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Digite uma frase ou descrição para encontrar palavras relacionadas.

Palavras em English para 'A fish suitable for frying.'

Acima você encontra palavras relacionadas a "A fish suitable for frying.". Foque ou passe o cursor sobre uma palavra para ver sua definição.

Resultados da pesquisa

fryernounA fish suitable for frying.100.0%
wet fishnounFresh fish intended to be cooked.88.0%
fishlingnounA small or young fish; fry.87.3%
panfishnounAny fish that is suitable for cooking in a frying pan by virtue of its size and taste.87.2%
more important fish to frynounAlternative form of bigger fish to fry.86.1%
fish chowdernounchowder containing fish84.9%
meunièreadj(cooking) Of fish: dredged in flour before being sautéd or pan-fried.84.4%
salmonnounA meal or dish made from this fish.84.0%
friarnounSuch fish prepared as food.83.9%
silversidenounSuch fish prepared as food.83.9%
fish fingernouna long fillet of fish breaded and fried83.5%
fish sticknouna long fillet of fish breaded and fried83.5%
sockeyenounEdible flesh of this fish.83.3%
crudonounA dish made of raw fish or seafood.83.2%
whitebaitnounFood prepared from such fish, often deep fried and served as a starter or snack.81.7%
salmon loafnounfish loaf made with flaked salmon81.5%
kippernounA split, salted and smoked herring or salmon.80.9%
fish frynouna cookout where fried fish is the main course80.8%
freshwater fishnounflesh of fish from fresh water used as food80.6%
fishnounthe flesh of fish used as food80.3%
haddocknounlean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried80.3%
swainounThe meat of that fish79.9%
carpnounthe lean flesh of a fish that is often farmed; can be baked or braised79.8%
brook troutnouna delicious freshwater food fish79.7%
speckled troutnouna delicious freshwater food fish79.7%
friedadjCooked by frying.79.6%
mach bhajanounA Bengali dish of fried fish.79.4%
carbonadonouna piece of meat (or fish) that has been scored and broiled79.3%
prawnverbfish for prawns79.3%
sashiminounvery thinly sliced raw fish79.3%
Spanish mackerelnouna California food fish79.2%
horse mackerelnouna California food fish79.2%
jack mackerelnouna California food fish79.2%
saurelnouna California food fish79.2%
Trachurus symmetricusnouna California food fish79.2%
sierranounA scombroid fish.79.0%
saltwater fishnounflesh of fish from the sea used as food78.8%
wholetailnoun(cooking) An entire tail of seafood.78.8%
silvery pomfretnounAn edible fish (Pampus argenteus).78.7%
foodfishnounAlternative form of food fish.78.4%
seaburgernounA fried patty that contains seafood.78.3%
fish kettlenoun(cooking) A type of large pan, usually long with rounded corners, used to steam fish.78.1%
escabechenounA dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold.78.0%
zootjenounA kind of Dutch fish stew.78.0%
pan-fryverbfry in a pan78.0%
