical but of varying shape, often woollen, and sometimes topped by a pom-pom or tassel.
- (music) A rhythm used in Latin music, especially Cuban religious rituals.
- (historical) An African nominal money of account, equal to 40 cowries.
- a small round woman's hat
- a tall white hat with a pouched crown; worn by chefs
noun
adj
noun
noun
verb
noun
- A skillful chef.
- a chef famous for their great skill
- An award given to such chefs.
- (cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
- (ornithology) Alternative form of cordon-bleu (“bird of the genus Uraeginthus”).
- an honor or award gained for excellence
noun
- (by extension) Cuisine; style of cooking.
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
verb
noun
- (cooking) Initialism of chef de cuisine.
- (medicine) Initialism of centre for disease control.
- (computing) Initialism of change data capture.
- a federal agency in the Department of Health and Human Services; located in Atlanta; investigates and diagnoses and tries to control or prevent diseases (especially new and unusual diseases)
name
noun
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
noun
noun
noun
- (restaurant kitchen jargon) Serving premade food, such as precooked appetizers that need only reheating.
- The striking of a person with a sandbag or other heavy object.
- The act or process of filling and laying sandbags, such as before a storm in anticipation of flooding.
- (figurative) Hiding the full strength, skill, or difficulty of something or someone early in an engagement, in order to gain an advantage.
- (law, M&A) The act of bringing a claim for breach of a covenant or misrepresentation even though the person bringing the claim knew about the issue before closing the transaction and did it anyway.
verb
noun
verb
noun
noun
- (by extension, informal) A chef.
- A type of hat with no brim.
- A variety of bonnet monkey; toque macaque, Macaca sinica.
- (specifically) A tall white hat with no brim of the sort worn by chefs.
- (music) The guitar part of flamenco music.
- (Canada) A knitted hat, usually conical but of varying shape, often woollen, and sometimes topped by a pom-pom or tassel.
- (music) A rhythm used in Latin music, especially Cuban religious rituals.
- (historical) An African nominal money of account, equal to 40 cowries.
- a small round woman's hat
- a tall white hat with a pouched crown; worn by chefs
noun
adj
noun
noun
verb
noun
- A skillful chef.
- a chef famous for their great skill
- An award given to such chefs.
- (cooking) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
- (ornithology) Alternative form of cordon-bleu (“bird of the genus Uraeginthus”).
- an honor or award gained for excellence
noun
- (by extension) Cuisine; style of cooking.
- (attributive) A domesticated or uneducated form of a language.
- (music) The percussion section of an orchestra.
- (chiefly African-American Vernacular) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
- A room or area for preparing food.
- (slang) A public gaming room in a casino.
- The region of a billiard table between the head rail and the head string.
- a room equipped for preparing meals
verb
noun
- (cooking) Initialism of chef de cuisine.
- (medicine) Initialism of centre for disease control.
- (computing) Initialism of change data capture.
- a federal agency in the Department of Health and Human Services; located in Atlanta; investigates and diagnoses and tries to control or prevent diseases (especially new and unusual diseases)
name
noun
noun
- One who cooks.
- (slang, derogatory, Australia) A conspiracy theorist, especially one who is involved in politics.
- (slang) The container in which recreational drugs are prepared.
- (slang, derogatory, Australia) A person who is cooked in the head; a crazy person.
- (chiefly UK, Ireland) A cookstove.
- Ellipsis of cooking apple.
- (chiefly UK, Ireland, except in compounds) An appliance or utensil for cooking food.
- (slang, Australia) A person who makes or uses illicit drugs, especially methamphetamine or cannabis.
- a utensil for cooking
noun
noun
noun
- (restaurant kitchen jargon) Serving premade food, such as precooked appetizers that need only reheating.
- The striking of a person with a sandbag or other heavy object.
- The act or process of filling and laying sandbags, such as before a storm in anticipation of flooding.
- (figurative) Hiding the full strength, skill, or difficulty of something or someone early in an engagement, in order to gain an advantage.
- (law, M&A) The act of bringing a claim for breach of a covenant or misrepresentation even though the person bringing the claim knew about the issue before closing the transaction and did it anyway.