pilchardnounsmall fatty fish usually canned78.0%
sardinenounsmall fatty fish usually canned78.0%
filletableadjSuitable for filleting.77.8%
goujonnoun(cooking) A thin strip of food, usually fish or chicken.77.7%
fish stewnouna stew made with fish77.6%
rissolenounminced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat77.5%
kippered salmonnounsalted and smoked salmon77.4%
flatfishnounsweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets77.4%
bonitonounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
Katsuwonus pelamisnounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
oceanic bonitonounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
paupiettenounA thin slice of meat or fish wrapped around a stuffing then fried, baked or braised77.4%
bottarganounA Mediterranean dish of cured fish roe77.3%
fishfoodnounAlternative form of fish food.77.2%
fishlousenounAlternative form of fish louse.77.2%
gefiltefishnounAlternative form of gefilte fish.77.1%
gefullte fishnounAlternative form of gefilte fish.77.1%
gefulte fishnounAlternative form of gefilte fish.77.1%
gefüllte fishnounAlternative form of gefilte fish.77.1%
gefülte fishnounAlternative form of gefilte fish.77.1%
tuna fishnoun(uncountable) The flesh of this fish, used as food77.0%
fishjointnounA joint or splice made with fishplates.76.9%
fish strainernounA colander with handles, used for taking fish out of a cookpot.76.8%
frying pannouna pan used for frying foods76.8%
frypannouna pan used for frying foods76.8%
skilletnouna pan used for frying foods76.8%
fumadonouna smoked fish, especially a pilchard76.8%
britchesnoun(cooking) The roe of cod.76.7%
fish loafnounflaked fish baked in a loaf with bread crumbs and various seasonings76.4%
fishcakenounA mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried.76.3%
bloaternounlarge fatty herring lightly salted and briefly smoked76.3%
fish ballnouna fried ball or patty of flaked fish and mashed potatoes76.2%
fish cakenouna fried ball or patty of flaked fish and mashed potatoes76.2%
fish saucenounA condiment made from fermented fish.76.2%
deep-friedadjcooked by frying in fat76.2%
crimpverbTo gash the flesh, e.g. of a raw fish, to make it crisper when cooked.76.1%
amplangnounA kind of Indonesian savoury fish cracker.76.0%
kemplangnounA kind of Indonesian savoury fish cracker.76.0%
fish and chipsnounfried fish and french-fried potatoes76.0%
food fishnounAny fish used as human food.76.0%
ventrescanounFlesh from the belly of a tuna, which is prepared in oil and served as food.75.9%
brislingnounsmall herring processed like a sardine75.9%
spratnounsmall herring processed like a sardine75.9%
Clupea sprattusnounsmall herring processed like a sardine75.9%
steakverbTo cook (something, especially fish) like or as a steak.75.8%
loxnounbrine-cured salmon that is lightly smoked75.7%
calveradjOf salmon: freshly caught.75.6%

fryernounA fish suitable for frying.100.0%
wet fishnounFresh fish intended to be cooked.88.0%
fishlingnounA small or young fish; fry.87.3%
panfishnounAny fish that is suitable for cooking in a frying pan by virtue of its size and taste.87.2%
more important fish to frynounAlternative form of bigger fish to fry.86.1%
fish chowdernounchowder containing fish84.9%
salmonnounA meal or dish made from this fish.84.0%
friarnounSuch fish prepared as food.83.9%
silversidenounSuch fish prepared as food.83.9%
fish fingernouna long fillet of fish breaded and fried83.5%
fish sticknouna long fillet of fish breaded and fried83.5%
sockeyenounEdible flesh of this fish.83.3%
crudonounA dish made of raw fish or seafood.83.2%
whitebaitnounFood prepared from such fish, often deep fried and served as a starter or snack.81.7%
salmon loafnounfish loaf made with flaked salmon81.5%
kippernounA split, salted and smoked herring or salmon.80.9%
fish frynouna cookout where fried fish is the main course80.8%
freshwater fishnounflesh of fish from fresh water used as food80.6%
fishnounthe flesh of fish used as food80.3%
haddocknounlean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried80.3%
swainounThe meat of that fish79.9%
carpnounthe lean flesh of a fish that is often farmed; can be baked or braised79.8%
brook troutnouna delicious freshwater food fish79.7%
speckled troutnouna delicious freshwater food fish79.7%
mach bhajanounA Bengali dish of fried fish.79.4%
carbonadonouna piece of meat (or fish) that has been scored and broiled79.3%
sashiminounvery thinly sliced raw fish79.3%
Spanish mackerelnouna California food fish79.2%
horse mackerelnouna California food fish79.2%
jack mackerelnouna California food fish79.2%
saurelnouna California food fish79.2%
Trachurus symmetricusnouna California food fish79.2%
sierranounA scombroid fish.79.0%
saltwater fishnounflesh of fish from the sea used as food78.8%
wholetailnoun(cooking) An entire tail of seafood.78.8%
silvery pomfretnounAn edible fish (Pampus argenteus).78.7%
foodfishnounAlternative form of food fish.78.4%
seaburgernounA fried patty that contains seafood.78.3%
fish kettlenoun(cooking) A type of large pan, usually long with rounded corners, used to steam fish.78.1%
escabechenounA dish of fish (or sometimes chicken) first fried then marinated in a spiced vinegar and served cold.78.0%
zootjenounA kind of Dutch fish stew.78.0%
pilchardnounsmall fatty fish usually canned78.0%
sardinenounsmall fatty fish usually canned78.0%
goujonnoun(cooking) A thin strip of food, usually fish or chicken.77.7%
fish stewnouna stew made with fish77.6%
rissolenounminced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat77.5%
kippered salmonnounsalted and smoked salmon77.4%
flatfishnounsweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets77.4%
bonitonounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
Katsuwonus pelamisnounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
oceanic bonitonounfish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna77.4%
paupiettenounA thin slice of meat or fish wrapped around a stuffing then fried, baked or braised77.4%
bottarganounA Mediterranean dish of cured fish roe77.3%
fishfoodnounAlternative form of fish food.77.2%
fishlousenounAlternative form of fish louse.77.2%
gefiltefishnounAlternative form of gefilte fish.77.1%
gefullte fishnounAlternative form of gefilte fish.77.1%
gefulte fishnounAlternative form of gefilte fish.77.1%
gefüllte fishnounAlternative form of gefilte fish.77.1%
gefülte fishnounAlternative form of gefilte fish.77.1%
tuna fishnoun(uncountable) The flesh of this fish, used as food77.0%
fishjointnounA joint or splice made with fishplates.76.9%
fish strainernounA colander with handles, used for taking fish out of a cookpot.76.8%
frying pannouna pan used for frying foods76.8%
frypannouna pan used for frying foods76.8%
skilletnouna pan used for frying foods76.8%
fumadonouna smoked fish, especially a pilchard76.8%
britchesnoun(cooking) The roe of cod.76.7%
fish loafnounflaked fish baked in a loaf with bread crumbs and various seasonings76.4%
fishcakenounA mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried.76.3%
bloaternounlarge fatty herring lightly salted and briefly smoked76.3%
fish ballnouna fried ball or patty of flaked fish and mashed potatoes76.2%
fish cakenouna fried ball or patty of flaked fish and mashed potatoes76.2%
fish saucenounA condiment made from fermented fish.76.2%
amplangnounA kind of Indonesian savoury fish cracker.76.0%
kemplangnounA kind of Indonesian savoury fish cracker.76.0%
fish and chipsnounfried fish and french-fried potatoes76.0%
food fishnounAny fish used as human food.76.0%
ventrescanounFlesh from the belly of a tuna, which is prepared in oil and served as food.75.9%
brislingnounsmall herring processed like a sardine75.9%
spratnounsmall herring processed like a sardine75.9%
Clupea sprattusnounsmall herring processed like a sardine75.9%
loxnounbrine-cured salmon that is lightly smoked75.7%

prawnverbfish for prawns79.3%
kipperverb(cooking) To prepare (a herring or similar fish) by splitting, salting, and smoking.79.0%
pan-fryverbfry in a pan78.0%
crimpverbTo gash the flesh, e.g. of a raw fish, to make it crisper when cooked.76.1%
steakverbTo cook (something, especially fish) like or as a steak.75.8%

Nenhuma palavra correspondente encontrada. Tente uma descrição mais ampla.

meunièreadj(cooking) Of fish: dredged in flour before being sautéd or pan-fried.84.4%
friedadjCooked by frying.79.6%
filletableadjSuitable for filleting.77.8%
deep-friedadjcooked by frying in fat76.2%
calveradjOf salmon: freshly caught.75.6%

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